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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 buckwheat
 stock or broth

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picture of recipeKasha Recipe (East European buckwheat groats) | Whats4eats
buckwheat,    pepper,    eggs,    salt,    stock or broth,    water
Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
Mix the groats and egg togeth...


picture of recipeKasha and Mushrooms Recipe - Food.com
buckwheat,    mushrooms,    eggs,    stock or broth,    water
childhood favorite
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.6   Calories from Fat 16 g 22 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholester...


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picture of recipeKasha Recipe by Healthycooking | ifood.tv
buckwheat,    eggs,    salt,    stock or broth,    water
Put groats in heavy skillet.   Stir in beaten egg and place over medium heat, stirring until grains separate.   Gradually add the boiling water or stock, stirring constantly.   Add salt; cover, and cook ...


picture of recipeBasic Buckwheat Recipe by Fresh.n.Natural | ifood.tv
soya flour,    buckwheat,    oil,    nutritional yeast,    stock or broth
Place buckwheat in top of double boiler.   Pour hot stock over it.   Add soy flour, yeast and oil.   Blend.   Cover.   Cook gently over hot water 15 minutes or until buckwheat has absorbed all liquid.   Gar...


picture of recipeUkrainian Kyshka Sausage - Recipe #19828 - Foodgeeks
buckwheat,    sausage skin,    pepper,    pork,    salt,    stock or broth,    fat,    water
Try this recipe for Ukrainian Kyshka Sausage on Foodgeeks.com
Stir the groats into the rapidly boiling water, and add the lard and seasoning. Cook over a high heat, stirring a few times, until the mix...


picture of recipeOvernight Whole Grains Blend - Plain Jane - an alternative to steamed rice Recipe | SparkRecipes
millet,    bulgur wheat,    buckwheat,    wild rice,    brown rice,    quinoa,    vegetable stock,    barley,    stock or broth,    water
This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all ste...


picture of recipeBuckwheat And Potato Soup Recipe by Fresh.n.Natural | ifood.tv
buckwheat,    parsley,    oregano,    potato,    onion,    nutritional yeast,    stock or broth,    milk
Bring stock to boil.   Add potatoes, onions, buckwheat and yeast.   Blend.   Cover.   Simmer until potatoes are tender.   Stir in milk and herbs.   Simmer 5 minutes longer.   Recipe Summary   Difficulty Level...


picture of recipeTibetan Roast Recipe | RecipeLand
buckwheat,    oil,    walnut,    sage,    rosemary,    pepper,    mushrooms,    onion,    spinach,    salt,    stock or broth,    red wine
Preheat oven to 375℉ (190℃).   Heat oil in a skillet and fry the buckwheat for 2 to 3 minutes.   Add onions and mushrooms and cook for a few more minutes.   Pour in the wine and stock and bri...


picture of recipeSoybean Ring Recipe by Fresh.n.Natural | ifood.tv
buckwheat,    green pepper,    oil,    sage,    parsley,    soybean,    celery,    eggs,    salt,    nutritional yeast,    stock or broth,    tomato juice
Blend all ingredients except buckwheat in food blender until smooth.   Combine with buckwheat.   Turn into oiled ring mold and bake at 350a F. for 45 minutes.   Unmold and serve.   Recipe Summary   Difficu...


picture of recipeHeather's Hearty Chicken Soup Recipe | SparkRecipes
chicken breast,    buckwheat,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    celery,    tomato,    salt,    stock or broth,    water
I always make a huge batch so that I can freeze a couple extra meals. It usually feeds my family of 4 three times.
Boil spices and chicken breasts until cooked through. Remove chicken and chop. Add ch...


picture of recipeBuckwheat Mushroom Pilaf Recipe by I.am.Vegetarian | ifood.tv
buckwheat,    green pepper,    oil,    thyme,    savory,    parsley,    chives,    mushrooms,    onion,    garlic,    celery,    salt,    stock or broth,    water
MAKING   1) Use a frying pan with a tight fitting lid to heat oil over medium-high heat and sauta the vegetables, when they are ready.   2) In the food processor, use the metal blade to mince parsley in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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