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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buckwheat
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSummer Squash Slaw with Feta and Toasted Buckwheat Recipe | Bon Appetit
buckwheat,    feta cheese,    olive oil,    pepper,    oregano,    mint,    marjoram,    summer squash,    spring onion,    salt,    lemon juice
Cooked summer squash
Step 1   Toast buckwheat in a large, dry skillet over medium-high heat, tossing often, until fragrant, about 4 minutes. Transfer to a plate; let cool.   Step 2   Toss squash, scallio...


picture of recipePa Dutch Ponhaus Recipe - Food.com
liverwurst,    buckwheat,    cornstarch,    sage,    marjoram,    mace,    pork ribs
Ok this isn't traditional. It should be made with scraps of meat because you don't waste a thing when butchering. That scrap may mean the difference between making it thru the winter or not. A...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMixed Grain Pilaf - Millennium
buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water
Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own.
The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...


picture of recipeKasha stuffed Cabbage Rolls Recipe by Veggie.Lover | ifood.tv
butter,    buckwheat,    sweet and sour sauce,    pepper,    nutmeg,    marjoram,    mushrooms,    onion,    cabbage,    eggs,    salt,    vegetable fat spread,    sour cream
In a 6 to 8 quart kettle, bring 4 to 5 quarts water to a boil over high heat.   Add cabbage and cook, submerging with a spoon, for 15 seconds; then remove from pot.   When cool enough to handle, peel of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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