Vegan Shallot Gravy • The Curious Chickpea butter oil,    tapioca,    vegetable stock,    olive oil,    shallot,    soy sauce,    red wine,    water,    flour This vegan shallot gravy is rich flavored and so savory. It's also quick and easy to make and so the perfect accompaniment to your meal! Heat the vegan butter (or olive oil) in a small pot over me...

Venison and chestnut casserole recipe | delicious. magazine butter oil,    chestnut,    red onion,    tomato paste,    olive oil,    thyme,    bay leaf,    carrot,    garlic,    celery,    venison,    bacon,    beef,    fat,    red wine This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato. If you plan to casserole this dish, preheat the oven to 150 C/...

Bistro Mushrooms chicken,    butter oil,    garlic flavored oil,    shiitake mushroom,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    worcestershire sauce,    salt,    red wine Bistro Mushrooms In a large skillet cook and stir mushrooms in hot oil or butter for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Season to taste with sa...

Coq Au Vin Recipe - Food.com butter oil,    olive oil,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    spring onion,    garlic,    whole chicken,    bacon,    red wine,    flour This is my grandmother's recipe and it always reminds me of her when I make it. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639.3   Calories from Fat ...

Pork With Blue Cheese Recipe - Food.com pork steak,    butter oil,    blue cheese,    oil,    pepper,    cayenne pepper,    white wine vinegar,    salt,    red wine,    flour Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...

Divine Asparagus Recipe - Food.com butter oil,    olive oil,    raisin,    garlic,    asparagus,    red wine Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Serving Size: 1 (32) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.6   Calories from Fa...

Beef in Red Wine With Cranberry Recipe - Food.com beef stewing meat,    butter oil,    cranberry sauce,    vegetable stock,    olive oil,    pepper,    salt,    red wine,    flour This is my version of a recipe posted on the BBC Good Food website. The original recipe can be found on this site as well but my variations seemed too much for the review section. See Recipe #91265 fo...

Classic Lentil Vegetable Soup Recipe by admin | ifood.tv butter oil,    tomato sauce,    olive oil,    bay leaf,    lentil,    potato,    carrot,    onion,    celery,    red wine,    water Heat olive oil in a stockpot over medium heat.   Saute onion, celery, carrot and potatoes until tender.   Add water, lentils, tomato sauce and bay leaves; bring to a boil.   Reduce heat and simmer, cover...

Mushroom Wheat Berry Pilaf Recipe - Food.com butter oil,    wheat berry,    brown rice,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    thyme,    rosemary,    mushrooms,    onion,    garlic,    soy sauce,    salt,    rice,    red wine An unusual recipe for wheat berries in that in contains no dried fruit. Nothing wrong with fruit but sometimes you need a side dish that isn't sweet. What I like about this recipe (apart from its ...

French Onion Soup Recipe - Food.com butter,    butter oil,    beef stock,    olive oil,    pepper,    onion,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    bread,    red wine,    flour Try French Onion Soup from Food.com. - 50044 Serving Size: 1 (517) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 641.9   Calories from Fat 220 g 34 %   Total Fat 24.5 g 37 %   Satu...

Greek Stuffed Zucchini Recipe - Healthy.Food.com egg whites,    butter oil,    feta cheese,    ground beef,    olive oil,    thyme,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread crumbs,    red wine,    meat This is a tasty meat and vegetables with just the right spices to make it a flavorful dish. I got this from the ladies of the Greek Orthodox Church. They always have something special cooking in the k...

My Favorite Pot Roast Recipe by Chef.at.Home | ifood.tv butter oil,    olive oil,    tarragon,    pepper,    basil,    lemon,    onion,    salt,    tomato ketchup/catsup,    red wine,    water Place meat in a large baking dish.   Rub top with softened butter or with oil.   Season with salt and pepper.   Cover with slices of lemon and onion.   Combine remaining ingredients and pour over meat.   C...

Venison Sauerbraten Recipe butter,    beef chuck steak,    butter oil,    ginger cookie/biscuit,    olive oil,    thyme,    pepper,    mustard seed,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    venison,    red wine vinegar,    salt,    red wine,    water,    flour A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps. Marinate the venison:   Put marinade ingredients (wine, vinegar, wa...

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