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picture of recipeSherried Squash and Beans Recipe Video by myGlutenFacts | ifood.tv
butter,    pepper,    butternut squash,    green beans,    soy sauce,    salt,    sherry
Peel, halve, seed and cut the butternut squah into 1-inch chunks. Layer on the rimmed cookie sheet. Melt 2 tbsp of the butter and drizzle over the squash. Sprinkle the squash with the salt and pepper....


picture of recipeSausage And Rice Stuffed Butternut Squash Recipe | CDKitchen.com
chicken stock,    butternut squash,    button mushroom/champignon,    green beans,    sausage,    rice,    cheddar cheese
A recipe for Sausage And Rice Stuffed Butternut Squash made with butternut squash, rice, chicken broth, polish sausage, button mushrooms, green beans
Preheat oven to 375 degrees F. Scoop seeds out of ...


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picture of recipeGreen Beans With Butternut Squash, Tofu and Maple Syrup Glaze Recipe - Food.com
red onion,    hot sauce,    olive oil,    almond,    pepper,    butternut squash,    garlic,    green beans,    soy sauce,    salt,    firm tofu,    maple syrup
Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... ...


picture of recipeThai Shrimp Curry Recipe
curry paste,    oil,    coconut milk,    butternut squash,    onion,    green beans,    shrimp,    rice
This 30-minute dish incorporates Fall's flavors with a classic Thai curry. With its simplicity and delicious flavors, this fulfilling meal is sure to become a household favorite.
Step 1 Prepare ri...

recipes with the same ingredients...
Thai Shrimp Curry Recipe


picture of recipeItalian Lentil and Vegetable Stew
red bell pepper,    olive oil,    lentil,    butternut squash,    potato,    onion,    garlic,    green beans,    marinara sauce,    parmesan cheese
Mix lentils and 3 cups water in a 3-qt or larger slow-cooker. In a large bowl, mix remaining ingredients except olive oil; place on lentils.   Cover and cook on low 8 to 10 hours until the vegetables a...


picture of recipeButternut Squash And Green Beans With Maple Syrup Recipe | CDKitchen.com
butter,    oil,    almond,    pepper,    allspice,    butternut squash,    green beans,    salt,    maple syrup
A recipe for Butternut Squash And Green Beans With Maple Syrup made with butternut squash, salt and pepper, vegetable oil, fresh green beans, butter, almonds
Place the squash cubes on a large baking p...


picture of recipeGreen masala butternut squash curry recipe | BBC Good Food
mango chutney,    garam masala,    turmeric,    mint,    ginger root,    coriander,    green chili,    coconut milk,    butternut squash,    garlic,    green beans,    rice
An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour
STEP 1   Put the herbs, chillies, garlic, ginger and ...


picture of recipeRoasted squash minestrone recipe | delicious. magazine
red onion,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    sage,    butternut squash,    green beans,    tomato,    parmesan cheese,    pasta
Preheat the oven to 200 C/fan180 C/gas 6. Place the squash, tomatoes, red onion and sage in a baking tray, season and drizzle over the oil. Roast for 30 minutes, until cooked through and beginning to ...


picture of recipeKathy's No Potato Beef Stew Recipe - Food.com
beef stewing meat,    onion soup mix,    barley,    bay leaf,    peas,    butternut squash,    turnip,    carrot,    onion,    celery,    green beans,    tomato,    worcestershire sauce
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavo...


picture of recipeLemon Thyme Veal Stew With Potatoes Recipe - Food.com
chicken stock,    oil,    thyme,    pepper,    parsley,    oregano,    butternut squash,    potato,    onion,    garlic,    green beans,    veal,    salt,    white wine,    lemon juice,    flour
This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeQuick Fall Minestrone Recipe | MyRecipes
orzo pasta,    white bean,    cannellini bean,    vegetable stock,    oil,    pepper,    oregano,    butternut squash,    potato,    carrot,    onion,    garlic,    green beans,    kale,    salt,    rice,    parmesan cheese,    pasta
Make the most of fall produce like butternut squash and kale in this hearty vegetarian soup. Pasta and beans make it especially filling.
Instructions Checklist   Step 1   Heat the oil in a large Dutch o...


picture of recipeNatasha Corrett's squash tagine and cauli 'couscous' recipe
black olive,    red onion,    sunflower oil,    mint,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    garlic,    green beans,    tomato,    cauliflower
Eating healthily during the week doesn't need to be a challenge when you have dishes like this Moroccan-style squash tagine by Natasha Corrett.
Heat the oven to 200 C/180 C fan/gas 6. Put the squa...


picture of recipeChicken, Green Bean and Butternut Squash Curry - Cafe Delites
chicken thigh,    curry paste,    oil,    coriander leaf,    coconut milk,    butternut squash,    carrot,    onion,    garlic,    green beans,    pumpkin,    salt,    brown sugar
Chicken, Green Bean and Butternut Squash Curry
Heat the oil in a large pan/skillet on high heat. Saute the onion and carrot until the onion becomes soft and transparent. Add the chicken and fry until ...


picture of recipeA Colorful Seven-Vegetable Moroccan Stew | Diabetic Gourmet Magazine
vegetable stock,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    dried ginger,    chickpea,    butternut squash,    turnip,    carrot,    onion,    green beans,    zucchini/courgette,    tomato,    salt
Stewing is one of the easiest ways to cook and Moroccan tagines are among the most delicious stews. A Colorful Seven-Vegetable Moroccan Stew - read this post from Diabetic Gourmet Magazine and find mo...


picture of recipeBarley-Vegetable Stew
lemon peel,    chicken stock,    olive oil,    barley,    pepper,    parsley,    butternut squash,    onion,    garlic,    celery,    green beans,    marinara sauce,    salt
A simple Italian gremolata of parsley, garlic, and lemon tops the stew to add a distinctive tangy element.
Step 1 Cook barley as label directs.   Step 2 Meanwhile, in nonstick 12-inch skillet, heat oil...


picture of recipeNrg Bowl Recipe
red pepper,    brown rice,    vegetable stock,    barley,    parsley,    oregano,    dill,    cayenne pepper,    basil,    kidney bean,    butternut squash,    carrot,    onion,    garlic,    celery,    green beans,    cauliflower,    broccoli
Warming and rich, this hearty, vegan soup will satisfy everyone coming in from the cold!
Cook onion in a saucepan coated with vegetable spray over medium heat for about 5 minutes or until soft.   Add g...


picture of recipeRoast Vegetable Tuna Salad Recipe | MyRecipes
red potato,    olive oil,    pepper,    horseradish,    watercress,    caper,    butternut squash,    radish,    garlic,    green beans,    tomato,    tuna,    mustard,    red wine vinegar,    salt
This healthy tuna salad is chock-full of yummy veggies like butternut squash, red potatoes, green beans, and radishes.
Instructions Checklist   Step 1   Preheat oven to 425 . Drain tuna, reserving oil; ...


picture of recipeBudget vegan vegetable rice recipe | delicious. Magazine
vegetable stock,    olive oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cumin,    bay leaf,    butternut squash,    onion,    garlic,    green beans,    zucchini/courgette,    pumpkin,    rice
A recipe that shows how possible it is to create nutritious food from very little; this budget vegan rice recipe is made with vegetables, herbs and spices.
Heat the olive oil in a large saucepan set o...


picture of recipeSquash and Sweet Potato Tagine Recipe | olivemagazine
hot sauce,    olive oil,    coriander seed,    coriander,    cumin,    lemon,    sultana,    butternut squash,    sweet potato,    onion,    garlic,    green beans,    tomato,    cous cous
A great big colourful bowl of butternut squash and sweet potato tagine, flavoured with rose harissa and preserved lemons. Just right for a midweek vegan dinner
STEP 1   Heat the olive oil in a large ca...


picture of recipeMake-It-Mine Fireside Beef Stew
beef chuck steak,    tomato sauce,    beef stock,    cornstarch,    pepper,    mustard powder,    allspice,    butternut squash,    onion,    garlic,    green beans,    worcestershire sauce,    water
Not a fan of beef pot roast? Substitute beef stew meat or boneless lamb instead. Pair this slow cooker stew with a whole grain roll or corn muffin for a stick-to-your-ribs dinner.
Trim fat from meat. ...

recipes with the same ingredients...
Fireside Beef Stew Recipe | EatingWell


picture of recipeNatural Vegetable Soup Recipe - Food.com
butter,    bell pepper,    garlic salt,    olive oil,    pepper,    ginger root,    butternut squash,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    broccoli,    salt,    seasoning,    water
I created the Natural Vegetable Soup because I was looking for a vegetable recipe that didn't come from a can or have anything meat in it.
Serving Size: 1 (746) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeRoast Duck, Butternut Squash, Cepes, and Green Beans Recipe - Food.com
porcini mushroom,    chicken stock,    sage,    butternut squash,    shallot,    green beans,    duck
Bon Appetit. Oct 2010. Recipe by Lori De Mori
Serving Size: 1 (576) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 10 g 5 %   Total Fat 1.2 g 1 %   Saturat...


picture of recipeThree Sisters Vegetables Recipe - Food.com
butter,    pepper,    butternut squash,    green beans,    sweetcorn,    salt,    water
Try Three Sisters Vegetables from Food.com. - 1191
Serving Size: 1 (170) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 123.8   Calories from Fat 28 g 23 %   Total Fat 3.2 g 4 %   ...

recipes with the same ingredients...
Three Sisters Vegetables - Recipe #4632 - Foodgeeks
Canadian Aboriginal People's Three Sisters Vegetables - Recipe #20802 - Foodgeeks


picture of recipeThree Sisters Soup Recipe - Food.com
butter,    hominy,    chicken stock,    pepper,    butternut squash,    potato,    green beans,    water,    flour
As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: The Iroquois Indians cultivated and used the Three Sisters (c...


picture of recipeSquash and Pineapple Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    coriander leaf,    pineapple,    coconut milk,    butternut squash,    onion,    green beans
I was making another dish similar to this and I discovered I had no sweet potatoes. I subbed squash and played around a bit and came up with this.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT....


picture of recipeCrock Pot Moroccan Lentil Stew Recipe - Food.com
red potato,    chili dried/powder,    curry powder,    white peppercorn,    lentil,    butternut squash,    onion,    garlic,    green beans,    tomato,    salt,    water
I found this recipe on about.com originally, but it didn't have the nutritional information included.
Serving Size: 1 (662) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412...


picture of recipeGreen Beans and Yellow Squash in Black Bean Garlic Sauce Recipe - Food.com
canola oil,    ginger root,    butternut squash,    button mushroom/champignon,    green beans,    firm tofu,    sugar,    water,    flour
A healthy chinese dish with arousing aroma of fermented black beans and garlic
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from Fat 52 g ...


picture of recipeThai green pumpkin curry recipe - Cookitsimply.com
curry paste,    creamed coconut,    vegetable stock,    coriander leaf,    butternut squash,    shallot,    garlic,    green beans,    tomato,    pumpkin
This is a recipe for a Thai green pumpkin curry that's vegetarian and vegan friendly. It's a quick and easy curry that can be made with any type of pumpkin, including butternut squash.
Pour th...


picture of recipeTomato & Lamb Curry (Oamc) Recipe - Food.com
lamb leg,    tomato paste,    curry paste,    beef stock,    olive oil,    coriander leaf,    peas,    butternut squash,    onion,    green beans,    tomato,    rice
This tasty curry freezes very well, is not too spicy for the kids and contains lots of veggies! To freeze: At the end of step 3, set the lamb mixture aside for 10 minutes to cool. Stir in the beans an...


picture of recipeLamb and Veggie Curry (Slow Cooker and Stove Top Prep) Recipe - Food.com
red potato,    beef stock,    olive oil,    cumin,    peas,    butternut squash,    carrot,    onion,    green beans,    tomato,    lamb,    yogurt (plain)
This just off the top of my head that I want to try, I think it will be tasty.
Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 355.5   Calories from Fat 157 g...


picture of recipeVegetables in Coconut Milk | Recipes Wiki | Fandom
oil,    ginger root,    cayenne pepper,    coconut milk,    butternut squash,    potato,    onion,    garlic,    green beans,    tomato,    salt
1 small butternut squash 2 large potatoes 2 tablespoons cooking oil 1 medium onion, sliced 2 cloves garlic, minced 11⁄2 teaspoons fresh ginger, grated 2 cups coconut milk 1 teaspoon salt dash of...


picture of recipeButternut Squash, Green Bean & Dried Cranberry Succotash W/ Recipe - Food.com
butter,    dried cranberry,    sage,    pepper,    nutmeg,    lemon,    butternut squash,    green beans,    salt
Great holiday or cold-weather meal!
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.9   Calories from Fat 66 g 58 %   Total Fat 7.4 g 11 %   Saturated Fat 4....


picture of recipeSouthwestern Winter Vegetable Soup Recipe - Food.com
white bean,    chipotle,    chili dried/powder,    vegetable stock,    chicken stock,    pepper,    oregano,    horseradish,    chickpea,    butternut squash,    onion,    celery,    green beans,    tomato,    cabbage,    balsamic vinegar,    salt,    white wine,    sour cream
This came across my email, (while it is 105 degrees outside) and it sounds very interesting, something DBF would like. Putting it here for safekeeping until it gets to be soup weather! Im guessing in ...


picture of recipeThai Shrimp and Squash Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    chili pepper,    dried ginger,    thai basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    green beans,    shrimp,    fish sauce
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...


picture of recipeVegetable Tagine With Apricots Recipe - Food.com
lemon peel,    vegetable stock,    olive oil,    saffron,    paprika,    ginger root,    coriander leaf,    cinnamon,    cumin,    chickpea,    date,    butternut squash,    apricot,    carrot,    onion,    garlic,    green beans,    yogurt (plain)
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.9   Calories from F...


picture of recipeThree Sisters Stew Recipe - Food.com
vegetable stock,    olive oil,    canola oil,    thyme,    pepper,    jalapeno,    kidney bean,    summer squash,    butternut squash,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    salt,    water
From Vegetarian Times September 2004
Serving Size: 1 (680) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 328.5   Calories from Fat 35 g 11 %   Total Fat 4 g 6 %   Saturated Fat 0.6...


picture of recipeMoroccan Lentil Stew Recipe - Food.com
red potato,    chili dried/powder,    curry powder,    white peppercorn,    cumin,    lentil,    butternut squash,    onion,    garlic,    green beans,    tomato,    salt,    lemon juice,    water
slow cook in a crockpot.
Serving Size: 1 (667) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 414.9   Calories from Fat 12 g 3 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2 g 1 %   Cho...


picture of recipeEat-Your-Veggies Vegetarian Stew Recipe - Food.com
wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    pepper,    butternut squash,    crimini mushroom,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    seasoning,    parmesan cheese,    dry vermouth,    white wine
Easily made vegan by omitting the finely diced Romano or Parmesian cheese.
Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 71 g 25 %...


picture of recipeWarm Curried Vegetables Recipe - Food.com
green pepper,    canola oil,    curry powder,    pepper,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    broccoli,    salt,    water
Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...


picture of recipeVegan Pot Pie Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    pepper,    butternut squash,    portobello mushroom,    sweet potato,    carrot,    leek,    green beans,    sweetcorn,    salt,    soy milk,    flour
This pot pie uses a potato crust instead of a dough pastry.
Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152   Calories from Fat 40 g 27 %   Total Fat 4.5 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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