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Butter Brickle Ice Cream Recipe - Food.com butter, toffee, butter flavoring, vanilla extract, brown sugar, whipped cream, half and half My husband's favorite flavor. Cooking time includes chilling and freezing time. Serving Size: 1 (121) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 334.1 Calories from Fat...
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| Sweet Potatoes and Caramel Sauce Recipe Video by AmateurKitchen | ifood.tv butter, butter flavoring, vanilla extract, sweet potato, brown sugar, sugar, half and half For the caramel sauce combine half-and-half, sugar, butter extract, 1 tsp vanilla extract and 1 tsp imitation butter into a sauce pan. Cook over a medium-low heat for 25 minutes until becomes slightly...
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Squirrel Nut Zipper Pie - Nut Pie Recipes butter, butter flavoring, peanut, eggs, salt, pastry, corn syrup, almond essence, milk, half and half Adjust oven rack to lowest position. Preheat oven to 350oF. Whisk together the eggs, butter, corn syrup, sweetened condensed milk, half-and-half, butter and almond extracts and salt until well blended...
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| Chocolate Chip Cookies Recipe - Food.com butter flavoring, bicarbonate of soda, oats, vanilla extract, eggs, salt, brown sugar, chocolate, half and half, flour I know, not another chocolate chip cookie recipe. After trying countless recipes (before zaar), I combined several and came up with this for my DH. He thinks it is a great cookie and told me I should ...
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| Rich and Velvety Custard Pie - F-N Recipe - Food.com egg whites, butter flavoring, cake flour, vanilla extract, nutmeg, eggs, apple cider vinegar, salt, fat, sugar, milk, water, half and half, flour Food Network - 2003 1st Place Custard Recipe courtesy Phyllis Bartholomew Serving Size: 1 (181) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 595.3 Calories from Fat 306 g 52 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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