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 Crunchy Crab Puffs Recipe - Food.com
buttermilk cookie/biscuit, swiss cheese, curry powder, water chestnut, onion, crab, mayonnaise
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Serving Size: 1 (865) g Servings Per Recipe: 1 AMT. PER SERVI...
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|  Bite-Size Crab Quiches Recipe - Food.com
buttermilk cookie/biscuit, swiss cheese, dill, crab, eggs, salt, milk
These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.
Serving Size: 1 (86) g Servings Per Reci...
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 Crab-Biscuit Shortcakes Recipe
butter, buttermilk cookie/biscuit, chicken noodle soup, pepper, crab, eggs, salt, baking powder, vegetable fat spread, flour
Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly h...
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