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Italian Farro with Sausage and Apples Recipe | MyRecipes butter oil, chicken stock, olive oil, pepper, parsley, apple, sausage, salt, fat, lemon juice Notes: Farro, a wheatlike grain, makes a delicious alternative to cracked wheat, rice, and similar side-dish carbs with meats, poultry, and fish. Cooked with sausage, then mixed with diced apples for ...
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| Roman Hardtack Recipe butter oil, olive oil, wholewheat flour, salt, fat, water For people who like weird stuff. Mix the flour, salt and butter. Add the water, bit at a time, to create a stiff (dry) dough - hardtack is supposed to be completely dry when finished. Roll the dough...
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Krautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com butter oil, oil, pepper, onion, cabbage, salt, noodles, fat, sugar, sour cream This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I ...
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| Bread Machine Mix Recipe | CDKitchen.com butter oil, bread flour, yeast, wholewheat flour, salt, fat, sugar, milk powder, milk, water A recipe for Bread Machine Mix made with salt, sugar, dry milk, bread flour, wheat flour, water or milk, oil, butter or Combine the salt, sugar, dry milk powder, bread flour, and wheat flour in a bowl...
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| Crustless Quiche Recipe | SparkRecipes butter oil, coconut oil, sage, rosemary, pepper, dried onion, dried garlic, carrot, zucchini/courgette, eggs, salt, fat Easy, delicious and healthy Crustless Quiche recipe from SparkRecipes. See our top-rated recipes for Crustless Quiche. 1. Strain the zucchini with a cheese cloth or strainer bag. (This step isn t abso...
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| Cream Scones Recipe by Western.Chefs | ifood.tv butter oil, cake flour, oil, eggs, salt, baking powder, vegetable fat spread, fat, sugar, cream, milk Sift together the flour, baking powder, salt, and 2 teasp of the sugar. Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal. Add milk...
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| Skillet Honey and Sage Cornbread Recipe butter, butter oil, cornstarch, olive oil, sage, eggs, salt, baking powder, fat, honey, milk, flour Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey! Preheat oven to 400 F. Heat heavy 10-inch-diameter ovenproof skillet or cast-iron in o...
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| Soy Griddle Cakes Recipe by Western.Chefs | ifood.tv butter oil, soya flour, oil, eggs, salt, baking powder, vegetable fat spread, fat, sugar, milk, flour Sift together first 5 ingredients. Combine eggs, milk,- and melted butter, add to dry ingredients all at once, beating smooth with a spoon or electric beater. Drop batter by 1/4 cupfuls onto a hot g...
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| Dušene Zeli Recipe (Czech braised cabbage) | Whats4eats butter oil, pepper, caraway, bay leaf, onion, cabbage, salt, stock or broth, fat, water Braised cabbage is a very popular side vegetable in Central Europe, transformed by a slow simmer to turn meltingly tender and subtly sweet. Heat the oil, butter or lard in a large skillet or Dutch ove...
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| Spaghetti Squash Hash Browns Recipe | CDKitchen.com butter oil, spaghetti squash, olive oil, pepper, parsley, chives, onion, salt, parmesan cheese, monterey jack cheese, fat, flour A recipe for Spaghetti Squash Hash Browns made with spaghetti squash, onion, Monterey Jack cheese or Parmesan cheese, all-purpose flour Combine the spaghetti squash, onion, cheese (if using), flour, s...
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| Paprikas Csirke Recipe (Hungarian chicken paprikash) | Whats4eats chicken, butter oil, pepper, paprika, onion, salt, stock or broth, fat, lemon juice, sour cream, water, flour Paprika chicken is one Hungary's most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it. Heat the oil over medi...
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| Fried Eggplant Recipe by Chef.at.Home | ifood.tv butter oil, olive oil, aubergine/eggplant, eggs, salt, bread crumbs, vegetable fat spread, fat, milk, flour 1. Wash the eggplant and slice in 1/4-inch pieces. Do not pare. Dip slices first in flour, then in egg beaten until foamy with milk, then in bread crumbs. 2. Brown the slices on both sides in hot oil...
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| Northeastern Arkansas Cornbread Recipe | CDKitchen.com butter oil, cornstarch, bicarbonate of soda, oil, eggs, salt, baking powder, fat, buttermilk, flour A recipe for Northeastern Arkansas Cornbread made with butter, mild vegetable oil or bacon drippings, stone-ground white cornmeal, flour, baking Preheat oven to 425 degrees F. Place butter in a 10-inc...
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| Orange Marmalade Muffins With Cream Cheese Frosting Recipe - Food.com butter oil, orange flavoring, oil, eggs, orange marmalade, salt, baking powder, cream cheese, fat, sugar, orange food coloring, milk, flour If you are a marmalade-lover then you might want to give these a try! Serving Size: 1 (115) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 342.6 Calories from Fat 84 g 25 % To...
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| Rich Mushroom Sauce Recipe by Seafood.Master.Chef | ifood.tv butter oil, oil, pepper, paprika, mushrooms, onion, worcestershire sauce, salt, vegetable fat spread, fat, cream, milk, water, flour Wash mushrooms; remove and chop the stems, add the cold water and salt, cover, and simmer gently 1/2 hr. Then strain, reserving liquor. Slice or quarter the mushroom caps, then place them -in a skil...
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| Venison and chestnut casserole recipe | delicious. magazine butter oil, chestnut, red onion, tomato paste, olive oil, thyme, bay leaf, carrot, garlic, celery, venison, bacon, beef, fat, red wine This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato. If you plan to casserole this dish, preheat the oven to 150 C/...
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| Bread Machine Multigrain Sourdough Bread Recipe | CDKitchen.com butter oil, bread flour, rye flour, sourdough starter, yeast, gluten flour, cornstarch, oil, fennel seeds, wholewheat flour, salt, vegetable fat spread, fat, honey, milk A recipe for Multigrain Sourdough Bread made with sourdough starter, milk, honey, margarine or butter, whole wheat flour, bread flour, rye Add the ingredients to a 1-1/2- to 2-pound bread machine acco...
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| Good Eats Pocket Pies (Alton Brown 2005) Recipe - Food.com butter, butter oil, oil, mango, eggs, salt, baking powder, fat, brown sugar, sugar, cocoa powder, lemon juice, milk, water, flour These pies can be made with any fruit or cheese filling and can be baked, fried, or toasted. Below are two types of fillings (Mango and Chocolate) and yield enough for about 12 pies. Serving Size: 1 (...
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| Garlic-Potato Chip Chicken for 2 Recipe - Food.com chicken, butter oil, potato chip, garlic salt, oil, pepper, fat Serving Size: 1 (284) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 945.1 Calories from Fat 679 g 72 % Total Fat 75.5 g 116 % Saturated Fat 20.8 g 104 % Cholesterol 155.2 mg...
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| Ukrainian Cornmeal Mush (Kulesha) - Recipe #20089 - Foodgeeks butter oil, cornstarch, salt, fat, sugar, water Try this recipe for Ukrainian Cornmeal Mush (Kulesha) on Foodgeeks.com Mix cornmeal and water into a paste. Heat until boiling in a nonstick saucepan (be careful not to scorch). Add salt and sugar. Re...
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| Perfect Refried Beans (Frijoles Refritos) recipe | Epicurious.com butter oil, oil, oregano, pinto bean, shallot, garlic, fat In a large skillet, heat lard, bacon drippings, or oil until shimmering, or butter until foaming, over medium-high heat. Add minced onion and cook, stirring occasionally, until translucent and lightly...
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| Southern Style Cornbread Recipe - Food.com butter oil, cornstarch, bicarbonate of soda, oil, eggs, salt, baking powder, fat, sugar, buttermilk, water Purists will recoil in horror because as my Texan friend told me “no self respecting Southern woman would ever put sugar in her cornbread recipe” but even she admitted this is good and cou...
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| Savory Cornbread Recipe - Food.com butter oil, cornstarch, bicarbonate of soda, corn oil, eggs, salt, baking powder, fat, buttermilk, yogurt (plain), flour A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or...
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| Plain Muffins (And Variations) Recipe - Food.com butter oil, oil, eggs, salt, baking powder, fat, sugar, milk, flour Plain muffins and three variations. Serving Size: 1 (612) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 122.8 Calories from Fat 31 g 26 % Total Fat 3.5 g 5 % Saturated Fat 1....
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| Coconut Rolls(Hondura) Recipe - Food.com butter oil, yeast, coconut oil, coconut milk, coconut, salt, fat, sugar, water, flour This Honduran staple, known as pan de coco, is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in...
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| Orzo with Spinach & Parmesan Recipe - Food.com butter oil, orzo pasta, olive oil, pine nut, pepper, basil, spinach, salt, parmesan cheese, fat This is our favorite way to eat Orzo at our house. Very similar to a risotto, much easier. Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.4 Calories fro...
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| Pancakes--Healthy, but They'll Never Know! Recipe - Food.com powdered buttermilk, butter oil, soya flour, sago, cornstarch, bicarbonate of soda, wheat germ, oats, nuts, wholewheat flour, fruit, eggs, salt, baking powder, fat, milk powder, water, flour The dry ingredients can be mixed up in large volume, stored in the fridge or freezer to retain freshness, and used as a substitute for Bisquick for things like muffins, biscuits, etc. Bisquick contain...
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| Noodles with Poppy Seeds Recipe by Western.Chefs | ifood.tv butter oil, oil, almond, poppy seed, noodles, vegetable fat spread, fat Cook and drain the noodles as in Boiled Noodles, Melt 1 teasp of the butter, add the chopped almonds, and stir over a low heat until light brown. Add the remaining butter, the noodles, and the poppy ...
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| More Food Episode 2 Part 1 Bread Recipe by testerlook | ifood.tv butter oil, bread flour, yeast, olive oil, salt, fat, water See our host Megan Everett-Skarsgard share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from th...
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| Boiled Wild Rice Recipe by Western.Chefs | ifood.tv butter oil, wild rice, oil, salt, vegetable fat spread, fat, water Wash rice thoroughly in 3 or 4 cold waters, removing any foreign particles. Add salt to boiling water, then add rice slowly so that water continues to boil. Cover and boil gently until rice is tende...
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| Easy Baked Bananas Recipe by Western.Chefs | ifood.tv butter oil, oil, banana, salt, vegetable fat spread, fat Buy all yellow, slightly green-tipped, bananas. Peel them. Place in a well-greased or oiled baking pan. Brush with the butter, and sprinkle with salt. Bake in a moderately hot oven of 375 F for 15...
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| Grilled Tenderloin Of Beef Recipe by admin | ifood.tv butter oil, olive oil, pepper, salt, fat Wipe the meat and beat it well. Brush both sides with oil or fat and season with salt and pepper. Grill as for grilled beefsteak. Serve immediately with Maltre butter and fried potatoes or other ac...
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| Paprika Samp Recipe by Western.Chefs | ifood.tv butter oil, hominy, oil, paprika, salt, vegetable fat spread, fat Wash hominy, then soak in cold water to cover (2 c.) about 4 hrs. Drain, then boil in 6 c of boiling water for about 1 hr., renewing with boiling water as necessary. Do not let it get mushy. Drain,...
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| Broiled Grapefruit With Sherry Recipe by Western.Chefs | ifood.tv butter oil, oil, grapefruit, vegetable fat spread, fat, brown sugar, sugar Wash grapefruit; dry and cut in halves crosswise. Loosen flesh sections, and remove membrane, cores, and seeds as in Halves of Grapefruit. Sprinkle 1 teasp of granulated sugar and 2 teasp brown suga...
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| Sauteed Onions Recipe by Western.Chefs | ifood.tv butter oil, oil, onion, salt, vegetable fat spread, fat Slice onions 1/4" thick. Cook slowly in the hot butter in a skillet, for 25-30 min., or until tender and golden brown, turning frequently. Sprinkle with salt and serve with chops, steaks, hambu...
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| Home Or Country Fried Potatoes Recipe by Western.Chefs | ifood.tv butter oil, oil, pepper, potato, salt, vegetable fat spread, fat Dice or slice the potatoes. Heat the butter in a skillet, add potatoes and saute until golden brown on under side. Then turn and complete browning on other side. Sprinkle with salt and pepper, and ...
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| Buttered Swiss Chard Recipe by Western.Chefs | ifood.tv butter oil, oil, pepper, swiss chard, salt, vegetable fat spread, fat Wash chard. Separate stalks and coarse veins from leaves, then cut into 2" pieces. Cook stalks and veins, covered, in 1/2" boiling water with 1 teasp salt for 15 min, or until tender. Dra...
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| Simple French Toast Recipe by Western.Chefs | ifood.tv butter oil, oil, eggs, salt, bread, vegetable fat spread, fat, milk Beat egg with milk and salt just to blend and place in a piepan. Melt about 1/4 the butter in a large, heavy skillet. Quickly dip bread in egg mixture, turning to coat both sides well, then brown on...
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| Butter Sauce Recipe by Western.Chefs | ifood.tv egg yolks, butter oil, heavy cream, lemon peel, oil, vegetable fat spread, fat, sugar, lemon juice, cream Beat egg yolks until thick and lemon-colored. Gradually add sugar, while continuing to beat. Add butter, lemon rind, and juice; beat. Fold in the cream and chill. If light cream is used, whip as i...
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| Orange Sweet Potatoes Recipe by Western.Chefs | ifood.tv butter oil, orange peel, cornstarch, oil, sweet potato, salt, vegetable fat spread, fat, brown sugar, sugar, orange juice Cook potatoes in jackets as in Time Table; remove skins. Meanwhile, combine remaining ingredients in a saucepan and cook, stirring, until thickened. Arrange sweet potatoes, whole or cut in 1/2...
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