White Turkey Chili Recipe | EatingWell white bean,    bulgur wheat,    ground turkey,    chicken stock,    olive oil,    canola oil,    white peppercorn,    oregano,    coriander seed,    green chili,    cumin,    onion,    garlic,    zucchini/courgette,    salt This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we use one pound of ground turkey and add whole-grain b...

Tabbouleh Recipe - Food.com bulgur wheat,    olive oil,    white peppercorn,    parsley,    mint,    coriander leaf,    cinnamon,    lemon,    spring onion,    tomato,    salt,    water This recipe came from my previous housekeeper and it is amazing! She was very very particular about her parsley for this dish and I ate it almost everyday! Tender Italian parsley is BEST for this dish...

Bulgur Pilaf With Apricots and Raisins Recipe - Food.com bulgur wheat,    chicken stock,    white peppercorn,    parsley,    raisin,    apricot,    onion,    vegetable fat spread,    water Leftovers - if there are any - are good reheated also. Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.5   Calories from Fat 23 g 11 %   Total Fat 2.6 g 4 ...

Bulgur Pilaf With Onions and Tomato Juice Recipe - Food.com butter,    bulgur wheat,    beef stock,    white peppercorn,    parsley,    cumin,    basil,    onion,    salt,    pasta,    tomato juice,    water Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 430.7   Calories from Fat 139 g 32 %   Total Fat 15.6 g 23 %   Saturated Fat 9.3 g 46 %   Cholesterol 38.2 mg 12 ... recipes with the same ingredients... Bulgur Pilaf with Onions and Tomato Juice Recipe | MyRecipes

Pilaf With Lamb And Cracked Wheat Or Rice Recipe by admin | ifood.tv bulgur wheat,    lamb stock,    white peppercorn,    peppercorn,    bay leaf,    lamb,    salt,    rice,    water In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves.   Bring to a boil over high heat.   Reduce to low and simmer, uncovered, for about thirty minutes, skimming the fo...

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