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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 butter oil
 allspice

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Dietary Restrictions:

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picture of recipeMegadarra, Esau's Dish, or Lentils With Rice Recipe - Food.com
butter oil,    olive oil,    pepper,    cumin,    allspice,    lentil,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
A very tasty and nutritious vegetarian meal, even though it is not very colourful. Use any green or brown lentil that holds its shape when cooked (i.e. not the red split lentils, which cook to a mush)...


picture of recipeSailor's Beef Casserole (Merimiespihvi) - Finnish Recipe - Food.com
butter oil,    beef steak,    beef stock,    oil,    pepper,    parsley,    bay leaf,    allspice,    potato,    onion,    salt,    beer/lager
This is from the Best of Finnish Cooking. The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty, but use your own judgement and discretion when it...


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picture of recipeGreeny's Peanut Butter Banana Bread Recipe - Food.com
butter oil,    bicarbonate of soda,    canola oil,    cinnamon,    allspice,    banana,    wholewheat flour,    eggs,    peanut butter,    salt,    brown sugar,    sugar,    chocolate,    sour cream,    buttermilk,    yogurt (plain),    flour
A great twist on an classic favorite. I had planned to make Cooking Light's recipe from their October 2010 issue, but I had to substitute a bunch of ingredients. It still came out great!
Serving S...


picture of recipeMiddle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....


picture of recipeCinnamon-Spice Butterhorns Recipe | EatingWell
butter oil,    yeast,    canola oil,    cooking spray,    wheat germ,    cayenne pepper,    cinnamon,    allspice,    wholewheat flour,    eggs,    salt,    sugar,    water,    flour
Cayenne pepper and allspice add a little zip to these cinnamon-y butterhorn rolls. Serve warm.
Instructions Checklist   Step 1   In a large bowl, stir together warm water, 1/4 cup sugar and yeast. Let s...


picture of recipeSliced Bread Swedish Meatballs Recipe - Food.com
meat balls,    ground pork,    butter oil,    heavy cream,    red onion,    gravy,    beef stock,    ground beef,    oil,    pepper,    parsley,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    eggs,    salt,    bread,    milk,    half and half,    flour
The gauntlet was thrown when my daughter's future in-law's Swedish Meatballs recipe was declared to be the best in the world. Here's my valiant attempt to uphold the honor from OUR side of...


picture of recipeSpiced Tea Bread with Fresh Plums Recipe | EatingWell
butter oil,    oat flour,    safflower oil,    almond,    vanilla extract,    cardamom,    dried ginger,    allspice,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    turbinado sugar,    sugar,    milk
Make this quick bread for Sunday brunch, an afternoon snack or as an easy dessert recipe. It's 100% whole-grain, made with mild-tasting white whole-wheat flour and oat flour, which keeps it moist....


picture of recipeSavoury Moroccan Pie Recipe - Food.com
chicken,    butter oil,    icing sugar,    oil,    almond,    turmeric,    saffron,    pepper,    coriander leaf,    cinnamon,    dried ginger,    allspice,    onion,    eggs,    salt,    dough,    sugar,    water
In Morocco, this dish is known as Pastilla and is traditionally made with pigeon meat but chicken works equally well. The flaky layers of pastry, tender meat and sugar-cinnamon topping make a delightf...


picture of recipeButtermilk Banana Bread Recipe - Food.com
egg whites,    butter oil,    bicarbonate of soda,    canola oil,    vanilla extract,    cinnamon,    allspice,    banana,    wholewheat flour,    eggs,    baking powder,    sugar,    coffee,    sour cream,    buttermilk,    water,    flour
from food nouveau - http://foodnouveau.com/2010/11/26/breakfast-brunch/the-perfect-banana-bread/
Serving Size: 1 (70) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 149.4   Calor...


picture of recipeAl Koozy | Recipes Wiki | Fandom
butter oil,    ground beef,    olive oil,    pine nut,    almond,    pepper,    nutmeg,    cinnamon,    allspice,    salt,    rice
Festive spiced rice 1 recipe plain white rice 2 tbsp blanched almonds, halved or slivered 2 tbsp olive oil 2 tbsp pine nuts 1⁄2 pound ground beef salt black pepper 1 tsp allspice (divided use) 1...


picture of recipeMarlboro Dutch Oven Birds Recipe
chicken,    butter oil,    heavy cream,    chicken stock,    oil,    pepper,    bay leaf,    allspice,    apple,    onion,    pheasant,    apple cider vinegar,    salt,    apple cider,    apple juice,    water,    flour
From the Marlboro cookbook 'Fifty From the Trail'.
Wash and dry chicken, removing fat as needed. Tie legs down for easier handling. Combine flour, salt and pepper; reserve 3 TBS flour mixture....


picture of recipeMiddle Eastern Arais Bread Stuffed With Spiced Ground Meat Recipe - Food.com
ground lamb,    butter oil,    pitta bread,    ground beef,    olive oil,    oil,    pine nut,    sumac,    pepper,    parsley,    cayenne pepper,    chili pepper,    cinnamon,    allspice,    onion,    salt,    lemon juice
Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch.
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeTurkish Pilaf Recipe by Microwave.Lady | ifood.tv
butter oil,    chicken consomme,    oil,    nuts,    pepper,    cloves,    cinnamon,    allspice,    currant (zante),    onion,    salt,    rice
c Melt the butter or heat the oil 2 minutes at HIGH in a 6-cup (1.5 L) microwave-safe dish.   €c Add the onion, stir well. Microwave 2 minutes at HIGH.   €c Add the rice. Stir until well coa...


picture of recipeCarrot Cake Muffins Recipe | SparkRecipes
butter oil,    spelt flour,    bicarbonate of soda,    oil,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    raisin,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    sucanat,    sugar
These are low-sugar and can be made with spelt instead of wheat flour.
Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper muffin cups. Whisk the dry ingredients together thoroughly in a ...


picture of recipeSpicy Raisin Loaf Cake Recipe by Fresh.n.Natural | ifood.tv
butter oil,    rye flour,    cornstarch,    bicarbonate of soda,    oil,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    salt,    baking powder,    brown sugar,    water
1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.   2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.   3. ...


picture of recipeGingerbread Recipe by Foreign.Taste | ifood.tv
butter oil,    bicarbonate of soda,    canola oil,    cinnamon,    dried ginger,    allspice,    eggs,    orange marmalade,    salt,    cream cheese,    molasses,    sugar,    grand marnier,    buttermilk,    flour
Preheat oven to 350 degrees.   Combine marmalade, molasses, buttermilk and egg in bowl; mix well.   Sift flour, sugar, salt, baking soda, ginger, cinnamon and allspice into large bowl.   Add molasses mix...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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