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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter oil
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWarmed Tarragon Mustard Sauce Recipe - Food.com
butter oil,    olive oil,    tarragon,    pepper,    mustard,    lemon juice,    sour cream,    cream
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). T...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeBaked Herb Rice Recipe | CDKitchen.com
chicken,    butter oil,    vegetable stock,    beef stock,    olive oil,    tarragon,    pepper,    chives,    onion,    salt,    rice
A 5-star recipe for Baked Herb Rice made with butter or olive oil, onion, long grain rice, chicken, beef or vegetable broth, fresh
Heat butter in a saute pan and saute onion until tender but not brown...


picture of recipeGeschnetzeltes (Chicken in Cream Sauce) Recipe - Food.com
chicken breast,    butter oil,    oil,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine,    whipped cream,    cream
This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. T...


picture of recipeRoasted Lemon Chicken
chicken,    butter oil,    olive oil,    tarragon,    pepper,    chives,    lemon,    salt
Lemons and herbs make our whole roasted chicken wonderfully flavorful, so it doesn't need a rich gravy. Serve with just the lean pan juices.
Step 1 Preheat oven to 450 degrees F. Remove bag with g...


picture of recipeChestnut Bisque Recipe
butter oil,    chestnut,    chicken stock,    canola oil,    tarragon,    pepper,    parsley,    nutmeg,    carrot,    onion,    celery,    salt,    apple juice,    sour cream,    yogurt (plain)
A perfect bisque, with a touch of spice. Perfect for a cold winter's day alone or a perfect start to a traditional holiday meal. Enjoy!:)
Melt the butter in a large saucepan over medium heat.   Add...

recipes with the same ingredients...
Chestnut Bisque Recipe - Food.com


picture of recipeVegan Cabbage, Potato, and Chickpea Sheet Pan Dinner • The Curious Chickpea
gluten free pasta,    butter oil,    vegetable stock,    olive oil,    cashew,    thyme,    tarragon,    pepper,    paprika,    oregano,    chickpea,    potato,    garlic,    cabbage,    mustard,    red wine vinegar,    salt
This easy vegan sheet pan dinner is filled with mustard vinagrette roasted cabbage, potatoes, and chickpeas and topped with a tarragon cream gravy.
Preheat the oven to 425 F.   Cut your cabbage into 1/...


picture of recipeSimple Bearnaise Sauce Recipe by Natural.Foodie | ifood.tv
egg yolks,    egg whites,    butter oil,    corn oil,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    spring onion,    red wine vinegar,    cream of tartar,    vegetable fat spread,    white wine
MAKING   1) In a saucepan, mix together the vinegar, wine, shallots, tarragon and black and cayenne peppers and bring it to boil until reduced in quantity to 2 tablespoons.   2) Allow it to cool to room...


picture of recipeChicken With Tarragon Recipe
chicken breast,    butter oil,    olive oil,    tarragon,    pepper,    parsley,    chives,    spring onion,    salt,    vegetable fat spread,    white wine
I can't wait until spring and summer when I can make this with fresh herbs from the garden.
Place the chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet or bottom ...


picture of recipeAsparagus Bouquet | Recipes Wiki | Fandom
butter oil,    olive oil,    tarragon,    chervil,    asparagus,    salt,    vegetable fat spread
Contributed by Healthy Recipes For Diabetic Friends Y-Group From: Better Homes and Gardens Start to Finish: 10 minutes Makes 6 side dish servings 11⁄2 lb fresh asparagus spears 2 tsp olive oil o...


picture of recipeRoasted Cauliflower With Paprika Recipe - Food.com
butter oil,    olive oil,    oil,    tarragon,    pepper,    parsley,    paprika,    cauliflower,    salt,    water
From The Joy of Cooking. It says Not the usual treatment for this vegetable, but one that deepens its flavor.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeAsparagus Frittata Recipe - Food.com
butter oil,    olive oil,    tarragon,    pepper,    parsley,    onion,    asparagus,    eggs,    salt,    parmesan cheese
This recipe is more vegetable than egg. It calls for asparagus, but you can use another vegetable, if you like, such as green beans, zucchini, broccoli, potato, or a mixture. This is good hot, warm, o...


picture of recipeFresh Tuna Tarragon Recipe by Global.Potpourri | ifood.tv
butter oil,    oil,    tarragon,    tuna,    salt,    white wine,    flour
Marinate tuna steaks in white wine to cover for 2 hours.   Drain.   To the marinade add tarragon and let soak.   Dry steaks, dust lightly with flour, sprinkle with salt, and saute in butter on both sides...


picture of recipeHerb Crepe Batter Recipe by Whats.Cooking | ifood.tv
butter oil,    oil,    thyme,    tarragon,    parsley,    chives,    eggs,    salt,    milk,    flour
Beat the eggs, then mix in the milk either by hand or in an electric blender.   Sift the flour with the salt and add to the egg and milk mixture.   Blend thoroughly.   Add the parsley, chives, thyme, tar...


picture of recipeMy Favorite Pot Roast Recipe by Chef.at.Home | ifood.tv
butter oil,    olive oil,    tarragon,    pepper,    basil,    lemon,    onion,    salt,    tomato ketchup/catsup,    red wine,    water
Place meat in a large baking dish.   Rub top with softened butter or with oil.   Season with salt and pepper.   Cover with slices of lemon and onion.   Combine remaining ingredients and pour over meat.   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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