Mushroom Barley Soup Recipe - Food.com chicken stock,    barley,    thyme,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    balsamic vinegar,    salt A vegetarian recipe. Vegans can use vegetarian broth. Serving Size: 1 (344) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 156.3   Calories from Fat 28 g 18 %   Total Fat 3.2 g 4 %...

Marvelous Mushrooms Recipe - Food.com olive oil,    portobello mushroom,    button mushroom/champignon,    mustard,    balsamic vinegar,    lemon juice,    water This is a wonderful side dish that goes well with grilled beef or chicken. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.9   Calories from Fat 63 g 78 %   ...

Balsamic Glazed Mushrooms Recipe - Food.com butter,    chicken stock,    parsley,    button mushroom/champignon,    shallot,    balsamic vinegar,    salt,    brown sugar An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Summer Vegetable Kabobs Recipe - Food.com red onion,    green pepper,    red pepper,    olive oil,    pepper,    button mushroom/champignon,    yellow squash,    balsamic vinegar,    salt I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services). Serving Size: 1 (26...

Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese Recipe - Food.com beef stock,    goat's cheese,    olive oil,    rosemary,    button mushroom/champignon,    garlic,    veal,    balsamic vinegar,    sugar If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort...

Herbed Marinated Mushrooms Recipe - Food.com dried shiitake,    olive oil,    thyme,    sage,    parsley,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    balsamic vinegar,    salt The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter Serv...

Drumstick Cacciatore chicken drumstick,    tomato paste,    red pepper,    olive oil,    thyme,    sage,    pepper,    oregano,    button mushroom/champignon,    garlic,    balsamic vinegar,    salt Speed up the hours of simmering time of a cacciatore recipe using author Mark Bittman's technique of quick-searing then braising chicken drumsticks in a flavorful tomato sauce. In a large skillet ...

Balsamic Chicken With Green Beans Recipe chicken breast,    olive oil,    thyme,    lemon,    button mushroom/champignon,    onion,    garlic,    green beans,    balsamic vinegar,    salt Haven't made this yet. looks wonderful and light. Got this recipe from Myfitnesspal.com 1. Fill a large pot halfway with water and bring to a boil. Prepare an ice bath nearby. Add beans to pot an...

Green Bean Casserole Recipe goat's cheese,    olive oil,    pepper,    parsley,    button mushroom/champignon,    onion,    green beans,    balsamic vinegar,    soy sauce,    cream cheese,    bread crumbs,    brown sugar Updated family classic with fresh vegetables and creamy cheeses. Start with fresh whole beans, trimmed or frozen green beans. Cook in a small amount of boiling water - just enough to cover - for about...

Mushroom and red onion toastie - delicious. magazine butter,    blue cheese,    red onion,    oil,    thyme,    button mushroom/champignon,    balsamic vinegar,    cheddar cheese,    bread If you’re feeling hungover, our mushroom toastie with red onions, cheddar and blue cheese is the best thing since sliced bread. Add a splash of oil to a non-stick frying pan, then fry the onion ...

Chunky Mushroom Sauce Recipe - Food.com tomato paste,    dry sherry,    olive oil,    thyme,    pepper,    button mushroom/champignon,    mushrooms,    onion,    garlic,    balsamic vinegar,    salt,    red wine,    water For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 67 g ...

Slow Cooked Balsamic Beef Recipe beef stewing meat,    beef chuck steak,    tomato paste,    olive oil,    oil,    pepper,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    balsamic vinegar,    salt,    water,    flour A hearty meal, tasty and tender works with venison as well Preheat the oven to 200 C/400 F/gas 6.   In a large ovenproof pan, on a medium heat, fry the onion, celery, carrot and mushrooms in a little o...

Mushroom Stew with Spaetzle Recipe | MyRecipes porcini mushroom,    vegetable stock,    canola oil,    pepper,    parsley,    paprika,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    eggs,    balsamic vinegar,    salt,    red wine,    milk,    water,    flour Spaetzle—small German noodles or dumplings—are paired with a thick mushroom gravy. Instructions Checklist   Step 1   Weigh or lightly spoon 5 ounces flour into a dry measuring cup, a...

Brisket and carrot tzimmes recipe : SBS Food tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...

Butter Bean and Spring Veggie Saute With Polenta Recipe - Food.com polenta,    pepper,    parsley,    lima bean,    button mushroom/champignon,    leek,    asparagus,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    stock or broth,    lemon juice Something I knocked up tonight with whatever I found in the cupboard. Makes 2 generous servings. Serving Size: 1 (402) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 305.9   Calor...

Roasted Garlic Turkey Burger W/Portabella Mushrooms Recipe - Food.com blue cheese,    red onion,    ciabatta,    salad,    ground turkey,    olive oil,    rosemary,    pepper,    crimini mushroom,    button mushroom/champignon,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    bread A good burger that is healthy for you, and that has mushroom lovers in mind. We used the button mushrooms (personal preference). We roasted the garlic earlier in the day, so we used that. Am posting t...

Cheese Ravioli (With Hidden Veggies Too) Recipe - Food.com acorn squash,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    ricotta cheese,    olive oil,    pepper,    dried garlic,    button mushroom/champignon,    onion,    tomato,    spinach,    eggs,    balsamic vinegar,    salt,    seasoning,    flour Our family has what we call veggie night a couple times a week, and I am always trying to come up with something the family will love (or atleast like) so that they don't come to hate veggie night...

Wild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs STEP 1   Put the dried mushrooms in a measuring jug and pour ove...

Mushroom Bourguignonne in a Whole Pumpkin Recipe - Food.com dry sherry,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    wholewheat flour,    pumpkin,    balsamic vinegar,    soy sauce,    stock or broth,    honey,    red wine,    water,    flour A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic Serving Size: 1 (625) g   Servings Per Recipe: 6   AMT...

Vegetarian Antipasto Salad Recipe | CDKitchen.com olive oil,    pepper,    oregano,    basil,    button mushroom/champignon,    radish,    spring onion,    celery,    tomato,    artichoke,    cucumber,    lettuce,    balsamic vinegar,    salt,    red wine A recipe for Vegetarian Antipasto Salad made with button mushrooms, artichoke hearts, olive oil, balsamic vinegar, red wine, basil In a large bowl, combine mushrooms, artichoke hearts, olive oil, vine...

Nest of Roasted Balsamic Vegetables with Aromatic Wild Rice - Vegetarian Society red chicory,    red pepper,    wild rice,    sunflower oil,    olive oil,    bouquet garni,    rosemary,    pepper,    parsley,    button mushroom/champignon,    french beans,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt,    pastry Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/ gas mark 4. Place a 10cm/4 inch wide flan r...

Garden Pasta Recipe | Real Simple red bell pepper,    olive oil,    button mushroom/champignon,    garlic,    zucchini/courgette,    balsamic vinegar,    pasta Instructions Checklist   Step 1   Cook the pasta according to the package directions.   Advertisement   Step 2   Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring ... recipes with the same ingredients... Garden Pasta Recipe | MyRecipes

Stir-Fry Chicken Bruschetta Recipe - Food.com chicken breast,    red onion,    olive oil,    pepper,    basil,    button mushroom/champignon,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    bread A nice appetizer or light lunch. Serving Size: 1 (1129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 235.8   Calories from Fat 90 g 38 %   Total Fat 10 g 15 %   Saturated Fat 2.2 ...

Balsamic Braised Mushrooms Recipe - Food.com olive oil,    button mushroom/champignon,    garlic,    balsamic vinegar,    salt,    sugar Serve chilled or warm. Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 82 g 79 %   Total Fat 9.1 g 14 %   Saturated Fat 1.3 g 6 %   Chol...

Pat's Mushroom Saute Recipe - Food.com butter,    olive oil,    oregano,    button mushroom/champignon,    garlic,    balsamic vinegar From Allrecipes Cookbook submitted by Lanni. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 92.1   Calories from Fat 70 g 77 %   Total Fat 7.8 g 12 %   Saturat...

Blue Cheese Stuffed Mushrooms Recipe - Food.com blue cheese,    pepper,    dried garlic,    portobello mushroom,    button mushroom/champignon,    balsamic vinegar,    salt Simple, yet delicious. Serve alongside a steak. Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 113.3   Calories from Fat 75 g 66 %   Total Fat 8.3 g 12 %   Satu...

Chicken Artichoke Salad Recipe - Food.com chicken breast,    olive oil,    pepper,    coriander leaf,    button mushroom/champignon,    artichoke,    lettuce,    mustard,    balsamic vinegar,    salt,    parmesan cheese Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.3   Calories from Fat 111 g 53 %   Total Fat 12.4 g 19 %   Saturated Fat 2.3 g 11 %   Cholesterol 21.5 mg 7 %...

Vegetarian Chocolate Chili Recipe - Food.com tomato paste,    chili pepper,    kidney bean,    button mushroom/champignon,    garlic,    green beans,    tomato,    sweetcorn,    balsamic vinegar,    cocoa powder From the GI diet organisation. This vegetarian chili recipe has been spiced up in a Mexican style by adding cocoa power to the mix. Although many people find this a surprising combination, it adds a u...

Balsamic Flank Steak and Mushrooms Recipe - Food.com beef flank steak,    shiitake mushroom,    olive oil,    parsley,    button mushroom/champignon,    onion,    garlic,    balsamic vinegar,    soy sauce,    sugar Great for mid-week entertaining. Easy and impressive but will require at least 8 hours or over night marinating. You can refrigerate this for up to 2 days for more intense flavour. Since the experts d...

Grilled Chickpea and Vegetable Salad Recipe - Food.com green pepper,    red pepper,    pepper,    basil,    chickpea,    button mushroom/champignon,    zucchini/courgette,    spinach,    balsamic vinegar,    lemon juice,    lime juice,    water Quick and easy plus full of nutrients! Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 16 g 9 %   Total Fat 1.9 g 2 %   Saturated Fat ...

Mexican Marinated Mushrooms and Onions Recipe - Food.com chili dried/powder,    olive oil,    pepper,    oregano,    cloves,    button mushroom/champignon,    onion,    garlic,    balsamic vinegar,    salt This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time. Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER ...

Barbecued Balsamic Mushroom Salad - Low Calorie Recipe - Food.com red onion,    olive oil,    pepper,    cloves,    button mushroom/champignon,    spring onion,    garlic,    spinach,    balsamic vinegar,    salt,    mozzarella cheese This low calorie salad is a great alongside a juicy steak. Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.1   Calories from Fat 62 g 58 %   Total Fat 7 g ...

Red Wine Mushroom Pan Sauce Recipe - Food.com butter,    chicken stock,    oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Wonderful steak sauce. Serving Size: 1 (670) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 788.5   Calories from Fat 433 g 55 %   Total Fat 48.2 g 74 %   Saturated Fat 17.3 g 86 % ...

Low Fat Mushroom and Red Wine Pate Recipe - Food.com oil,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    balsamic vinegar,    cream cheese,    red wine This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make big batches at a time that I can use all week fo...

Balsamic Mushrooms With Lime Recipe - Food.com olive oil,    walnut,    parsley,    red chili,    button mushroom/champignon,    garlic,    balsamic vinegar,    rice,    brown sugar,    lime juice My DH loves anything with nuts added. Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.7   Calories from Fat 336 g 86 %   Total Fat 37.4 g 57 %   Saturated F...

Chargrilled Vegetables With Basil Dressing. Recipe - Food.com red bell pepper,    olive oil,    basil,    button mushroom/champignon,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    sugar Simple, yet sophisticated side dish. From The 1000 Best Recipes cookbook. Serving Size: 1 (586) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 470.5   Calories from Fat 279 g 59 %...

Chilled Brown Rice And Vegetable Salad With Brazil Nut-dusted Chicken Recipe chicken breast,    red bell pepper,    brown rice,    brazil nut,    pepper,    basil,    button mushroom/champignon,    spring onion,    tomato,    spinach,    balsamic vinegar,    lemon juice Healthy eating plan. SASS yourself slim by C. Sass. Roll the cooked chicken breast in the crushed Brazil nuts, and set aside. Toss the chilled rice with the spinach, sliced vegetables, basil, lemon ju...

Blue Cheese Polenta With Balsamic Mushrooms (Low Gi) Recipe - Food.com blue cheese,    polenta,    chicken stock,    olive oil,    thyme,    pepper,    button mushroom/champignon,    garlic,    garden rocket,    balsamic vinegar,    salt,    milk Recipe found on Taste.com.au in my search for Low GI recipes. Tried it out and it was really good. I adjusted some of the quantities to my taste (I'm a big garlic & cheese lover), so feel free...

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