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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buckwheat flour
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEamon Sullivan's diet tips
buckwheat flour,    rice flour,    ricotta cheese,    mint,    banana,    strawberry,    blueberry,    raspberry,    baking powder,    honey,    sugar,    milk
Swimmer Eamon Sullivan eats and cooks at extremes. The Celebrity MasterChef winner talks molecular gastronomy, cravings and Sunday lunch.
Slice strawberries and blueberries and set aside.   Place flour...


picture of recipeBuckwheat pancakes with roasted rhubarb and grapes - Recipes - delicious.com.au
butter,    buckwheat flour,    gluten free baking powder,    ricotta cheese,    bicarbonate of soda,    vanilla extract,    star anise,    orange,    grape,    rhubarb,    eggs,    maple syrup,    buttermilk,    flour
Dress up healthy buckwheat pancakes with roasted rhubarb and grapes for a fresh take on a breakfast classic.
1.   Preheat the oven to 160 C. Arrange the rhubarb in a single layer in a roasting pan. Top...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBuckwheat Blinis With Ricotta and Blueberries Recipe - Food.com
buckwheat flour,    raw sugar,    ricotta cheese,    olive oil,    cooking spray,    vanilla extract,    blueberry,    wholewheat flour,    eggs,    baking powder,    buttermilk
Healthy dessert. Topping this with a sugar-free jam is also nice with the ricotta. - Low GI
Serving Size: 1 (531) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.5   Calories fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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