 Blueberry, maple and mascarpone tart recipe : SBS Food
butter, buckwheat flour, icing sugar, mascarpone, desiccated coconut, blueberry, pastry, maple syrup, water
Chilling time: 20 minutes Grease a 10 cm x 34 cm rectangular loose-based flan tin. To make the pastry, pulse the flour, butter, coconut and sugar in a food processor and combine. Add the chilled wat...
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|  Pumpkin Apple Tart Recipe | SparkRecipes
egg yolks, buckwheat flour, tapioca, cornstarch, nutmeg, flax seed/linseed, cinnamon, chokeberry/cooking apple, apple, pumpkin, salt, baking powder, cream cheese, pastry, fat, brown sugar, sugar, lemon juice, milk, flour
A buckwheat sable-style crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of eleg...
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