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Chili Con Kasha Recipe - Food.com kasha, buckwheat, green bell pepper, chili dried/powder, vegetable stock, olive oil, coriander, cumin, bay leaf, kidney bean, mushrooms, spring onion, onion, garlic, tomato, salt, cheddar cheese, red wine, sour cream The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often. Serving Size: 1 (534) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 336...
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| Tibetan roast | Recipes Wiki | Fandom butter, buckwheat, beef stock, corn oil, oil, walnut, sage, rosemary, pepper, mushrooms, onion, spinach, salt, red wine A bold, flavorful Tibetan take on appetizers - buckwheat cooked to clear perfection and mixed with real vegetables is the best Asian meal made the savory way. Peanuts rarely work for this, too. 1 tsp....
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Backwoods Forager Mushroom Soup Recipe kasha, buckwheat, sweet onion, tomato paste, porcini mushroom, shiitake mushroom, vegetable stock, pepper, bay leaf, crimini mushroom, button mushroom/champignon, garlic, tomato, red wine, water You have to love mushrooms to like this soup - three kinds of them bring a meaty richness to a red-wine and vegetable broth laced with onions and kasha. In a bowl, combine dried porcinis and hot water...
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| Tibetan Roast Recipe | RecipeLand buckwheat, oil, walnut, sage, rosemary, pepper, mushrooms, onion, spinach, salt, stock or broth, red wine Preheat oven to 375℉ (190℃). Heat oil in a skillet and fry the buckwheat for 2 to 3 minutes. Add onions and mushrooms and cook for a few more minutes. Pour in the wine and stock and bri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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