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Recipe Categories: appetizer,main,side
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fat

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picture of recipeItalian Farro with Sausage and Apples Recipe | MyRecipes
butter oil,    chicken stock,    olive oil,    pepper,    parsley,    apple,    sausage,    salt,    fat,    lemon juice
Notes: Farro, a wheatlike grain, makes a delicious alternative to cracked wheat, rice, and similar side-dish carbs with meats, poultry, and fish. Cooked with sausage, then mixed with diced apples for ...


picture of recipeRoman Hardtack Recipe
butter oil,    olive oil,    wholewheat flour,    salt,    fat,    water
For people who like weird stuff.
Mix the flour, salt and butter.   Add the water, bit at a time, to create a stiff (dry) dough - hardtack is supposed to be completely dry when finished.   Roll the dough...


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picture of recipeKrautfleckerl- Hungarian Cabbage and Noodles Recipe - Food.com
butter oil,    oil,    pepper,    onion,    cabbage,    salt,    noodles,    fat,    sugar,    sour cream
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I ...


picture of recipeBread Machine Mix Recipe | CDKitchen.com
butter oil,    bread flour,    yeast,    wholewheat flour,    salt,    fat,    sugar,    milk powder,    milk,    water
A recipe for Bread Machine Mix made with salt, sugar, dry milk, bread flour, wheat flour, water or milk, oil, butter or
Combine the salt, sugar, dry milk powder, bread flour, and wheat flour in a bowl...


picture of recipeCrustless Quiche Recipe | SparkRecipes
butter oil,    coconut oil,    sage,    rosemary,    pepper,    dried onion,    dried garlic,    carrot,    zucchini/courgette,    eggs,    salt,    fat
Easy, delicious and healthy Crustless Quiche recipe from SparkRecipes. See our top-rated recipes for Crustless Quiche.
1. Strain the zucchini with a cheese cloth or strainer bag. (This step isn t abso...


picture of recipeCream Scones Recipe by Western.Chefs | ifood.tv
butter oil,    cake flour,    oil,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    cream,    milk
Sift together the flour, baking powder, salt, and 2 teasp of the sugar.   Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal.   Add milk...


picture of recipeSkillet Honey and Sage Cornbread Recipe
butter,    butter oil,    cornstarch,    olive oil,    sage,    eggs,    salt,    baking powder,    fat,    honey,    milk,    flour
Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!
Preheat oven to 400 F.   Heat heavy 10-inch-diameter ovenproof skillet or cast-iron in o...


picture of recipeSoy Griddle Cakes Recipe by Western.Chefs | ifood.tv
butter oil,    soya flour,    oil,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    milk,    flour
Sift together first 5 ingredients.   Combine eggs, milk,- and melted butter, add to dry ingredients all at once, beating smooth with a spoon or electric beater.   Drop batter by 1/4 cupfuls onto a hot g...


picture of recipeDušene Zeli Recipe (Czech braised cabbage) | Whats4eats
butter oil,    pepper,    caraway,    bay leaf,    onion,    cabbage,    salt,    stock or broth,    fat,    water
Braised cabbage is a very popular side vegetable in Central Europe, transformed by a slow simmer to turn meltingly tender and subtly sweet.
Heat the oil, butter or lard in a large skillet or Dutch ove...


picture of recipeSpaghetti Squash Hash Browns Recipe | CDKitchen.com
butter oil,    spaghetti squash,    olive oil,    pepper,    parsley,    chives,    onion,    salt,    parmesan cheese,    monterey jack cheese,    fat,    flour
A recipe for Spaghetti Squash Hash Browns made with spaghetti squash, onion, Monterey Jack cheese or Parmesan cheese, all-purpose flour
Combine the spaghetti squash, onion, cheese (if using), flour, s...


picture of recipePaprikas Csirke Recipe (Hungarian chicken paprikash) | Whats4eats
chicken,    butter oil,    pepper,    paprika,    onion,    salt,    stock or broth,    fat,    lemon juice,    sour cream,    water,    flour
Paprika chicken is one Hungary's most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.
Heat the oil over medi...


picture of recipeFried Eggplant Recipe by Chef.at.Home | ifood.tv
butter oil,    olive oil,    aubergine/eggplant,    eggs,    salt,    bread crumbs,    vegetable fat spread,    fat,    milk,    flour
1. Wash the eggplant and slice in 1/4-inch pieces. Do not pare. Dip slices first in flour, then in egg beaten until foamy with milk, then in bread crumbs.   2. Brown the slices on both sides in hot oil...


picture of recipeNortheastern Arkansas Cornbread Recipe | CDKitchen.com
butter oil,    cornstarch,    bicarbonate of soda,    oil,    eggs,    salt,    baking powder,    fat,    buttermilk,    flour
A recipe for Northeastern Arkansas Cornbread made with butter, mild vegetable oil or bacon drippings, stone-ground white cornmeal, flour, baking
Preheat oven to 425 degrees F. Place butter in a 10-inc...


picture of recipeOrange Marmalade Muffins With Cream Cheese Frosting Recipe - Food.com
butter oil,    orange flavoring,    oil,    eggs,    orange marmalade,    salt,    baking powder,    cream cheese,    fat,    sugar,    orange food coloring,    milk,    flour
If you are a marmalade-lover then you might want to give these a try!
Serving Size: 1 (115) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 342.6   Calories from Fat 84 g 25 %   To...


picture of recipeRich Mushroom Sauce Recipe by Seafood.Master.Chef | ifood.tv
butter oil,    oil,    pepper,    paprika,    mushrooms,    onion,    worcestershire sauce,    salt,    vegetable fat spread,    fat,    cream,    milk,    water,    flour
Wash mushrooms; remove and chop the stems, add the cold water and salt, cover, and simmer gently 1/2 hr.   Then strain, reserving liquor.   Slice or quarter the mushroom caps, then place them -in a skil...


picture of recipeVenison and chestnut casserole recipe | delicious. magazine
butter oil,    chestnut,    red onion,    tomato paste,    olive oil,    thyme,    bay leaf,    carrot,    garlic,    celery,    venison,    bacon,    beef,    fat,    red wine
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.
If you plan to casserole this dish, preheat the oven to 150 C/...


picture of recipeBread Machine Multigrain Sourdough Bread Recipe | CDKitchen.com
butter oil,    bread flour,    rye flour,    sourdough starter,    yeast,    gluten flour,    cornstarch,    oil,    fennel seeds,    wholewheat flour,    salt,    vegetable fat spread,    fat,    honey,    milk
A recipe for Multigrain Sourdough Bread made with sourdough starter, milk, honey, margarine or butter, whole wheat flour, bread flour, rye
Add the ingredients to a 1-1/2- to 2-pound bread machine acco...


picture of recipeGood Eats Pocket Pies (Alton Brown 2005) Recipe - Food.com
butter,    butter oil,    oil,    mango,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    cocoa powder,    lemon juice,    milk,    water,    flour
These pies can be made with any fruit or cheese filling and can be baked, fried, or toasted. Below are two types of fillings (Mango and Chocolate) and yield enough for about 12 pies.
Serving Size: 1 (...


picture of recipeGarlic-Potato Chip Chicken for 2 Recipe - Food.com
chicken,    butter oil,    potato chip,    garlic salt,    oil,    pepper,    fat
Serving Size: 1 (284) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 945.1   Calories from Fat 679 g 72 %   Total Fat 75.5 g 116 %   Saturated Fat 20.8 g 104 %   Cholesterol 155.2 mg...


picture of recipeUkrainian Cornmeal Mush (Kulesha) - Recipe #20089 - Foodgeeks
butter oil,    cornstarch,    salt,    fat,    sugar,    water
Try this recipe for Ukrainian Cornmeal Mush (Kulesha) on Foodgeeks.com
Mix cornmeal and water into a paste. Heat until boiling in a nonstick saucepan (be careful not to scorch). Add salt and sugar. Re...


picture of recipePerfect Refried Beans (Frijoles Refritos) recipe | Epicurious.com
butter oil,    oil,    oregano,    pinto bean,    shallot,    garlic,    fat
In a large skillet, heat lard, bacon drippings, or oil until shimmering, or butter until foaming, over medium-high heat. Add minced onion and cook, stirring occasionally, until translucent and lightly...


picture of recipeSouthern Style Cornbread Recipe - Food.com
butter oil,    cornstarch,    bicarbonate of soda,    oil,    eggs,    salt,    baking powder,    fat,    sugar,    buttermilk,    water
Purists will recoil in horror because as my Texan friend told me “no self respecting Southern woman would ever put sugar in her cornbread recipe” but even she admitted this is good and cou...


picture of recipeSavory Cornbread Recipe - Food.com
butter oil,    cornstarch,    bicarbonate of soda,    corn oil,    eggs,    salt,    baking powder,    fat,    buttermilk,    yogurt (plain),    flour
A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or...


picture of recipePlain Muffins (And Variations) Recipe - Food.com
butter oil,    oil,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Plain muffins and three variations.
Serving Size: 1 (612) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 122.8   Calories from Fat 31 g 26 %   Total Fat 3.5 g 5 %   Saturated Fat 1....


picture of recipeCoconut Rolls(Hondura) Recipe - Food.com
butter oil,    yeast,    coconut oil,    coconut milk,    coconut,    salt,    fat,    sugar,    water,    flour
This Honduran staple, known as pan de coco, is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in...


picture of recipeOrzo with Spinach & Parmesan Recipe - Food.com
butter oil,    orzo pasta,    olive oil,    pine nut,    pepper,    basil,    spinach,    salt,    parmesan cheese,    fat
This is our favorite way to eat Orzo at our house. Very similar to a risotto, much easier.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.4   Calories fro...


picture of recipePancakes--Healthy, but They'll Never Know! Recipe - Food.com
powdered buttermilk,    butter oil,    soya flour,    sago,    cornstarch,    bicarbonate of soda,    wheat germ,    oats,    nuts,    wholewheat flour,    fruit,    eggs,    salt,    baking powder,    fat,    milk powder,    water,    flour
The dry ingredients can be mixed up in large volume, stored in the fridge or freezer to retain freshness, and used as a substitute for Bisquick for things like muffins, biscuits, etc. Bisquick contain...


picture of recipeNoodles with Poppy Seeds Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    almond,    poppy seed,    noodles,    vegetable fat spread,    fat
Cook and drain the noodles as in Boiled Noodles, Melt 1 teasp of the butter, add the chopped almonds, and stir over a low heat until light brown.   Add the remaining butter, the noodles, and the poppy ...


picture of recipeMore Food Episode 2 Part 1 Bread Recipe by testerlook | ifood.tv
butter oil,    bread flour,    yeast,    olive oil,    salt,    fat,    water
See our host Megan Everett-Skarsgard share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from th...


picture of recipeBoiled Wild Rice Recipe by Western.Chefs | ifood.tv
butter oil,    wild rice,    oil,    salt,    vegetable fat spread,    fat,    water
Wash rice thoroughly in 3 or 4 cold waters, removing any foreign particles.   Add salt to boiling water, then add rice slowly so that water continues to boil.   Cover and boil gently until rice is tende...


picture of recipeEasy Baked Bananas Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    banana,    salt,    vegetable fat spread,    fat
Buy all yellow, slightly green-tipped, bananas.   Peel them.   Place in a well-greased or oiled baking pan.   Brush with the butter, and sprinkle with salt.   Bake in a moderately hot oven of 375 F for 15...


picture of recipeGrilled Tenderloin Of Beef Recipe by admin | ifood.tv
butter oil,    olive oil,    pepper,    salt,    fat
Wipe the meat and beat it well.   Brush both sides with oil or fat and season with salt and pepper.   Grill as for grilled beefsteak.   Serve immediately with Maltre butter and fried potatoes or other ac...


picture of recipePaprika Samp Recipe by Western.Chefs | ifood.tv
butter oil,    hominy,    oil,    paprika,    salt,    vegetable fat spread,    fat
Wash hominy, then soak in cold water to cover (2 c.) about 4 hrs.   Drain, then boil in 6 c of boiling water for about 1 hr., renewing with boiling water as necessary.   Do not let it get mushy.   Drain,...


picture of recipeBroiled Grapefruit With Sherry Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    grapefruit,    vegetable fat spread,    fat,    brown sugar,    sugar
Wash grapefruit; dry and cut in halves crosswise.   Loosen flesh sections, and remove membrane, cores, and seeds as in Halves of Grapefruit.   Sprinkle 1 teasp of granulated sugar and 2 teasp brown suga...


picture of recipeSauteed Onions Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    onion,    salt,    vegetable fat spread,    fat
Slice onions 1/4" thick.   Cook slowly in the hot butter in a skillet, for 25-30 min., or until tender and golden brown, turning frequently.   Sprinkle with salt and serve with chops, steaks, hambu...


picture of recipeHome Or Country Fried Potatoes Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    pepper,    potato,    salt,    vegetable fat spread,    fat
Dice or slice the potatoes.   Heat the butter in a skillet, add potatoes and saute until golden brown on under side.   Then turn and complete browning on other side.   Sprinkle with salt and pepper, and ...


picture of recipeButtered Swiss Chard Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    pepper,    swiss chard,    salt,    vegetable fat spread,    fat
Wash chard.   Separate stalks and coarse veins from leaves, then cut into 2" pieces.   Cook stalks and veins, covered, in 1/2" boiling water with 1 teasp salt for 15 min, or until tender.   Dra...


picture of recipeSimple French Toast Recipe by Western.Chefs | ifood.tv
butter oil,    oil,    eggs,    salt,    bread,    vegetable fat spread,    fat,    milk
Beat egg with milk and salt just to blend and place in a piepan.   Melt about 1/4 the butter in a large, heavy skillet.   Quickly dip bread in egg mixture, turning to coat both sides well, then brown on...


picture of recipeButter Sauce Recipe by Western.Chefs | ifood.tv
egg yolks,    butter oil,    heavy cream,    lemon peel,    oil,    vegetable fat spread,    fat,    sugar,    lemon juice,    cream
Beat egg yolks until thick and lemon-colored.   Gradually add sugar, while continuing to beat.   Add butter, lemon rind, and juice; beat.   Fold in the cream and chill.   If light cream is used, whip as i...


picture of recipeOrange Sweet Potatoes Recipe by Western.Chefs | ifood.tv
butter oil,    orange peel,    cornstarch,    oil,    sweet potato,    salt,    vegetable fat spread,    fat,    brown sugar,    sugar,    orange juice
Cook potatoes in jackets as in Time Table; remove skins.   Meanwhile, combine remaining ingredients in a saucepan and cook, stirring, until thickened.   Arrange sweet potatoes, whole or cut in 1/2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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