Bistro Garden Butternut Squash Soup Recipe - Food.com butter,    chicken stock,    curry powder,    white peppercorn,    cumin,    butternut squash,    leek,    salt,    sugar,    whipped cream Try Bistro Garden Butternut Squash Soup from Food.com. - 24622 Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 209.9   Calories from Fat 66 g 32 %   Total Fat ...

Winter Vegetable Chowder Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    pepper,    butternut squash,    parsnip,    leek,    celery,    salt,    cream,    water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 64 g 39 %   ... recipes with the same ingredients... Winter Vegetable Chowder

Butternut Squash Leek Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    butternut squash,    leek,    garlic,    salt,    water I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine p... recipes with the same ingredients... Butternut Squash-Leek Soup Recipe | MyRecipes

Cream of Squash and Leek Soup Recipe | MyRecipes butter,    chicken stock,    thyme,    pepper,    parsley,    chives,    butternut squash,    leek,    salt,    parmesan cheese,    vegetable fat spread,    whipped cream,    milk Learn how to make Cream of Squash and Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Discard roots and green tops of leeks. Cu...

Mushroom Pot Pie Recipe with Squash | olivemagazine butter,    chestnut mushroom,    puff pastry,    vegetable stock,    butternut squash,    leek,    creme freche One of our favourites. Topped with golden puff pastry, these individual vegetarian pie are filled with squash and mushrooms in a quick sauce STEP 1   Cook the leek in a little butter until softened, ab... recipes with the same ingredients... Squash And Mushroom Pot Pies Recipe by Holiday.Cook | ifood.tv

Scalloped Potatoes and Butternut Squash With Leeks Recipe - Cheese.Food.com butter,    butternut squash,    potato,    leek,    cheese,    milk,    flour I love, love, love this recipe. It can be a little time consuming to make but you can prepare it in advance and then bake when ready. It is the creamy goodness of comfort food but gourmet enough to se...

Butternut Squash and Leek Soup Recipe | SparkRecipes chicken stock,    olive oil,    thyme,    pepper,    butternut squash,    leek,    salt This recipe is great for batching and freezing leftovers for lunches or dinners when you don’t want to cook but want feel good food that is still healthy. It's one of my favorite soups. Heat...

Pumpkin-Leek Soup Recipe | MyRecipes chicken stock,    olive oil,    rosemary,    pepper,    butternut squash,    leek,    garlic,    celery,    pumpkin,    salt Learn how to make Pumpkin-Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium heat. Ad... recipes with the same ingredients... Pumpkin-Leek Soup Recipe | Real Simple

Roasted Butternut Bisque Recipe | SparkRecipes miso,    vegetable stock,    olive oil,    sage,    butternut squash,    potato,    carrot,    leek,    garlic,    nutritional yeast,    dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...

Golden Winter Soup Recipe | MyRecipes butter,    chicken stock,    pepper,    chives,    butternut squash,    potato,    leek,    salt,    cheese,    bread,    half and half Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. Gruyère toasts add a salty note. Instructions Checklist   Step 1   Preheat broiler... recipes with the same ingredients... Cooking Light Golden Winter Soup With Gruyere Toasts Recipe - Food.com

Roasted Pear-Butternut Soup With Crumbled Blue Cheese Recipe - Food.com blue cheese,    olive oil,    pepper,    chives,    butternut squash,    pear,    leek,    garlic,    tomato,    salt,    stock or broth Adapted from Food Network. Substitute any blue-veined cheese that you like. Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.9   Calories from Fat 82 g 36 ...

Wild Rice with Butternut Squash, Leeks, and Corn Recipe | Bon Appetit butter,    wild rice,    olive oil,    parsley,    butternut squash,    leek,    sweetcorn,    salt Wild Rice with Butternut Squash, Leeks, and Corn Recipe Step 1   Rinse rice in strainer under cold water; drain. Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan. Add rice; brin...

Butternut Squash Gratin With Granny Smith Apple Recipe butter,    vegetable stock,    butternut squash,    apple,    leek,    bacon,    cheese,    bread crumbs,    flour This is a great Fall & winter dish The recipe is from Wegman's. This is even a take-out meal in their Market Cafe. There are step-by step instructions on how to cut the squash.( Click on pic )...

Butternut Squash and Leek Gratins Recipe | MyRecipes butter,    egg yolks,    cooking spray,    pepper,    nutmeg,    butternut squash,    leek,    eggs,    salt,    parmesan cheese,    sugar Bake the savory butternut squash and leek gratin in individual ramekins or custard cups for a rich side dish that's just the right size. Instructions Checklist   Step 1   Preheat oven to 375 .   Adve... recipes with the same ingredients... Butternut Squash and Leek Gratins Recipe - Food.com

Barley Risotto with Butternut Squash Recipe | EatingWell chicken stock,    olive oil,    barley,    thyme,    pepper,    parsley,    butternut squash,    leek,    parmesan cheese,    water Use your slow cooker to make this easy and delicious risotto recipe. Instructions Checklist   Step 1   In a 3 1/2- or 4-quart slow cooker, stir together the broth, water, butternut squash, barley, leek,...

Bear Mountain Butternut Soup butter,    chicken stock,    cinnamon,    butternut squash,    carrot,    onion,    leek,    salt,    bread,    vegetable fat spread,    cream,    water Served with big, savory croutons the way they like it in New York State. Step 1 Prepare CINNAMON CROUTONS: Preheat oven to 400 degrees F. Cut 4 ounces French bread (1/2 loaf) into 3/4-inch cubes (you ...

Autumn Potato Gratin fontina cheese,    sage,    pepper,    nutmeg,    butternut squash,    potato,    spring onion,    leek,    garlic,    salt,    whipped cream Autumn Potato Gratin is the perfect comfort food side dish recipe to serve as part of your meat and potatoes dinner. The combination of butternut squash and Yukon gold potatoes makes this scalloped po...

Butternut Squash Risotto with Greens Recipe | SparkRecipes collard greens,    risotto rice,    vegetable stock,    olive oil,    nutmeg,    cloves,    butternut squash,    leek,    garlic,    swiss chard,    parmesan cheese,    white wine Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree. Heat 4 cups of vegetable broth or stock and keep warm on low heat. Preheat oven to 400 degrees...

Traditional Country Chicken Casserole Recipe | Annabel Karmel chicken breast,    chicken stock,    olive oil,    butternut squash,    sweet potato,    carrot,    leek,    parmesan cheese,    apple syrup This blended Country Chicken Casserole recipe is full of flavour which your baby will love. Easy to prepare. Serves 4 and leaves little tums full Heat the oil in a saucepan.   Add all of the vegetables...

Squash And Lima Bean Soup Recipe | CDKitchen.com green bell pepper,    vegetable stock,    oil,    thyme,    pepper,    lima bean,    butternut squash,    leek,    garlic,    sweetcorn,    salt,    water A recipe for Squash And Lima Bean Soup made with vegetable oil, leeks, garlic, dried thyme, salt, black pepper, vegetable stock, butternut In a large saucepan, heat oil over medium heat. Fry leeks, ga...

Stuffed Butternut Squash Recipe With Blue Cheese And Leeks | Olive Magazine butter,    stilton cheese,    blue cheese,    parsley,    lemon,    butternut squash,    leek,    garlic,    bread crumbs This roasted squash makes a showstopping veggie centrepiece. The combination of nutty grains, sweet leeks and blue cheese balances all the festive trimmings STEP 1   Heat the oven to 190C/fan 170C/gas ...

Butternut Curry Soup Recipe - Food.com butter,    chicken stock,    curry powder,    chives,    butternut squash,    shallot,    leek,    brown sugar,    sour cream,    yogurt (plain) Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or any cold weather meal. Serving Size: 1 (289) g   Servings Per Recipe: 4   AM...

Apple, Leek, and Butternut Squash Gratin Recipe dry sherry,    olive oil,    sage,    pepper,    butternut squash,    apple,    leek,    salt,    parmesan cheese Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours. Preheat the oven to 350 degrees. In ... recipes with the same ingredients... Apple, Leek, and Butternut Squash Gratin Recipe | Martha Stewart

Winter Vegetable Chowder vegetable stock,    chicken stock,    thyme,    pepper,    butternut squash,    potato,    leek,    celery,    bacon,    salt,    cream Step 1 Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 3/4-inch slices. Rinse leeks in large bowl of cold water, swishing to remove sand; trans...

Butternut Bisque Recipe by Natural.Foodie | ifood.tv rosemary,    butternut squash,    apple,    potato,    carrot,    leek,    stock or broth,    milk Pre-Preparation   1) Clean and trim the leeks. Slit them lengthwise and rinse out any dirt between the layers. Chop up the leeks roughly.   2) Peel the squash, deseed and coarsely chop it.   MAKING   3) I...

Ancho-Butternut Squash Gratin pumpkin seeds,    celery soup,    chili dried/powder,    chorizo sausage,    coriander seed,    coriander leaf,    butternut squash,    potato,    leek,    monterey jack cheese Take a break from butternut squash soup recipes and use the sturdy orange vegetable, alongside potatoes, as the starch in this gratin side dish. The butternut squash recipe gets a savory, spicy boost ...

Curried Squashy Apples & Leeks Recipe - Food.com butter,    curry powder,    pepper,    butternut squash,    apple,    leek,    salt,    apple cider The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please no...

Butternut Squash and Carrot Soup Recipe | EatingWell butter,    chicken stock,    tarragon,    white peppercorn,    nutmeg,    butternut squash,    carrot,    onion,    leek,    vegetable fat spread,    cream This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin A in just one bowl. Instructions Checklist   Step 1   In a large saucepan over medium heat melt butter or marg...

Autumn Harvest Soup Recipe - Food.com white bean,    cake,    vegetable stock,    olive oil,    thyme,    rosemary,    white peppercorn,    butternut squash,    apple,    carrot,    onion,    leek,    garlic,    celery,    bacon,    salt I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner. Serving Size: 1 (274) g   Servings Pe...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Harvest-Vegetable Ragout Recipe | MyRecipes tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    chickpea,    butternut squash,    portobello mushroom,    parsnip,    carrot,    leek,    garlic,    celery,    salt,    red wine,    flour Learn how to make Harvest-Vegetable Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon oil in a Dutch oven over med...

Caramelized Vegetable and Meatball Soup Recipe | MyRecipes ground turkey,    chicken stock,    olive oil,    pepper,    fennel seeds,    butternut squash,    potato,    parsnip,    carrot,    leek,    garlic,    fennel,    eggs,    salt Time: About 1 3/4 hours. This soup is built on root vegetables roasted until sweet, dense, and crisply browned. Roast meatballs at the same time, pour in broth, and you have soup straight from the ove...

Fresh Vegetable Penne Recipe | MyRecipes red pepper,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    peas,    butternut squash,    leek,    garlic,    salt,    cheese,    pasta,    half and half Even though butternut squash is a winter squash, you can find it in larger supermarkets this time of year. It's packed with vitamins A and D. Butternut gives a sweet taste to penne pasta. Instruct...

Roasted Pear-Butternut Soup with Crumbled Stilton Recipe | EatingWell stilton cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    chives,    butternut squash,    pear,    spring onion,    leek,    garlic,    tomato,    salt,    cheese Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a sala...

Roasted Butternut Sqaush Soup With Sage Oil Recipe - Food.com butter,    heavy cream,    chicken stock,    olive oil,    canola oil,    sage,    white peppercorn,    parsley,    cinnamon,    butternut squash,    apple,    onion,    leek,    salt,    brown sugar,    orange juice From chef and author Wolfgang Puck Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 490   Calories from Fat 333 g 68 %   Total Fat 37 g 56 %   Saturated Fat 8 g ...

One-pan pilaf with squash, apricots and almonds recipe - BBC Food butter,    vegetable stock,    almond,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    bay leaf,    clementine,    butternut squash,    apricot,    leek,    salt,    rice Perfect rice, every time. The fragrance of orange and spices is out of this world! To make this easy pilaf vegan, use dairy-free spread instead of butter. Preheat the oven to 230C/210C Fan/Gas 8. Put ...

Crispy Butternut Wontons with Spicy Tomato Sauce Recipe | MyRecipes won ton,    red pepper,    orange peel,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    bay leaf,    butternut squash,    leek,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    water You'll only use a cup of the cooked squash; mash the remaining squash with a little butter, salt, and pepper to serve another day. Prepare the wonton filling up to a day ahead, the sauce up to 2 d...

Butternut Squash, Apple, and Leek Gratin Recipe | MyRecipes butter,    olive oil,    cooking spray,    pine nut,    pepper,    nutmeg,    butternut squash,    apple,    leek,    salt,    bread,    brown sugar,    apple cider The mild, garlicky flavor of leeks balances the sweetness of the squash and apple cider. Try this side dish with pork, chicken, or turkey. Instructions Checklist   Step 1   Preheat oven to 400   Advertis...

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