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 butternut squash
 turmeric

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picture of recipeCaribbean Rice Recipe - Food.com
black beans,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    coconut milk,    butternut squash,    onion,    salt,    rice
From Cooking Light
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.3   Calories from Fat 12 g 6 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2 g 1 %   Cholester...

recipes with the same ingredients...
Caribbean Rice Recipe | MyRecipes


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picture of recipeSplit Pea-Squash Stew with Basil and Serrano Recipe | MyRecipes
butter,    split peas,    turmeric,    star anise,    ginger root,    chili pepper,    cumin,    basil,    butternut squash,    salt,    sugar
This fragrant, buttery stew is hearty enough to work as a vegetarian main dish. Serve with a green salad and naan (Indian flatbread) or fresh pita. Prep and Cook Time: 45 minutes. Notes: If you can...

recipes with the same ingredients...
Split Pea Squash Stew Recipe - Food.com


picture of recipeSpiced Winter Squash With Fennel Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    pepper,    paprika,    cinnamon,    cumin,    butternut squash,    onion,    fennel,    salt
Warm spices, a little olive oil and less than an hour in the oven transform fall vegetables into a tasty side dish. From Bon Appetit.
Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeButternut Risotto
butter,    risotto rice,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    butternut squash,    garlic,    parmesan cheese,    vegetable fat spread
Bright orange squash makes an Italian risotto that's a great side dish in the fall or winter.
In a medium saucepan bring broth to boiling. Cover and reduce heat until broth just simmers. Meanwhile...


picture of recipeInstant Pot Curry Ginger Squash Soup Recipe - Food.com
chicken stock,    coconut oil,    curry powder,    turmeric,    nutmeg,    ginger root,    cinnamon,    butternut squash,    onion,    garlic,    salt
Adapted from various recipes on Internet.
Serving Size: 1 (181) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 87.5   Calories from Fat 37 g 43 %   Total Fat 4.2 g 6 %   Saturated F...


picture of recipeSquash and Curried Noodle Soup
vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    coconut milk,    lime,    butternut squash,    spinach,    salt,    noodles
Garnish with a pinch of crushed red pepper to crank up the heat of this warmly-spiced noodle soup.
Bring a large pot of salted water to boiling. Add butternut squash; reduce heat to medium. Simmer, co...


picture of recipeButternut Squash and Turmeric Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    nutmeg,    cinnamon,    butternut squash,    onion,    garlic,    salt,    water
With all the talk about how good turmeric is for you and the fact that I LOVE butternut squash, when I saw this recipe on the internet knew I had to try it. While I posted the recipe as I found it I d...


picture of recipeGreen masala butternut squash curry recipe | BBC Good Food
mango chutney,    garam masala,    turmeric,    mint,    ginger root,    coriander,    green chili,    coconut milk,    butternut squash,    garlic,    green beans,    rice
An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour
STEP 1   Put the herbs, chillies, garlic, ginger and ...


picture of recipeSopa de Calabaza Rostizada (Roasted Pumpkin Soup) Recipe | EatingWell
vegetable stock,    grape seed oil,    olive oil,    turmeric,    rosemary,    pepper,    oregano,    butternut squash,    onion,    garlic,    pumpkin,    salt
This comforting and nourishing soup is an El Departamento de La Comida classic and was served often at the restaurant until it closed in 2017. It is traditionally prepared with Caribbean pumpkin, whic...


picture of recipeChickpea Chili Recipe | MyRecipes
cherry pepper,    tomato paste,    chicken stock,    olive oil,    turmeric,    red peppercorn,    coriander leaf,    cinnamon,    cumin,    peas,    chickpea,    lime,    olive,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous,    water
Add this tasty chili dish to your winter month meal plans. It's loaded with fiery flavors and served hot off the slow cooker. Serve over couscous with lime wedges and sprinkle with cilantro.
Instr...


picture of recipeVitamin Rich Vegetable Soup Recipe - Food.com
red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt
The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...


picture of recipeMoroccan Spiced Squash and Carrot Soup Recipe - Food.com
chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    butternut squash,    carrot,    onion,    salt,    sugar,    yogurt (plain),    water
From Sur La Table. Exotic and delicious.
Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   Saturated ...


picture of recipeButternut Squash Curry Recipe | SparkRecipes
butter,    chili dried/powder,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    chickpea,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt
A wonderful blend of flavors.
makes 8 servings, but is easily halved or quartered for a smaller family. Number of Servings: 8   Recipe submitted by SparkPeople user ADILAH33.   Share on Facebook Share o...


picture of recipeVeggie Soup - My Rainy Day Saturday Soup Recipe - Food.com
cannellini bean,    tomato paste,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    oregano,    cinnamon,    bay leaf,    basil,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    water
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and defin...


picture of recipeCrock Pot Mediterranean Stew Recipe - Food.com
tomato sauce,    chili dried/powder,    vegetable stock,    turmeric,    paprika,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    aubergine/eggplant
stolen from the Tucson Community-Supported Agriculture newsletter; placed here for safe-keeping!
Serving Size: 1 (228) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 98   Calorie...


picture of recipeCoconut Butternut Soup With Flavors of Thailand Recipe - Food.com
butternut tree nut,    chicken drumstick,    crystallized ginger,    curry paste,    dry sherry,    turmeric,    pepper,    ginger root,    coriander leaf,    basil,    coconut milk,    lime,    butternut squash,    apple,    onion,    garlic,    salt,    rice,    honey,    brown sugar,    water
You can use pumpkin puree in place of the butternut squash. For more heat you can add a couple Thai chili's to the soup. Vegan can skip the chicken.
Serving Size: 1 (431) g   Servings Per Recipe: 1...


picture of recipeButternut, Arugula and Pine Nut Salad Recipe - Food.com
dressing,    salad,    olive oil,    canola oil,    pine nut,    turmeric,    dried ginger,    raisin,    butternut squash,    garden rocket,    sherry vinegar,    salt,    water
A Nigella Lawson recipe.
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305.1   Calories from Fat 135 g 45 %   Total Fat 15.1 g 23 %   Saturated Fat 1.2 g 5 % ...


picture of recipeCreamy Butternut Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    butternut squash,    garlic,    parmesan cheese,    vegetable fat spread,    white wine
this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good!
Serving Siz...


picture of recipeChicken with Squash-Barley Pilaf Recipe | EatingWell
chicken breast,    pumpkin seeds,    mango chutney,    chicken stock,    olive oil,    cooking spray,    barley,    turmeric,    parsley,    coriander seed,    cayenne pepper,    cumin,    butternut squash,    apple,    shallot,    salt,    yogurt (plain)
Moroccan-flavored chicken and butternut squash-barley pilaf are served with a mango chutney-yogurt blend in this 45-minute dinner recipe.
Instructions Checklist   Step 1   In a medium saucepan heat oil ...


picture of recipeOne-pan pilaf with squash, apricots and almonds recipe - BBC Food
butter,    vegetable stock,    almond,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    bay leaf,    clementine,    butternut squash,    apricot,    leek,    salt,    rice
Perfect rice, every time. The fragrance of orange and spices is out of this world! To make this easy pilaf vegan, use dairy-free spread instead of butter.
Preheat the oven to 230C/210C Fan/Gas 8. Put ...


picture of recipeQuinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes
stew,    butter,    quinoa,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    butternut squash,    parsnip,    onion,    garlic,    tomato,    salt,    lemon juice,    water
My variation of a Bon Appetit Recipe
Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...


picture of recipeStuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...


picture of recipeSlow It Down Mediterranean Stew Recipe
tomato sauce,    red pepper,    vegetable stock,    turmeric,    paprika,    oregano,    cinnamon,    cumin,    raisin,    butternut squash,    carrot,    onion,    garlic,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant
Hearty, healthy, vegan flavour straight from the shores of the Mediterranean sea.
Combine all ingredients in a slow cooker. Stir well.   Cover, and cook on LOW for 8 to 10 hours, or until vegetables ar...


picture of recipeIndian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    canola oil,    turmeric,    cumin,    pigeon pea,    lime,    butternut squash,    garlic,    tomato,    salt,    honey,    water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...


picture of recipeCoconut Chicken - Petite Anse Hotel Style Recipe
chicken breast,    desiccated coconut,    chicken stock,    coconut oil,    oil,    curry powder,    turmeric,    thyme,    ginger root,    cumin,    basil,    coconut milk,    butternut squash,    potato,    spring onion,    onion,    garlic,    zucchini/courgette,    white wine vinegar
Coconut chicken is one of the delicious dishes served at Petite Anse Hotel in Grenada. it's served with zucchini and butternut squash and is slightly zingy and spicy to the taste.
For the marinade...


picture of recipeSunny vegetable patties recipe - BBC Food
butter,    gloucester cheese,    yellow/orange pepper,    turmeric,    ginger root,    coriander leaf,    butternut squash,    carrot,    spring onion,    sweetcorn,    eggs,    salt,    water,    flour
Beautiful vegetables are encased in savoury pastry - this is a snack for a picnic in the sunshine.
Preheat the oven to 200C/400F/Gas 6.   For the filling, place the pieces of pepper, carrots and butter...


picture of recipePrawn and Pumpkin Curry Recipe | olivemagazine
black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice
This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice.
STEP 1   Toss the prawns with the chilli, turmer...


picture of recipeBrick Lane burger | Jamie Oliver vegetarian recipes
paneer,    red onion,    mango chutney,    chickpea flour,    olive oil,    turmeric,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    lime,    butternut squash,    carrot,    garlic,    lettuce,    burger,    yogurt (plain)
A vegetarian burger recipe from Jamie Oliver. These crunchy bhaji-inspired veggie burgers are topped with chilli and coriander yoghurt – totally delicious!
Preheat the oven to 180 C/350 F/gas 4....


picture of recipeOnion & butternut bhajis with rotis, mango raita & mint salad recipe | BBC Good Food
mango chutney,    chickpea flour,    oil,    garam masala,    turmeric,    mint,    cumin,    lemon,    butternut squash,    onion,    cucumber,    lettuce,    baking powder,    yogurt (plain),    flour
Have a go at making your own Indian starter - these vegetarian flatbreads come with a fruity yogurt sauce, from BBC Good Food.
STEP 1   For the bhajis, mix the korma paste with 250ml cold water. Mix t...


picture of recipePumpkin & peanut curry | Pumpkin recipes | SBS Food
chili dried/powder,    peanut,    turmeric,    mustard powder,    mustard seed,    ginger root,    curry leaf,    cinnamon,    coconut milk,    butternut squash,    garlic,    water,    ghee
Place a medium-sized saucepan over a gentle heat, warm and then add the ghee. Once the ghee has melted add your eschalots, garlic, ginger and curry leaves and gently cook for about 4 minutes, stirring...


picture of recipeChicken thighs and butternut curry with cumin and coriander rice recipe | olivemagazine
chicken thigh,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    coconut milk,    butternut squash,    onion,    rice
An easy chicken thigh curry that beats a takeaway any day. With butternut squash and fresh coriander as well as Indian spices it's a curry to serve to friends.
STEP 1   Heat the oil in a deep fryin...


picture of recipeGolden Harvest Bread (Bread Machine) Recipe - Food.com
butter oil,    pumpkin seeds,    yeast,    coconut oil,    turmeric,    saffron,    ginger root,    cinnamon,    butternut squash,    pumpkin,    eggs,    salt,    brown sugar,    water,    flour
This lovely golden Savory bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked.
Serving Size: 1 (85) g   Servings Per Recipe: 12   AMT....


picture of recipeCauliflower Curry with Tomato & Coriander - Healthy & Easy Recipes | House & Garden
chili dried/powder,    naan bread,    vegetable stock,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    butternut squash,    onion,    garlic,    tomato,    cauliflower,    yogurt (plain)
Cauliflower Curry. A comforting vegetarian curry ready in just 35 minutes. Easy recipe ideas from House & Garden.
Step 1   Saute the onion and garlic in the oil in a lidded saucepan until soft. Add...


picture of recipeTofu and Squash Curry Recipe | SparkRecipes
canola oil,    almond,    curry powder,    turmeric,    ginger root,    coriander,    cumin,    coconut milk,    butternut squash,    carrot,    onion,    fennel,    celery,    firm tofu
Looking for a simple curry that's flavorful but not too hot? This hearty stew fits the bill.
Place a large saucepan over medium-high heat. Add the squash, onions, and carrots and saute for 3-4 mi...


picture of recipeCauliflower & squash fritters with mint & feta dip recipe | BBC Good Food
feta cheese,    pitta bread,    salad,    oil,    turmeric,    mint,    coriander,    cumin,    chickpea,    butternut squash,    garlic,    cauliflower,    yogurt (plain),    flour
Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour
STEP 1   Heat oven to 180C/160C fan/gas 4. Toss the...


picture of recipeRed lentil & squash dhal recipe | BBC Good Food
mango chutney,    naan bread,    chicken stock,    sunflower oil,    turmeric,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    butternut squash,    onion,    garlic,    tomato
A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney
STEP 1   Put the oil and the onion in a saucepan, and cook for 5 min...


picture of recipeRoot Vegetable Tagine-inspired Recipe | Ainsley Harriott
red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pistachio,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    butternut squash,    sweet potato,    onion,    garlic,    spinach,    salt,    cous cous
This Moroccan-inspired tagine, as seen on ITV's Ainsley's Mediterranean Cookbook, is quick and easy, yet makes for a delicious vegan lunch or dinner. If you don't have squash and sweet pot...


picture of recipeMoroccan Turkey Tagine Recipe - Food.com
butter,    turkey stock,    red onion,    hot sauce,    turmeric,    saffron,    coriander leaf,    red chili,    cinnamon,    chickpea,    raisin,    butternut squash,    parsnip,    carrot,    zucchini/courgette,    tomato,    turkey,    salt,    cous cous
Moroccan spices warm up leftover turkey in this vegetable stew.
Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.6   Calories from Fat 95 g 17 %   Total Fat...


picture of recipeSpinach, Red Lentil and Roasted Squash Dhansak - Vegetarian Society
chili dried/powder,    olive oil,    turmeric,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    lentil,    lemon,    butternut squash,    onion,    garlic,    tomato,    spinach,    salt,    sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 200 C/gas mark 6.   Place the butternut on a baking...


picture of recipeButternut Squash Soup with Apple Grilled Cheese Sandwiches Recipe | EatingWell
gouda cheese,    chicken stock,    grape seed oil,    coconut oil,    wheat,    turmeric,    pepper,    ginger root,    cayenne pepper,    cumin,    coconut milk,    butternut squash,    apple,    onion,    salt,    cheddar cheese,    bread,    lime juice
Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from gril...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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