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Kasha with Leeks and Toasted Pecans Recipe | MyRecipes egg whites, kasha, buckwheat, vegetable stock, olive oil, pecan, leek, eggs, salt, sugar, water You can omit the cooked egg whites, and this dish still will taste delicious. If you prefer small-grain kasha, increase the water to 1/2 cup. Instructions Checklist Step 1 Place kasha in a medium sa...
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| Miso Noodle Soup Recipe chicken, chard, buckwheat, miso, olive oil, canola oil, edamame, carrot, spring onion, leek, garlic, noodles Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and fol...
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Buckwheat Vegetable Soup Recipe - Food.com buckwheat, vegetable stock, olive oil, pepper, rutabaga, carrot, leek, salt, sour cream This soup is delicious and low in calories. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 155.6 Calories from Fat 37 g 24 % Total Fat 4.2 g 6 % Saturate...
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| miso chicken noodle soup Recipe | SparkRecipes chicken, chard, buckwheat, miso, olive oil, edamame, carrot, spring onion, leek, garlic, noodles found this one in O magazine and its still totally nutritious without the chicken! 1. Set a large pot over medium-low heat. Add oil and heat for 1 miute. Add leeks and garlic; cook, stirring occasiona...
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| Roast partridge with buckwheat salad recipe - BBC Food butter, white balsamic vinegar, pomegranate molasses, buckwheat, chicken stock, oil, pepper, parsley, pomegranate, leek, partridge, salt, honey Roast game with this seasonal warm salad is the perfect dish for an autumn evening or wintry lunch. Preheat the oven to 230C/210C Fan/Gas 8. Season the partridges inside and out with salt and freshly...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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