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Raspberry Compote Recipe | SparkRecipes butter oil, canola oil, cinnamon, raspberry, honey, lemon juice Ready in minutes, this tangy and sweet compote is a great companion to ice cream, cheesecake, hot oatmeal - or a warm brownie. I also like to freeze it in an ice cube tray and add it to sparkling cide...
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| Raspberry-Lemon Cheesecake Bars Recipe | EatingWell butter oil, pretzel, lemon peel, canola oil, vanilla, raspberry, eggs, cream cheese, brown sugar, sugar, flour Cooks tend to bring their most diet-undoing desserts to the potluck table. Why not offer these creamy bars and treat diners to something more healthful they can enjoy? Instructions Checklist Step 1 ...
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Baked Oatmeal with Mixed Berries Recipe butter oil, olive oil, oats, vanilla extract, blueberry, raspberry, eggs, salt, honey, milk, yogurt (plain) This gluten-free baked oatmeal dotted with blueberries and raspberries is an easy and heathy brunch casserole. Reheat leftovers for a quick breakfast all weeklong. Preheat your oven and prepare the ba...
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| Turnip and Pear Soup Recipe - Food.com butter oil, oil, thyme, pepper, raspberry, pear, turnip, radish, onion, salt, pear juice, apple juice Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant. Serving Size: 1 (1210) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 159.1 Calories from ...
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| Vanilla Poppy Seed Cake With Raspberry Topping Recipe - Food.com butter, butter oil, oil, vanilla extract, poppy seed, raspberry, eggs, salt, baking powder, sugar, milk, water, flour Poppy seed cake infused with buttery vanilla glaze and topped with vanilla-flavored raspberry sauce elevates this dessert from really good to the WOW! category. Serving Size: 1 (136) g Servings Per R...
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| Stuffed French Toast With Fresh Berry Topping Recipe - Food.com evaporated milk, butter oil, ricotta cheese, oil, vanilla, strawberry, blueberry, raspberry, blackberry, berries, eggs, strawberry jam/preserve, bread, vegetable fat spread, maple syrup, brown sugar, sugar This is part of a balanced breakfast. Not real high in fat either. Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 586.1 Calories from Fat 79 g 14 % Total ...
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