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 Savory Rice Pilaf Recipe - Food.com
butter oil, vegetable stock, chicken stock, olive oil, thyme, pepper, onion, garlic, rice, lemon juice, apple juice
Nice sidedish for chicken or just about anything.
Serving Size: 1 (194) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.5 Calories from Fat 61 g 18 % Total Fat 6.9 g 10 % S...
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|  Chestnut Bisque Recipe
butter oil, chestnut, chicken stock, canola oil, tarragon, pepper, parsley, nutmeg, carrot, onion, celery, salt, apple juice, sour cream, yogurt (plain)
A perfect bisque, with a touch of spice. Perfect for a cold winter's day alone or a perfect start to a traditional holiday meal. Enjoy!:)
Melt the butter in a large saucepan over medium heat. Add...
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 Fruit-Stuffed Pork Roast with Apples
dried fruit, butter, butter oil, redcurrant jelly, olive oil, thyme, pepper, apple, onion, pork, balsamic vinegar, apple cider vinegar, salt, apple juice
We all know how well pork and apples go together, but have you ever tried stuffing your roast with other dried fruits? Use your favorite mix of dried fruits to make this succulent recipe, or try a mix...
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|  Amazing Apple Tart Recipe | EatingWell
butter, butter oil, cooking spray, oil, vanilla, cinnamon, apple, salt, baking powder, brown sugar, sugar, apple cider, apple juice, milk, flour
Juicy baked apples, a tender biscuitlike crust, and a sweet and spicy sauce add up to this diabetic-friendly dessert. That is truly amazing!
Instructions Checklist Step 1 Preheat oven to 400 degrees...
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|  Turnip and Pear Soup Recipe - Food.com
butter oil, oil, thyme, pepper, raspberry, pear, turnip, radish, onion, salt, pear juice, apple juice
Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant.
Serving Size: 1 (1210) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 159.1 Calories from ...
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|  Marlboro Dutch Oven Birds Recipe
chicken, butter oil, heavy cream, chicken stock, oil, pepper, bay leaf, allspice, apple, onion, pheasant, apple cider vinegar, salt, apple cider, apple juice, water, flour
From the Marlboro cookbook 'Fifty From the Trail'.
Wash and dry chicken, removing fat as needed. Tie legs down for easier handling. Combine flour, salt and pepper; reserve 3 TBS flour mixture....
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