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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 brussels sprout
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePickled Brussels Sprouts Recipe | CDKitchen.com
dill,    cayenne pepper,    garlic,    brussels sprout,    white vinegar,    salt,    water
Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Trim the stem of the Brussels sprouts and remove any browne...


picture of recipePickled Brussels Sprouts Recipe | EatingWell
bay leaf,    shallot,    brussels sprout,    apple cider vinegar,    white vinegar,    salt,    sugar,    water
While you might not think of pickling Brussels sprouts, they make a delightful garnish for a Bloody Mary.
Instructions Checklist   Step 1   Place a large bowl of ice water next to the stove. Bring a lar...


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picture of recipeGlazed Vegetables Recipe | MyRecipes
butter,    carrot,    onion,    sweetcorn,    brussels sprout,    white vinegar,    salt,    vegetable fat spread,    brown sugar
Learn how to make Glazed Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove outer leaves from brussels sprouts. Trim stem ...


picture of recipeBrussels Sprouts Creole Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    brussels sprout,    white vinegar,    salt
Flavourful & colourful recipe from Flavours Magazine - the holiday issue. A great way to dress up Brussels Sprouts & perfect for Christmas dinner.
Serving Size: 1 (148) g   Servings Per Recipe:...


picture of recipePickled Brussels Sprouts Recipe - Food.com
turmeric,    mustard powder,    mustard seed,    celery seed,    button mushroom/champignon,    onion,    brussels sprout,    white vinegar,    salt,    sugar
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMarinated Brussels Sprouts Recipe | MyRecipes
cherry pepper,    olive oil,    thyme,    pepper,    parsley,    onion,    brussels sprout,    white vinegar,    salt
Learn how to make Marinated Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook brussels sprouts according to package d...


picture of recipeWarm White Bean Salad Recipe - Food.com
black olive,    great northern bean,    red onion,    lemon peel,    chicken stock,    olive oil,    sage,    pepper,    garlic,    brussels sprout,    white vinegar,    salt,    rice vinegar,    water
Okay, I haven't made this recipe, but I will, no really. You see, it's made with brussel sprouts. I don't know about you, but brussel sprouts are sort of against my religion. I only tried ...


picture of recipeZesty Marinated Brussels Sprouts Recipe by Chef.at.Home | ifood.tv
mustard powder,    horseradish,    brussels sprout,    white vinegar,    salt,    sugar
Zesty Marinated Brussels Sprouts is a delicious side dish recipe that you would love to prepare on every party. Try this sprouts dish I am sure you will have a huge fan following for this Zesty Marina...


picture of recipeTraditional Quick-Pickled Brussels Sprouts Recipe | MyRecipes
red pepper,    pepper,    mustard seed,    bay leaf,    garlic,    brussels sprout,    white vinegar,    salt,    water
Chefs all across the South are putting up jars of local produce, lining their larders and dining room shelves with interesting twists on pickles. You too can have a little jar of big Brussels sprout f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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