Cauliflower and Leek Soup With Corn Recipe | SparkRecipes butter oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    leek,    sweetcorn,    cauliflower,    salt,    milk Adapted from a Wilson Farm (Lexington, MA) recipe Saute leeks in olive oil or butter until softened. Add broth and cauliflower. Cook until cauliflower is very tender (30 - 45 minutes). Blend mixture, ...

Leek and almond soup recipe | delicious. magazine butter oil,    vegetable stock,    olive oil,    potato,    leek,    almond butter,    salt,    bread,    white wine,    almond milk,    creme freche A vegetarian leek and potato soup made with almond milk and almond butter for non-dairy creaminess. You can serve Nina Olsson's recipe chilled or warm. Boil the potatoes in a large pan of water fo...

Parmesan Panko Leeks with Herbed Mushroom Cream Sauce Recipe | EatingWell evaporated milk,    butter oil,    shiitake mushroom,    canola oil,    pepper,    parsley,    leek,    parmesan cheese,    panko bread crumbs,    flour The mild, oniony taste of leeks is enhanced by an Italian-seasoned mushroom sauce and a crunchy Parmesan and panko breadcrumb topping in this easy side dish recipe. Instructions Checklist   Step 1   Pre...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Chicken in a Pot With Leeks, Spring Onions, and Turnips Recipe - Food.com butter oil,    heavy cream,    snap/snow peas,    chicken stock,    olive oil,    pepper,    parsley,    chervil,    turnip,    potato,    carrot,    spring onion,    leek,    whole chicken,    salt,    water This is from the Kitchen Daily website. The recipe was contributed by Mark Bittman. 1/2 cup fresh peas may be used in place of the snow peas. Serving Size: 1 (1053) g   Servings Per Recipe: 4   AMT. PER...

Rustic Potato Leek Soup Recipe - Gimme Some Oven butter oil,    croutons,    vegetable stock,    olive oil,    thyme,    pepper,    chives,    cayenne pepper,    bay leaf,    potato,    onion,    leek,    garlic,    celery,    salt,    parmesan cheese,    white wine This Rustic Potato Leek Soup recipe is made with soft sauteed veggies and the most delicious light garlic-herb broth. Naturally gf, vegan and so cozy!!! Saute the veggies. Heat olive oil (or butter) i...

Veggie hash with fried eggs - delicious. magazine butter,    butter oil,    mashed potato,    vegetables,    olive oil,    oil,    thyme,    parsley,    leek,    garlic,    cabbage,    eggs,    mustard This easy vegetarian recipe uses leftover mash and roasted veg to make a delicious veggie hash out of leftovers, topped with a fried egg. Melt the 40g butter with the olive oil in a large non-stick fr...

Leek and Caraway Puree Recipe - Food.com butter oil,    olive oil,    pepper,    caraway,    leek,    salt,    cheese A lovely vegetable dish. For Vegan use oil oil. For variations use flavored olive oil Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.7   Calories from Fa...

Wild Rice With Butternut Squash, Leeks, and Corn Recipe - Food.com butter oil,    wild rice,    olive oil,    parsley,    butternut squash,    leek,    sweetcorn,    salt This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled. Serving Size: 1 (110) g   Servings Per Recipe: 1...

Curried Butternut Squash Soup Recipe - Food.com evaporated milk,    butter oil,    croutons,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    pepper,    cumin,    butternut squash,    apple,    leek,    garlic,    celery,    salt,    sugar,    whipped cream To make this into a vegetarian soup use vegetable broth (see my recipe#190133) adjust all seasonings to taste. One medium onion can be replaced for the leek if desired. Serving Size: 1 (582) g   Servin...

Braised Leeks and Root Vegetables | Recipes Wiki | Fandom butter oil,    vegetable stock,    olive oil,    bay leaf,    butternut squash,    potato,    carrot,    leek 5 medium leeks 11 Tbs. olive oil or butter 1 bay leaf 2 large carrots, peeled, halved lengthwise and cut into 1-inch pieces 4 peeled slices butternut squash, about 1 inch thick, halved 2 medium all-pu...

Tomato and Blue Cheese Soup Recipe - Food.com butter oil,    blue cheese,    chicken stock,    oil,    pepper,    basil,    carrot,    leek,    garlic,    tomato,    bacon,    salt,    whipped cream I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food. Serving Size: 1 (485) g   Serv...

Turkey, Vegetable, and Bean Soup Recipe - Food.com butter oil,    cannellini bean,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    celery,    turkey,    salt,    water Simple low-fat, broth-based soup. Freezes well. Original recipe is from Parents magazine. I refrigerate the stock overnight and skim the fat before proceeding with the rest of the recipe, and add some...

New Potato, Coriander and Leek Soup Recipe - Food.com butter oil,    black mustard seeds,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    coriander,    cayenne pepper,    potato,    onion,    leek,    garlic,    salt,    bread I found this recipe by Joanna Farrow. I adapted it from a 30-minute vegetarian cook book. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255   Calories from ...

Irish Boiled Dinner Recipe - Food.com beef brisket,    red potato,    butter oil,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    beer/lager,    water Good hardy meal for those winter nights. Serving Size: 1 (1627) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1626.2   Calories from Fat 671 g 41 %   Total Fat 74.7 g 114 %   Satur...

Ziti With Sharp Cheddar and Mushrooms Recipe - Food.com butter oil,    olive oil,    pepper,    nutmeg,    marjoram,    mushrooms,    leek,    celery,    mustard,    salt,    cheddar cheese,    bread crumbs,    milk,    flour I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this...

Mushroom and greens risotto, with brown arborio rice Recipe | SparkRecipes butter oil,    risotto rice,    spring greens,    vegetable stock,    olive oil,    basil,    mushrooms,    leek,    garlic,    zucchini/courgette Easy, delicious and healthy Mushroom and greens risotto, with brown arborio rice recipe from SparkRecipes. See our top-rated recipes for Mushroom and greens risotto, with brown arborio rice. Fry off t...

Indian style carrot and ginger soup Recipe | SparkRecipes butter oil,    red bell pepper,    chili dried/powder,    vegetable stock,    soup,    olive oil,    turmeric,    pepper,    parsley,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    jalapeno,    cayenne pepper,    cumin,    mango powder,    potato,    carrot,    leek,    salt,    soy milk Easy, delicious and healthy Indian style carrot and ginger soup recipe from SparkRecipes. See our top-rated recipes for Indian style carrot and ginger soup. To make the soup, melt the butter or oil in...

Native Canadian Squash Soup Recipe by Country.Chef | ifood.tv butter oil,    chicken stock,    corn oil,    pepper,    peppercorn,    bay leaf,    butternut squash,    yellow squash,    carrot,    leek,    cucumber,    salt,    honey In a thick-bottomed pot, heat oil or butter.   Saute carrots, leek, and butternut squash until soft.   Add chicken broth, bay leaf, and peppercorns and bring to a boil-this should take about 10 minutes ...

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