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 Butterscotch Creme Brulee Recipe - Food.com
egg yolks, heavy cream, vanilla pod, sugar, butterscotch liqueur, half and half
I like the subtle character that the butterscotch brings to the custard. Most Creme Brulee recipes use all heavy cream; this is somewhat lighter because of the use of half-and-half, but there...
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|  Butterscotch Creme Brulee (Light) Recipe - Food.com
egg yolks, vanilla pod, sugar, butterscotch liqueur, half and half
If heavy cream tastes like butter to you, and not in a good way (as it does for me).then this offers a lighter way to enjoy this dessert, but it's not exactly a diet food.
Serving Size: 1 (151) g ...
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