Butterscotch Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla pod, sugar, butterscotch liqueur, half and half I like the subtle character that the butterscotch brings to the custard. Most Creme Brulee recipes use all heavy cream; this is somewhat lighter because of the use of half-and-half, but there...
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| My Version of Caramel, Salted Cocoa Recipe - Food.com caramel ice cream, heavy cream, bittersweet chocolate, salt, cocoa powder, butterscotch schnapps, butterscotch liqueur, whipped cream, milk Make sure to use a good quality cocoa for this one. Its so good, please don't be tempted to not use the SALT...it enhances the dark depths of the bittersweet chocolate and the sweet golden carmel....
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