High Protein Pumpkin Spice Cake Recipe - Food.com buckwheat flour,    spelt flour,    cottage cheese,    coconut oil,    walnut,    pecan,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    allspice,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    molasses,    sugar,    yogurt (plain) This spice cake is a delicious healthy remake of classic pumpkin bars. We love it for breakfast. This recipe came from Coconut Recipes. When I made this recipe I used regular White Granulated Sugar, A...

Super Squashcakes Recipe buckwheat flour,    apple sauce,    cornstarch,    bicarbonate of soda,    vanilla,    cloves,    wholewheat flour,    pumpkin,    salt,    baking powder,    brown sugar,    dark chocolate,    apple juice,    water,    flour A lower fat, high-nutrition version of a pumpkin bread recipe, using extra pumpkin and no oil. They taste great, and are great for you! They freeze very well; just microwave a frozen muffin for 20 to ... recipes with the same ingredients... Super Squashcakes Recipe | SparkRecipes

Pumpkin Apple Tart Recipe - Food.com egg yolks,    buckwheat flour,    raw sugar,    tapioca,    cornstarch,    nutmeg,    flax seed/linseed,    cinnamon,    chokeberry/cooking apple,    apple,    pumpkin,    salt,    baking powder,    cream cheese,    fat,    brown sugar,    sugar,    lemon juice,    milk,    flour A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance! ...

Gluten-Free Pie Crust Pumpkin Pie Filling Recipe Video by HilahCooking | ifood.tv butter,    egg yolks,    potato starch flour,    buckwheat flour,    rice flour,    nutmeg,    ginger root,    cinnamon,    allspice,    pumpkin,    eggs,    apple cider vinegar,    salt,    brown sugar,    sugar,    milk,    water Delicious gluten-free pie crust recipe and homemade pumpkin pie filling, with special guest Kate Payne, author of The Hip Girl's Guide to the Kitchen. FOR 9 PIE :   GETTING READY:   1.In a large bow...

Flax, Oat Bran, Buckwheat, & Pumpkin Muffins Recipe - Food.com buckwheat flour,    pumpkin pie spice,    bicarbonate of soda,    oats,    walnut,    vanilla,    flax seed/linseed,    cinnamon,    apple,    carrot,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    milk,    flour This recipe is adapted from the a recipe found on the Red Mill, ground Flax meal bag. For a bran muffin, these babies are moist and very tasty. I've cut the white flour by half, and added an equal...

Multigrain Pumpkin Pancakes Recipe | SparkRecipes buckwheat flour,    pancake,    stevia,    cornstarch,    bicarbonate of soda,    oats,    nutmeg,    ginger root,    cloves,    cinnamon,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    molasses,    sugar,    milk Yummy favorite with the kids. Great with real maple syrup for breakfast, or plain as a snack on the road. I like to mix up the dry ingredients the night before. You can make this with fewer eggs (I...

Pumpkin Apple Tart Recipe | SparkRecipes egg yolks,    buckwheat flour,    tapioca,    cornstarch,    nutmeg,    flax seed/linseed,    cinnamon,    chokeberry/cooking apple,    apple,    pumpkin,    salt,    baking powder,    cream cheese,    pastry,    fat,    brown sugar,    sugar,    lemon juice,    milk,    flour A buckwheat sable-style crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of eleg...

GF Pumpkin Craisin Gingerbread Recipe | SparkRecipes sorghum flour,    buckwheat flour,    dried cranberry,    black beans,    bicarbonate of soda,    coconut oil,    walnut,    cinnamon,    dried ginger,    pumpkin,    salt,    baking powder,    water I was craving something sweet and put this together when I got home yesterday. preheat oven to 375 spray a muffin tin with oil (misto sprayer) in a food processor, puree the beans and add the rest of ...

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