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Roasted Butternut Squash Soup Recipe | SparkRecipes butternut tree nut, mixed spice, chicken stock, olive oil, garam masala, ginger root, potato, parsnip, carrot, onion, garlic Roasting most of the vegetables enhances the flavour of the soup Lightly oil the squash, garlic, parsnips, onion and potato. Place on a cookie sheet and roast for one hour at 300 degrees F. Just befor...
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