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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buckwheat
 cashew

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaw Buckwheat & Coconut Cereal (Raw, and Gluten Free) Recipe | SparkRecipes
buckwheat,    cashew,    almond,    wolfberry,    coconut
Great for days when you've only been eating raw fruit and veggies, and want to add some carbs, fat and protein. Enjoy with 1/4 a cup of your favorite nut milk, or half the portion to 1/8 of a cup ...


picture of recipeAncient Grains Porridge with Pear
millet,    buckwheat,    quinoa,    pistachio,    cashew,    pomegranate seed,    cinnamon,    pear,    amaranth,    honey,    almond milk
This warming, high-protein breakfast recipe is a great way to start the day. Loaded with energy-releasing ancient grains, almond milk and sweet pear, it's a delicious take on traditional porridge....


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picture of recipeDunton Hot Springs Granola Recipe | Bon Appetit
pumpkin seeds,    buckwheat,    oil,    oats,    sunflower seeds,    pecan,    cashew,    almond,    vanilla extract,    sesame seed,    coconut,    salt,    honey,    maple syrup
Dunton Hot Springs Granola Recipe
Step 1   Preheat oven to 300 . Toss oats, cashews, pecans, pumpkin seeds, coconut, oil, maple syrup, groats, honey, almonds, sunflower seeds, flaxseeds, sesame seeds, ...


picture of recipeCauliflower-Cashew Soup with Crispy Buckwheat Recipe | Bon Appetit
buckwheat,    vegetable stock,    olive oil,    cashew,    thyme,    pepper,    paprika,    cayenne pepper,    bay leaf,    shallot,    garlic,    cauliflower,    salt,    white wine,    lemon juice
Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called a l'etouffee—is the ticket to achieving a soup with pronounced dept...


picture of recipeSavory Kasha Recipe by I.am.Vegetarian | ifood.tv
butter,    buckwheat,    vegetable stock,    cashew,    pepper,    cloves,    celery seed,    cardamom,    celery,    salt
MAKING   1) In a casserole, place the sliced celery with the butter.   2) On high power, cook covered for 5 minutes, until just tender, stirring as required.   3) Into this, add the buckwheat and nuts.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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