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Boston Burn-out (The Webtender) hot sauce, amaretto, irish cream, white rum, root beer schnapps, butterscotch schnapps In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the dari...
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| Acid Cookie (The Webtender) irish cream, white rum, mint schnapps, butterscotch schnapps, cream Mix liquor togther. Add Cream. Shake Well. Strain & Serve Creator/contributor's comments: A good shot for someone who wants a strong shot but doesn't like a strong taste. Drink Informat...
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Greased-Up Deaf Guy drink recipe - Drinknation.com white tequila, gin, white rum, butterscotch schnapps, vodka, sour mix, cream soda The best recipe for a Greased-Up Deaf Guy alcoholic mixed drink, containing Gin, White rum, Butterscotch schnapps, White tequila, Vodka, Cream Soda and Sour Mix. Build alcohols in a Collins glass with...
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| Morphine Drip drink recipe - Drinknation.com amaretto, white rum, rum, butterscotch schnapps The best recipe for a Morphine Drip alcoholic mixed drink, containing Amaretto, Bacardi 151 and Butterscotch schnapps. Pour 1/2 shot butterscotch schnapps into shot glass. Top with 1/2 shot of amarett...
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| Bare Bottom Spanking Drink Recipe - Shooter creme de menthe, white rum, butterscotch schnapps, pomegranate syrup This great Bare Bottom Spanking recipe is made with Bacardi 151 Proof Rum, Butterscotch Schnapps, White Creme de Menthe, Grenadine ... Pour Bacardi 151 into a shot glass followed by the creme de ment...
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| Bleacher Creature (The Webtender) white rum, butterscotch schnapps Pour butterscotch over rum. Do not stir. Drink Information: Category: Shot Alcohol: Alcoholic Serve in: Shot glass Rating: 7.1 - 17 votes [ vote ] Contributor: Chris Luttig Added: 21.Mar.1998 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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