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picture of recipeBulgar Pilaf Recipe by Veggie.Lover | ifood.tv
butter,    bulgur wheat,    vegetable stock,    salt,    vegetable fat spread
In a 2-quart saucepan, saute uncooked bulgar in a small amount of the butter or margarine until grain is slightly browned. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer...


picture of recipeVegetarian Chili Recipe - Food.com
bulgur wheat,    chili dried/powder,    vegetable stock,    coriander,    jalapeno,    cumin,    kidney bean,    carrot,    spring onion,    onion,    garlic,    tomato,    brown sugar,    yogurt (plain)
My dear friend Georgia is a wonderful cook who prepares healthy food. She was recently featured in our local newspaper in the cooking section. This is one of three recipes that she shared. She prepare...


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picture of recipeClassic Tabbouleh Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT!
Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...


picture of recipeChef Flower's Cracked Wheat Pilaf - Kibrisli Bulgur Pilavi Recipe - Food.com
bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    wheat,    pepper,    onion,    tomato,    salt,    pasta
This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she pre...


picture of recipeBulgur Pilaf with Garbanzos and Dried Apricots
bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    curry powder,    parsley,    chickpea,    apricot,    onion,    garlic,    salt,    water
This meatless dish turns grain and beans into a hearty entree. The amino acids in the bulgur and garbanzos are complementary, and when they come together they form a complete protein.
Step 1 In 2-quar...

recipes with the same ingredients...
Bulgur Pilaf with Garbanzos and Dried Apricots


picture of recipeLime-Scented Bulgar Pilaf With Raisins and Pine Nuts Recipe - Food.com
bulgur wheat,    lime peel,    vegetable stock,    olive oil,    pine nut,    thyme,    dill,    cinnamon,    raisin,    onion,    salt
Bulgar wheat dishes are particularly popular in Turkey where delicately flavored pilafs are often served.
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111....


picture of recipeSausages with aubergine bulgar pilaf recipe | delicious. magazine
bulgur wheat,    feta cheese,    tomato paste,    vegetable stock,    olive oil,    cinnamon,    onion,    tomato,    sausage
Oven roast your favourite sausages with aubergines while you prepare a simple bulgur wheat pilaf. They come together brilliantly in this satisfying dish.
Preheat the oven to 220C/fan200C/gas 7. Put th...


picture of recipeBulgur and Pumpkin Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    oil,    curry powder,    pepper,    cinnamon,    bay leaf,    onion,    pumpkin,    salt
I haven't made this yet ... it has been on my recipes to try list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it!
Serving Size: 1 (91) g   Servings Per Recipe: 6   AM...


picture of recipePork & bulgur-stuffed peppers recipe | BBC Good Food
ground pork,    bulgur wheat,    vegetable stock,    pepper,    parsley,    paprika,    cumin,    garlic,    yogurt (plain)
This colourful feel-good supper brings summer flavour at any time of year , from BBC Good Food magazine.
STEP 1   Put the peppers, cut-side down, on a plate and microwave on High for 4 mins until cook...


picture of recipeRoast chicken and bulgur wheat salad recipe | delicious. magazine
chicken thigh,    bulgur wheat,    feta cheese,    vegetable stock,    olive oil,    hazelnut,    thyme,    parsley,    mint,    lemon,    beetroot,    garlic
Preheat the oven to 200 C/fan180 C/gas 6. In a dish, marinate the chicken in the juice of 1 lemon for 20 minutes. Transfer to a roasting tin, drizzle with the olive oil, scatter with the thyme and sea...


picture of recipeChef Joey's Organic Chicken & Mushroom Burger Recipe - Food.com
chicken,    bulgur wheat,    vegetable stock,    pepper,    garlic chives,    mushrooms,    garlic,    worcestershire sauce
The inside of this delicious burger was very moist and flavorful. The original recipe called for 3 tbsp. bulgar. I changed this and added 1 cup Nature's burger mix. I liked how this added somethin...


picture of recipeTangy couscous salad recipe | BBC Good Food
bulgur wheat,    feta cheese,    vegetable stock,    olive oil,    parsley,    lemon,    zucchini/courgette,    cous cous
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes, from BBC Good Food
STEP 1   Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. T...


picture of recipeSpicy Sizzle Red Lentil Soup Recipe - Food.com
bulgur wheat,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    lemon juice
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flouris...

recipes with the same ingredients...
Red Lentil Soup with a Spicy Sizzle Recipe | EatingWell


picture of recipeVegetarian Moussaka Recipe | MyRecipes
butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour
In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...


picture of recipeLayered Lebanese Salad Recipe | MyRecipes
bulgur wheat,    red onion,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    garlic,    tomato,    cucumber,    salt,    lemon juice
This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...

recipes with the same ingredients...
Layered Lebanese Salad Recipe - Food.com


picture of recipeLentil & Bulgur Pilaf with Green & Yellow Squash Recipe | EatingWell
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    coriander leaf,    bay leaf,    allspice,    lentil,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
Based on a traditional Lebanese Lenten dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat flatbread or pita and a dollop of tangy plain yogurt.
Instructions Checklist   Step ...


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipeHealthy pilaf of mixed grains and sweet potato recipe | delicious. magazine
bulgur wheat,    wild rice,    quinoa,    vegetable stock,    olive oil,    red chili,    avocado,    lime,    sweet potato,    onion,    garlic,    fennel,    balsamic vinegar,    sherry vinegar
For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream.
Heat the oven to 190 C/fan170 C/gas 5. Put the...


picture of recipeBulgur-Mushroom Stove Top Pilaf Recipe - Food.com
bulgur wheat,    feta cheese,    red bell pepper,    wild rice,    vegetable stock,    olive oil,    walnut,    pepper,    parsley,    crimini mushroom,    button mushroom/champignon,    onion,    apple juice
Adapted from Better Homes and Gardens, Oct. 2007. Use Recipe #118182 to make this vegan.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.9   Calories from...


picture of recipeLentil and Bulgur Pilaf with Feta
bulgur wheat,    feta cheese,    vegetable stock,    chicken stock,    pepper,    oregano,    coriander seed,    cumin,    lentil,    carrot,    garlic,    tomato,    sweetcorn,    water
Lentils, traditionally relegated to side dish duty, become a full-fledged meal when mixed with bulgur, vegetables and feta cheese.
In a 3 1/2- or 4-quart slow cooker combine carrots, corn, broth, the ...


picture of recipeLebanese Bulgur Recipe - Food.com
bulgur wheat,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    cayenne pepper,    basil,    onion,    garlic,    tomato,    salt,    honey
This delicious recipe is from Burt Green and is my favorite way to eat whole wheat bulgur. It easy and fabulous as a side dish for a wide variety of meat or vegetarian meals. Please try this.
Serving ...


picture of recipeFresh Herb & Lemon Bulgur Pilaf Recipe | EatingWell
bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    walnut,    turmeric,    parsley,    mint,    ginger root,    dill,    cumin,    carrot,    onion,    garlic,    salt,    lemon juice
This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.
Instructions Checklist   Step 1   Heat oil in a large high-sided skillet or broad shall...


picture of recipePinto Bean Jambalaya Recipe - Food.com
tomato sauce,    bulgur wheat,    green pepper,    vegetable stock,    oil,    thyme,    cayenne pepper,    pinto bean,    onion,    garlic,    celery,    sweetcorn,    salsa
I can't remember which cookbook I pulled this from...but it is very yummy and filling. I highly recommend a nice spicy salsa!
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipePressure Cooker Lentil Soup Recipe | CDKitchen.com
bulgur wheat,    chili dried/powder,    vegetable stock,    olive oil,    parsley,    mint,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    water
A 5-star recipe for Lentil Soup made with olive oil, onions, vegetable broth or water, brown lentils, coarse bulgur, red pepper
Over medium-high heat, heat 1 tablespoon of oil in cooker. Cook onions, ...


picture of recipeVegetable Three-Grain Casserole
lentil soup,    gouda cheese,    bulgur wheat,    shiitake mushroom,    pitta bread,    black beans,    vegetable stock,    chicken stock,    cooking spray,    barley,    thyme,    pepper,    kidney bean,    crimini mushroom,    carrot,    onion,    sweetcorn,    salt,    cheddar cheese
Searching for vegetarian casserole recipes that won't leave you hungry for more? Look no further. This healthy casserole will satisfy for hours thanks to whole grains like barley and bulgur and pr...


picture of recipeVegetable and Bean Chilli - Vegetarian Society
bulgur wheat,    tomato paste,    chili dried/powder,    vegetable stock,    vegetables,    olive oil,    pepper,    parsley,    basil,    kidney bean,    onion,    garlic,    tomato,    soy sauce,    salt
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat oil and gently fry the onion and vegetables until softened.   Add ...


picture of recipeSpiced Aubergines with Feta and Pomegranate | Easy Traybake Recipe
bulgur wheat,    red onion,    feta cheese,    vegetable stock,    olive oil,    parsley,    nutmeg,    cinnamon,    lemon,    pomegranate,    olive,    aubergine/eggplant,    garden rocket,    salt
Elevate your packed lunch with this easy spiced aubergine traybake. Substantial and full of flavour, it's a cost effective and delicious alternative to buying lunch out.
Preheat the oven to 200 C ...


picture of recipeBulgur Stuffing With Celery, Apples and Sage Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    thyme,    sage,    pepper,    parsley,    marjoram,    bay leaf,    apple,    onion,    garlic,    celery,    salt,    water
A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine a...


picture of recipeOne-pan Rainbow Tabbouleh with Avocado, Radishes and Pomegranate Recipe
bulgur wheat,    vegetable stock,    olive oil,    pepper,    parsley,    coriander leaf,    avocado,    lemon,    pomegranate,    radish,    spring onion,    tomato,    salt
A quick and colourful Rainbow Tabbouleh recipe from Rukmini Iyer's The Green Roasting Tin. This vegan one-pan dish is packed with fresh herbs, avocado, radishes and pomegranate and makes the ultim...


picture of recipeLamb and bulgur wheat meatballs with carrot houmous and feta
ground lamb,    bulgur wheat,    feta cheese,    vegetable stock,    olive oil,    paprika,    oregano,    mint,    cumin,    chickpea,    carrot,    onion,    garlic,    tomato,    honey,    maple syrup
Make budget-friendly lamb meatballs with lamb mince and bulgar wheat, then serve on top of homemade carrot houmous for an easy dinner.
Heat the oven to 160 C fan/gas 4. Put the carrots on a roasting t...


picture of recipeEggplant Rolls W/ Tomato Sauce Recipe - Food.com
tomato sauce,    bulgur wheat,    vegetable stock,    chicken stock,    goat's cheese,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt
2 to 3 of these rolls makes for 1 serving as a meatless main meal. The bulgur mix is so good by itself I'll usually make more than I need to freeze for a side to other dishes.
Serving Size: 1 (492...


picture of recipeVegetarian Chili Recipe | EatingWell
textured vegetable protein,    bulgur wheat,    chipotle,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    canola oil,    paprika,    cayenne pepper,    cumin,    dried garlic,    kidney bean,    onion,    garlic,    okra,    tomato,    sweetcorn,    salt,    water
Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from textured vegetable protein, also known as TVP. Feel free to use your favorite vegetabl...


picture of recipeHow to Make Vegan Cabbage Rolls | Taste of Home
tomato sauce,    bulgur wheat,    green pepper,    hot sauce,    vegetable stock,    thyme,    pepper,    marjoram,    basil,    mushrooms,    zucchini/courgette,    sweet pepper,    cabbage,    lemon juice
Learn how to make vegan cabbage rolls using tender cabbage leaves, a vegetable medley, mushrooms and bulgur simmered in a tomato sauce.
Step 1: Boil the vegetables and aromatics   April Preisler for Ta...


picture of recipeJary (Algerian Vegetable Soup) Recipe | CDKitchen.com
bulgur wheat,    tomato paste,    vegetable stock,    olive oil,    wheat,    parsley,    paprika,    mint,    coriander,    cayenne pepper,    chickpea,    onion,    garlic,    salt,    lemon juice
A recipe for Jary (Algerian Vegetable Soup) made with olive oil, onion, garlic, paprika, cayenne pepper, tomato puree, vegetable stock, salt
Heat oil in a large saucepan. Saute onion until tender, abo...


picture of recipeRed Lentil Soup With A Spicy Sizzle Recipe
bulgur wheat,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    lemon juice
This Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
Heat 2 teaspoons oil in a soup ...


picture of recipeGrainy Casserole Recipe - Food.com
bulgur wheat,    black beans,    vegetable stock,    barley,    pepper,    carrot,    onion,    sweetcorn,    salt,    cheddar cheese
A healthy casserole.
Serving Size: 1 (150) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 273.5   Calories from Fat 78 g 29 %   Total Fat 8.7 g 13 %   Saturated Fat 5 g 24 %   Chole...


picture of recipeLemony Baked Salmon With Asparagus and Bulgur Recipe | Real Simple
bulgur wheat,    vegetable stock,    chicken stock,    olive oil,    pepper,    dill,    lemon,    asparagus,    salmon,    salt
All the ingredients in this 400-calorie meal cook together in a single baking dish.
Instructions Checklist   Step 1   Heat oven to 375 F. In a large, shallow baking dish, combine the bulgur, broth, and ...


picture of recipeBulgur With Leeks and Swiss Chard Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    mushrooms,    leek,    garlic,    swiss chard
Vegetarian Times.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from Fat 69 g 29 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   Choleste...


picture of recipeBulgur with Mushrooms and Almonds Recipe - Food.com
bulgur wheat,    vegetable stock,    olive oil,    almond,    pepper,    mushrooms,    salt
I got this recipe with my Mastercook program. Apparently it originally came from Cook's Magazine, June 1990. Bulgur makes a tasty change from rice. I serve this either a leafy green vegetable or a...


picture of recipeBulgur Wheat With Sauteed Vegetables Recipe - Food.com
bulgur wheat,    red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    pepper,    basil,    mushrooms,    garlic,    salt
from food Republik blog
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 135.4   Calories from Fat 64 g 48 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 5 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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