|
|
|
 Butterscotch Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla pod, sugar, butterscotch liqueur, half and half
I like the subtle character that the butterscotch brings to the custard. Most Creme Brulee recipes use all heavy cream; this is somewhat lighter because of the use of half-and-half, but there...
|
|  Butterscotch Creme Brulee (Light) Recipe - Food.com
egg yolks, vanilla pod, sugar, butterscotch liqueur, half and half
If heavy cream tastes like butter to you, and not in a good way (as it does for me).then this offers a lighter way to enjoy this dessert, but it's not exactly a diet food.
Serving Size: 1 (151) g ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
