Roasted Butternut Squash Soup Culinary Cafe butternut tree nut,    canola oil,    thyme,    white peppercorn,    pepper,    nutmeg,    cinnamon,    sweet potato,    onion,    leek,    garlic,    salt,    maple syrup,    sherry,    soy milk,    water Roasted squash: Split squash in half lengthwise, remove seeds, brush with maple syrup and sprinkle with a little salt, pepper and cinnamon. Roast covered for 1 hour at 375 degrees or until soft. Soup:...

Jamaican Beef Soup - Recipe #4686 - Foodgeeks beef chuck steak,    butternut tree nut,    acorn squash,    thyme,    red peppercorn,    pepper,    parsley,    dried onion,    dried garlic,    allspice,    sweet potato,    turnip,    potato,    carrot,    salt,    water Try this recipe for Jamaican Beef Soup on Foodgeeks.com Remove meat from bones. Cut meat in 1-inch cubes; reserve meat and bones. In a Dutch oven or large saucepot add squash and 2 cups water; bring t...

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