 Apricot-Strawberry Buckwheat Shortcakes Recipe | EatingWell
butter, buckwheat flour, heavy cream, bicarbonate of soda, vanilla extract, vanilla pod, strawberry, apricot, wholewheat flour, salt, baking powder, sugar, buttermilk
This whole-grain shortcake recipe pairs perfectly with any fruit filling for a healthy dessert. We prefer light buckwheat flour over the darker variety--its milder flavor lets the fruit shine.
Instruc...
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|  Mixed Grain Fruit Cake Recipe by Fresh.n.Natural | ifood.tv
buckwheat flour, rye flour, yeast, oil, sunflower seeds, sesame seed, anise, date, raisin, fig, prune, apricot, wholewheat flour, eggs, salt, honey, apple cider
Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroug...
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