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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 buffalo
 allspice

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Dietary Restrictions:

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picture of recipeBison Medallions With Red Pepper and Orange Relish Recipe - Food.com
buffalo,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    thyme,    pepper,    red chili,    allspice,    orange,    balsamic vinegar,    salt
From Clean Eating Magazine. This was really flavorful! I made it with seitan pieces and skipped the oil. The relish would be great over chicken too.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AM...


picture of recipeRustic Bison Chili Recipe - Food.com
buffalo,    tomato sauce,    green pepper,    chili dried/powder,    black beans,    pepper,    oregano,    green chili,    cinnamon,    cumin,    allspice,    pinto bean,    onion,    garlic,    tomato,    salt,    cocoa powder,    water
Using lean bison and an aromatic assortment of spices this recipe was offered by the National Bison Association of Denver, CO as a marketing tool in 1998. I picked up the recipe card at a local organi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCured Buffalo Sirloin Roast With Mushroom Jus Recipe - Food.com
buffalo,    dried shiitake,    olive oil,    oil,    pepper,    bay leaf,    allspice,    garlic,    soy sauce,    salt,    sugar,    water,    meat
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also keep it juicy. Rewarm the sliced leftovers in th...


picture of recipeSpaghetti Mexicano Recipe - Food.com
buffalo,    chipotle,    chili dried/powder,    beef stock,    ground beef,    canola oil,    thyme,    pepper,    oregano,    coriander,    green chili,    jalapeno,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice,    onion,    garlic,    pasta,    tomato juice
OK, its not really Mexican, but it's tasty and spicy! This will fill you up for sure! Feel free to make more spaghetti than is called for, because that is just an estimate.
Serving Size: 1 (583) g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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