Shredded Curried Cabbage Recipe by Party.Freak | ifood.tv butter oil,    tomato sauce,    oil,    curry powder,    garlic,    cabbage,    salt,    vegetable fat spread Early on day:   Shred enough cabbage to measure 6 cups; refrigerate.   About 15 minutes before serving:   1. Saute garlic in butter, in large skillet or Dutch oven, 2 minutes. Stir in curry powder, shred...

Easy Cabbage Roll Casserole Recipe - Food.com ground pork,    butter oil,    ground beef,    tomato soup,    olive oil,    thyme,    sage,    pepper,    onion,    garlic,    tomato,    cabbage,    worcestershire sauce,    salt,    rice,    brown sugar All the taste of authentic European cabbage rolls with a fraction of the work. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 212 g...

Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner • The Curious Chickpea gluten free pasta,    butter oil,    vegetable stock,    olive oil,    cashew,    thyme,    tarragon,    pepper,    paprika,    oregano,    chickpea,    potato,    garlic,    cabbage,    mustard,    red wine vinegar,    salt This easy vegan sheet pan dinner is filled with mustard vinagrette roasted cabbage, potatoes, and chickpeas and topped with a tarragon cream gravy. Preheat the oven to 425 F.   Cut your cabbage into 1/...

Amish Creamy Coleslaw With Boiled Dressing Recipe - Food.com butter oil,    green bell pepper,    olive oil,    pepper,    parsley,    mustard seed,    celery seed,    carrot,    onion,    celery,    cabbage,    eggs,    mustard,    apple cider vinegar,    salt,    sugar,    cream,    milk,    water,    flour Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe. Serving Size: 1 (169) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Cal...

Vegetable Soup Recipe - Spend With Pennies butter oil,    tomato paste,    bell pepper,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    cauliflower,    cabbage,    broccoli Weight Loss Vegetable Soup has loads of veggies, flavor, & is naturally low in fat & calories. It's perfect for healthy eating! Heat olive oil in a large pot over medium heat. Add onion ...

Veggie hash with fried eggs - delicious. magazine butter,    butter oil,    mashed potato,    vegetables,    olive oil,    oil,    thyme,    parsley,    leek,    garlic,    cabbage,    eggs,    mustard This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg. Melt the 40g butter with the olive oil in a large non-stick fr...

Healthy Mixed Vegetable Soup Recipe - Food.com butter oil,    red capsicum pepper,    chili dried/powder,    cornstarch,    canola oil,    ginger root,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    broccoli,    soy sauce,    salt,    sugar,    water A healthy soup of mixed vegetables. Recipe source is Jaypuri.blogspot.com Serving Size: 1 (261) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 28 g 42 %   ...

Gebakken Mosselen | Recipes Wiki | Fandom butter oil,    oil,    parsley,    carrot,    onion,    cabbage,    mussel,    bread crumbs Brush the mussels in clean water , constantly refreshing the water .   Add the cleaned whole vegetables to the pan, add the mussels and bring to the boil (use only the water on the mussels, do not add ...

Lentil, Rice, and Veggie Soup Recipe - Food.com chicken,    butter oil,    chicken stock,    olive oil,    curry powder,    pepper,    chili pepper,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    rice,    stock or broth A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy. Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Irish Boiled Dinner Recipe - Food.com beef brisket,    red potato,    butter oil,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    beer/lager,    water Good hardy meal for those winter nights. Serving Size: 1 (1627) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1626.2   Calories from Fat 671 g 41 %   Total Fat 74.7 g 114 %   Satur...

Mustard Glazed Corned Beef Recipe - Food.com butter oil,    corned beef,    beef stock,    olive oil,    peppercorn,    parsley,    carrot,    onion,    garlic,    celery,    cabbage,    orange marmalade,    mustard,    salt,    tomato ketchup/catsup,    seasoning,    brown sugar,    sugar,    orange juice Best St. Patrick's Day Corned Beef Recipe I've ever had. Serving Size: 1 (1004) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1498.7   Calories from Fat 863 g 58 %   Total...

Fresh Cabbage Shchi (Soup) Recipe - Food.com pickled cucumber,    butter oil,    vegetable stock,    oil,    pepper,    dill,    bay leaf,    apple,    turnip,    carrot,    onion,    celery,    cabbage,    salt,    bread,    lemon juice,    sour cream This version of Russia's national dish is made from fresh cabbage, rather than sauerkraut. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calorie...

Syrmi | Recipes Wiki | Fandom ground pork,    butter oil,    sunflower oil,    pepper,    parsley,    paprika,    mint,    spring onion,    cabbage,    veal,    salt,    rice,    yogurt (plain) Stuffed vine or cabbage leaves 500 g minced veal 300 g minced pork 1 bunch of spring onions 1⁄2 cupful rice 1 cupful yoghurt parsley mint paprika pepper 30 – 40 vine or cabbage leaves 100 ...

Cabbage Scramble Recipe by Western.Chefs | ifood.tv butter oil,    green pepper,    oil,    pepper,    onion,    celery,    tomato,    cabbage,    salt,    vegetable fat spread,    fat Heat the butter in a large skillet.   Add the cabbage, celery, onion, green pepper strips, tomatoes, salt, and pepper.   Cover the skillet, end cook the vegetables about 5 min., or until all of them are...

Dutch Hot Slaw Recipe by Western.Chefs | ifood.tv butter oil,    oil,    paprika,    cabbage,    eggs,    vinegar,    salt,    vegetable fat spread,    fat,    sugar,    cream,    water Cook cabbage as in Time Table.   Drain, place in serving dish, and keep hot.   Meanwhile melt the butter in the top of a double boiler, then add the eggs, vinegar, salt, sugar, paprika, and water beaten...

Lentil Casserole Recipe by Veggie.Lover | ifood.tv butter oil,    tomato sauce,    spaghetti sauce,    green bell pepper,    brown rice,    cornstarch,    oil,    yarrow,    nutmeg,    dried garlic,    bay leaf,    lentil,    carrot,    onion,    cabbage,    salt,    rice,    monterey jack cheese,    mozzarella cheese,    cheddar cheese,    bread crumbs,    water Combine lentils, rice and water in a saucepan. Bring to a boil, then reduce heat and simmer covered for 40 minutes.   Heat butter or vegetable oil in a large skillet. Add vegetables, salt, garlic powde...

Colcannon Cakes Recipe butter,    butter oil,    chard,    oil,    lemon,    potato,    spring onion,    spinach,    kale,    cabbage,    eggs,    salt,    cream,    milk,    flour Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions. Make the colcannon:   Make the colcannon first (see our colcann...

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