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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter oil
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFeta Cheese-Olive Spread Recipe | CDKitchen.com
butter oil,    black olive,    feta cheese,    olive oil,    parsley,    olive,    garlic,    cream cheese,    milk
A 5-star recipe for Feta Cheese-Olive Spread made with feta cheese, cream cheese, milk, black olives, green olives, parsley
Combine all ingredients in bowl. Can be made into ball and rolled in parsley...


picture of recipeParmesan Boneless Pork With Sauteed Peppers and Onions Recipe - Food.com
pork chop,    butter oil,    red onion,    feta cheese,    green pepper,    red pepper,    chili dried/powder,    olive oil,    thyme,    paprika,    jalapeno,    eggs,    parmesan cheese,    sour cream
I made this up for dinner last night and dh was raving about it. It was very easy to throw together, and a tasty treat for a midweek meal! It's great for low carb, or you could serve it with rice ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeKotopita Recipe (Greek chicken filo pie) | Whats4eats
chicken breast,    butter oil,    feta cheese,    phyllo pastry,    olive oil,    pepper,    parsley,    nutmeg,    mint,    dill,    spring onion,    eggs,    salt,    stock or broth,    flour
Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or spinach.
Place the chicken, stock or water, salt and pepper into a large sa...


picture of recipeSpinach And Feta Mini Strudels Recipe
butter oil,    feta cheese,    phyllo pastry,    olive oil,    pepper,    nutmeg,    dill,    onion,    garlic,    spinach,    eggs,    bread crumbs
This is a variation of Spanakopita but instead of being cut into squares to serve these are festive little spirals. They make nice little appetizers. I sometimes add 1 cup parmesan cheese just to vary...


picture of recipePolenta With Feta and Spinach Recipe - Food.com
butter oil,    polenta,    feta cheese,    olive oil,    pepper,    spinach,    salt,    water
I really love this combination and it is SUPER easy! My measurements are estimates: I pulled a 'soft polenta' recipe off of epicurious to calculate the water-to-dry polenta ratio, because I th...


picture of recipeGreek-Style Lemony Rice and Orzo Pilaf With Feta Recipe - Food.com
butter oil,    orzo pasta,    feta cheese,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    onion,    garlic,    salt,    rice,    lemon juice
I sometimes add some grated Parmesan cheese also, my family loves this dish! :)
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.6   Calories from Fat 80 g...


picture of recipeSpatchcock chicken with fennel and mango salad recipe - BBC Food
chicken,    butter oil,    feta cheese,    olive oil,    hazelnut,    thyme,    rosemary,    pepper,    mint,    mango,    lemon,    garlic,    fennel,    salt
A tasty, simple and fast way to cook a whole chicken on the barbecue. Add a little spice to the marinade if you like - it will complement the fruity salad.
Preheat the barbecue or oven to 180C/350F/Ga...


picture of recipeGreek Stuffed Zucchini Recipe - Healthy.Food.com
egg whites,    butter oil,    feta cheese,    ground beef,    olive oil,    thyme,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread crumbs,    red wine,    meat
This is a tasty meat and vegetables with just the right spices to make it a flavorful dish. I got this from the ladies of the Greek Orthodox Church. They always have something special cooking in the k...


picture of recipeCheese Pie
butter oil,    gouda cheese,    feta cheese,    phyllo pastry,    ricotta cheese,    olive oil,    sesame seed,    white peppercorn,    parsley,    mint,    dill,    eggs,    parmesan cheese,    pecorino cheese,    milk
1. To make the filling, put the feta into a mixing bowl and crumble with a fork.   2. Add the rest of the ingredients up to the pepper and mix thoroughly.   3. Refrigerate while prepping the pastry.   4....





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