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 butternut squash
 ricotta cheese

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picture of recipeButternut Squash Pizza Recipe | MyRecipes
ricotta cheese,    cornstarch,    olive oil,    thyme,    pepper,    butternut squash,    onion,    salt,    dough
Learn how to make Butternut Squash Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. Cut the squash into 1/2-inch...

recipes with the same ingredients...
Butternut Squash Pizza Recipe | Real Simple


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picture of recipeHealthy Macaroni and Cheese Recipe | SparkRecipes
chicken stock,    ricotta cheese,    olive oil,    pepper,    nutmeg,    cayenne pepper,    butternut squash,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    water
from MarthaStewart.com site
Directions 1.Preheat oven to 375 degrees. Combine squash, stock, and milk in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; simmer until s...


picture of recipeTagliatelle With Squash, Chili & Ricotta Recipe - Food.com
chili dried/powder,    ricotta cheese,    parsley,    butternut squash,    garlic,    pasta
This low-fat pasta supper takes just 25 minutes to make - but still gives a comforting carb hit.
Serving Size: 1 (270) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 387.1   Calor...


picture of recipeButternut Squash Crostini: Thanksgiving Collaboration Recipe Video by Fifteen.Spatulas | ifood.tv
ricotta cheese,    hazelnut,    butternut squash,    balsamic vinegar,    salt,    bread,    water
This Butternut Squash Crostini video is part of a Thanksgiving Playlist Collaboration I did with my friends. We created an entire progressive menu for a delicious holiday dinner!
GETTING READY   1. Pre...


picture of recipeRoasted Squash and Ricotta Penne Pasta Recipe | olivemagazine
ricotta cheese,    olive oil,    rosemary,    red chili,    butternut squash,    pasta
Try our roasted squash and ricotta penne pasta recipe. This vegetarian pasta recipe is a quick and easy recipe. Make our veggie pasta for a healthy dinner
STEP 1   Heat the oven to 200C/fan 180C/gas 6 ...


picture of recipeSquash, Ricotta and Sage Vegetarian Lasagne Recipe | olivemagazine
ricotta cheese,    sage,    butternut squash,    parmesan cheese,    creme freche
This simple vegetarian lasagne recipe feeds six people and is every bit as delicious as its meaty counterpart. Great for vegetarian entertaining
STEP 1   Heat the oven to 220c/fan 200c/gas 7. Toss 1 pe...


picture of recipeBaked Pasta With Butternut Squash and Ricotta Recipe - Food.com
ricotta cheese,    walnut,    thyme,    pepper,    butternut squash,    garlic,    salt,    parmesan cheese,    pasta,    milk,    flour
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From weightwatchers.com - 5 Points
Serving Size: 1 (...

recipes with the same ingredients...
Baked Pasta with Butternut Squash Recipe | SparkRecipes


picture of recipeButternut Squash Ravioli with Sage Recipe | MyRecipes
butter,    won ton,    pancetta,    ricotta cheese,    sage,    pepper,    nutmeg,    butternut squash,    shallot,    salt,    parmesan cheese
Learn how to make Butternut Squash Ravioli with Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 F. Halve squash ...


picture of recipeSquash and ricotta ravioli recipe | delicious. magazine
butter,    bread flour,    chestnut,    semolina,    ricotta cheese,    olive oil,    sage,    butternut squash,    garlic,    eggs,    parmesan cheese,    flour
Have a go at making your own ravioli with this homemade pasta recipe. Filled with squash and creamy ricotta, it's a little taste of autumn.
Preheat the oven to 190 C/ fan170 C/gas 5. Put the squas...


picture of recipeButternut Squash Ravioli With Sage Butter Recipe - Food.com
butter,    ricotta cheese,    sage,    nutmeg,    butternut squash,    eggs,    salt,    flour
We had to eat these ravioli three days in a row. First time I cooked them was the first time I used the ravioli form and they turned out a mess because I overfilled the wells. So, basically we ate fre...


picture of recipeButternut, pecan, ricotta and sage pasties recipe - BBC Food
red onion,    puff pastry,    ricotta cheese,    pumpkin seed oil,    olive oil,    pecan,    sage,    pepper,    butternut squash,    eggs,    salt,    flour
Hearty, sustaining pasties stuffed full of sweet squash, creamy ricotta and pecans - the taste of autumn.
Preheat the oven to 200C/390F/Gas 6 and line a baking tray with baking parchment.   Mix the but...


picture of recipeButternut-Sage Crostini
lemon peel,    ricotta cheese,    olive oil,    hazelnut,    sage,    pepper,    cayenne pepper,    butternut squash,    salt,    bread,    lemon juice
Butternut-Sage Crostini
Preheat oven to 375 F. Line a baking sheet with parchment paper. Cut squash in half lengthwise; scoop out seeds. Place halves, cut sides down, on the prepared baking sheet. Roa...


picture of recipeButternut Squash Ravioli Recipe - Food.com
ricotta cheese,    pepper,    nutmeg,    ginger root,    coriander leaf,    butternut squash,    eggs,    salt,    cheese,    water,    flour
A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried tomato oil.
Serving Size: 1 (192) g   Servings...


picture of recipePithiviers with chard, squash and ricotta | olivemagazine
butter,    puff pastry,    ricotta cheese,    nutmeg,    coriander seed,    red chili,    butternut squash,    shallot,    swiss chard,    eggs
This pithier - a round, enclosed pie of puff pastry - from John Torrode features chard, squash, ricotta and chillies. Delicious served with beans and parsnips.
STEP 1   Heat the oven to 200c/fan 180c/g...


picture of recipeHealthy Lasagna Recipe - Food.com
red onion,    ricotta cheese,    olive oil,    thyme,    pepper,    oregano,    nutmeg,    butternut squash,    garlic,    tomato,    kale,    salt,    mozzarella cheese,    pasta
Clock full of winter veggies and cheese -- a healthier version to a family favorite! This can also be made a day ahead -- just put in the fridge and add 10-15 minutes to baking time when ready to cook...


picture of recipeCrispy Butternut Wontons with Spicy Tomato Sauce Recipe | MyRecipes
won ton,    red pepper,    orange peel,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    bay leaf,    butternut squash,    leek,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    water
You'll only use a cup of the cooked squash; mash the remaining squash with a little butter, salt, and pepper to serve another day. Prepare the wonton filling up to a day ahead, the sauce up to 2 d...


picture of recipeTurkey, Butternut Squash Lasagna (by www.cookoutloud.com) Recipe | SparkRecipes
ground turkey,    cottage cheese,    ricotta cheese,    olive oil,    basil,    butternut squash,    onion,    garlic,    tomato,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta,    creme freche,    water
This has so much flavor and yet it's 331 cal per serving. It's filling and satisfying and safe for your dietary goals!For more great recipes visit me at: www.cookoutloud.com
How to make: On me...


picture of recipeButternut Squash au Gratin & Wild Mushrooms & Crispy Bacon Recipe | MyRecipes
chanterelle,    shiitake mushroom,    beef stock,    ricotta cheese,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    oyster mushroom,    spring onion,    bacon,    salt,    parmesan cheese
Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to ...


picture of recipeSquash and Broccoli Rabe Lasagna Recipe | Bon Appetit
butter,    broccoli raab,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    butternut squash,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half,    flour
This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.
Filling   Step 1   Preheat oven to 400 . Place squash and 3 tablespoons oil in a ...


picture of recipeButternut Macaroni and Cheese (With Squash) Recipe - Food.com
butter,    ricotta cheese,    olive oil,    sage,    pepper,    nutmeg,    cayenne pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    cheese,    bread crumbs,    pasta,    milk,    flour
I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal!
Serving Size: 1 (352) g   Servings Per Recipe:...


picture of recipeSavoury filo strudel with port recipe | delicious. magazine
butter,    tomato paste,    shiitake mushroom,    phyllo pastry,    vegetable stock,    ricotta cheese,    olive oil,    oil,    sage,    chives,    butternut squash,    button mushroom/champignon,    onion,    garlic,    tomato,    port
Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...


picture of recipeButternut Squash Lasagna with Blue Cheese and Mozzarella Recipe | SparkRecipes
butter,    blue cheese,    ricotta cheese,    olive oil,    pepper,    butternut squash,    onion,    wholewheat flour,    eggs,    salt,    mozzarella cheese,    pasta,    milk,    flour
This recipe takes butternut squash from side dish to main course with just a few tweaks to a traditional lasagna recipe featuring blue cheese. Create two cheese sauces—one with ricotta and one w...


picture of recipeSquash & Ricotta Bake | Pasta Recipes | Jamie Oliver Recipes
vegetable stock,    ricotta cheese,    olive oil,    sage,    pepper,    basil,    butternut squash,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    pasta
In need of vegetarian pasta bake recipes? Look no further than Jamie's tasty squash and ricotta pasta bake, both veggies and meat eaters love it!
Preheat your oven to 200 C/400 F/gas 6. Place the ...


picture of recipeNoodle-Less Butternut Squash Lasagna Recipe | EatingWell
gluten free flour,    ricotta cheese,    olive oil,    pepper,    nutmeg,    marjoram,    butternut squash,    mushrooms,    onion,    garlic,    spinach,    salt,    parmesan cheese,    cream cheese,    cheese,    white wine,    milk,    flour
Slices of butternut squash stand in for noodles in this veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce. You can make the Parmesan cheese sauce with regular flour or s...


picture of recipeButternut pumpkin lasagne recipe | Vegetarian recipes | SBS Food
butter,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    butternut squash,    garlic,    pumpkin,    spinach,    salt,    pecorino cheese,    mozzarella cheese,    pasta,    milk,    flour
Basil bechamel sauce adds extra freshness and fragrance to this ultimate vegetarian comfort food.
1. Preheat oven to 205 C (400 F).   2. Arrange pieces of butternut squash on a baking tray. Drizzle oli...


picture of recipeSpaghetti with Fall Vegetables Recipe | Martha Stewart
butter,    ricotta cheese,    pepper,    lemon,    butternut squash,    salt,    pasta
Ricotta and a drizzle of brown butter enrich sweet squash and quick-cooking greens.
Instructions Checklist   Step 1   In a large pot of boiling salted water, cook squash until crisp-tender, 3 minutes. W...


picture of recipeSquash-and-Ricotta Toasts Recipe | Real Simple
ricotta cheese,    olive oil,    pepper,    butternut squash,    balsamic vinegar,    salt,    bread,    honey
Top toasted bread with a sweet and tangy mixture of roast squash, mild ricotta, and balsamic syrup for a delicious snack or party treat. Get the recipe for Squash-and-Ricotta Toasts.
Instructions Chec...


picture of recipeHarvest Lasagna Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    oregano,    nutmeg,    cinnamon,    butternut squash,    shallot,    garlic,    swiss chard,    spinach,    marinara sauce,    salt,    mozzarella cheese,    pasta
From the Fitness Kitchen by Shelly Sinton, posted here for safekeeping. I'm not sure about the cinnamon and nutmeg, but it looks to be worth a try...
Serving Size: 1 (410) g   Servings Per Recipe: ...


picture of recipeSneak Attack Mac N' Cheese Recipe - Food.com
evaporated milk,    butter oil,    ricotta cheese,    olive oil,    paprika,    mustard powder,    cayenne pepper,    butternut squash,    salt,    parmesan cheese,    cheddar cheese,    panko bread crumbs,    pasta
I am an avowed, lifetime hater of vegetables, and I will devour the whole pan of this if given a chance. This is the version of a recipe from Ellie Krieger that I made after reading some of the review...


picture of recipeSavory Butternut Squash Casserole Recipe | SparkRecipes
butter,    ricotta cheese,    pepper,    butternut squash,    onion,    eggs,    salt,    milk
Easy, delicious and healthy Savory Butternut Squash Casserole recipe from SparkRecipes. See our top-rated recipes for Savory Butternut Squash Casserole.
1. Preheat oven to 375. Coat a lg baking dish w...


picture of recipeCrispy Butternut Wontons With Spicy Tomato Sauce Recipe - Food.com
won ton,    chili dried/powder,    orange peel,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    bay leaf,    butternut squash,    leek,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    water
I think this one's from CL. It takes some time to prepare, but is so different it's worth it. In keeping with my style--you can freeze them and reheat!
Serving Size: 1 (84) g   Servings Per Rec...


picture of recipeButternut Squash Tortelloni With Cranberry Walnut Sauce Recipe - Food.com
butter,    won ton,    dried cranberry,    amaretti cookie/biscuit,    ricotta cheese,    olive oil,    walnut,    herbes de provence,    sage,    pepper,    nutmeg,    butternut squash,    cherry,    shallot,    garlic,    salt,    parmesan cheese
from Everyday Pasta by Giada De Laurentiis.
Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 994.4   Calories from Fat 625 g 63 %   Total Fat 69.5 g 106 %   Satu...


picture of recipeButternut Squash & Swiss Chard Lasagne With Bechamel Sauce Recipe - Food.com
butter,    ricotta cheese,    olive oil,    sage,    pepper,    paprika,    nutmeg,    butternut squash,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    flour
This recipe was posted on coconutlime blog spot and copied it so I can share it with my friends. It is a little labor intensive but worth the effort. A great way to use butternut squash and swiss char...


picture of recipeButternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkey Recipe - Food.com
butter,    won ton,    dried cranberry,    ricotta cheese,    cooking spray,    hazelnut,    sage,    pepper,    nutmeg,    cinnamon,    butternut squash,    turkey,    salt,    seasoning,    panko bread crumbs,    brown sugar,    white wine,    cream
My mother-in-law had a huge harvest of extra butternut squash in her garden this summer. She sent me home bags of extras every week. I would roast and puree them, with the promise of creating somethin...


picture of recipeButternut Squash Macaroni and Cheese Recipe - Food.com
chicken stock,    ricotta cheese,    olive oil,    pepper,    nutmeg,    cayenne pepper,    butternut squash,    salt,    parmesan cheese,    cheddar cheese,    panko bread crumbs,    pasta,    milk
from the perfect pantry - http://www.theperfectpantry.com/2010/11/cayenne-pepper-recipe-butternut-squash-mac-and-cheese.html
Serving Size: 1 (259) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeGrilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage Recipe
ricotta cheese,    olive oil,    pine nut,    sage,    pepper,    butternut squash,    salt
Fire-roasted butternut squash is perfectly soft and sweet inside, with a lightly charred exterior that just can't be replicated in an oven. Here, it's paired with creamy ricotta, fresh sage, a...


picture of recipeApple Squash Soup Recipe by Healthycooking | ifood.tv
chicken stock,    ricotta cheese,    corn oil,    tarragon,    butternut squash,    apple,    onion
Heat oil in large saucepan.   Cook and stir apple and onion in hot oil until tender; remove from heat.   Place ricotta cheese in blender container; process until very smooth.   Add 1 cup broth and apple ...


picture of recipeOrecchiette with Butternut Squash and Sage Recipe | Martha Stewart
butter,    ricotta cheese,    olive oil,    sage,    poppy seed,    butternut squash,    salt
This olive oil-drizzled, Fall pasta dish of orecchiette, butternut squash, sage, and ricotta proves the perfect bowl can be healthy and satisfying!
Instructions Checklist   Step 1   Bring a large pot of...


picture of recipeBaked Pasta with Butternut Squash and Ricotta Recipe | SparkRecipes
rice flour,    ricotta cheese,    cooking spray,    walnut,    thyme,    pepper,    butternut squash,    salt,    parmesan cheese,    pasta,    milk
This is made with gluten free ingredients. Any pasta and flour could be used.
8- 1 cup servings Preheat oven to 375. Coat a baking sheet with cooking spray. Coat a 2 1/2-3 quart baking dish with cook...


picture of recipeCrostini with Roasted Butternut Squash, Ricotta and Preserved Lemon Recipe - Kate Winslow | Food
ricotta cheese,    olive oil,    pepper,    parsley,    lemon,    butternut squash,    shallot,    salt,    bread,    lemon juice
Crisp toasts topped with creamy ricotta, roasted butternut squash and a bright preserved lemon relish make for an elegant appetizer.
Instructions Checklist   Step 1   Preheat the oven to 425 . In a larg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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