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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 button mushroom/champignon
 brandy

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picture of recipeGruyere Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    button mushroom/champignon,    spring onion,    salt,    cheese,    brandy,    cream,    flour
Quick and easy chicken dish
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 538.7   Calories from Fat 230 g 43 %   Total Fat 25.6 g 39 %   Saturated Fat 11.3 g ...


picture of recipeNew York Strip Steak With Brandied Mushrooms Recipe - Food.com
heavy cream,    beef steak,    olive oil,    thyme,    pepper,    button mushroom/champignon,    garlic,    salt,    brandy
Got this from Redbook Magazine. You can also prepare your steaks on the grill, like we prefer.
Serving Size: 1 (565) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 903.8   Calorie...


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picture of recipeBrandy & Cream Mushroom Sauce Recipe - Food.com
butter,    button mushroom/champignon,    spring onion,    garlic,    brandy,    cream
Easy rich creamy sauce for over steaks or chicken or even pork chops.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories from Fat 257 g 91 %   To...


picture of recipeRib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms Recipe - Food.com
butter,    beef ribeye steak,    blue cheese,    beef stock,    oil,    pepper,    button mushroom/champignon,    onion,    garlic,    salt,    whisky,    brandy
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...


picture of recipeChicken Cutlets With Mushrooms and Pearl Onions Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    button mushroom/champignon,    onion,    salt,    brandy,    flour
An easy yet elegant recipe from Cooking Light. I served it with gnocchi but brown rice would be good too.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401...

recipes with the same ingredients...
Chicken Cutlets with Mushrooms and Pearl Onions Recipe | MyRecipes


picture of recipeBoeuf Stroganoff Recipe by chef.pierre | ifood.tv
butter,    beef rump steak,    beef fillet steak,    pepper,    button mushroom/champignon,    onion,    salt,    red wine,    brandy,    sour cream,    flour
1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan.   2. Heat the rem...


picture of recipeFillet of Beef With FAGE Total Stroganoff Cream Recipe - Food.com
beef filet mignon,    chicken stock,    beef stock,    canola oil,    pepper,    parsley,    paprika,    button mushroom/champignon,    shallot,    garlic,    gherkin,    salt,    noodles,    brandy,    flour
FAGE Total Greek Yogurt is the secret ingredient to creating a cream sauce with fewer calories and rich, unfolding taste.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeGumbo Gravy Recipe | MyRecipes
andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    canola oil,    thyme,    sassafras,    bay leaf,    button mushroom/champignon,    spring onion,    garlic,    celery,    cajun seasoning,    brandy,    bourbon whisky,    flour
Instructions Checklist   Step 1   Slice sausage; cook in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 5 minutes. Remove sausage; drain. Reserve drippings in skillet. Add 1 Tbsp. oil; reduce hea...


picture of recipeClassic Coq au Vin Recipe | CDKitchen.com
butter,    chicken,    olive oil,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    red wine,    brandy,    water,    flour
If you're cooking to impress, a classic French dish like Coq au Vin is an impeccable choice. A recipe like this takes some time, but hey, that's what it takes to do it right.
Place the flour i...


picture of recipeSteak Diane Recipe | MyRecipes
beef steak,    beef stock,    canola oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    mustard,    worcestershire sauce,    salt,    brandy,    half and half
This dish was born in upscale American restaurants but couldn't be easier to make at home. While brandy is traditional in the sauce, you can substitute Madeira or dry white wine. For a more robust...


picture of recipeClassic Coq Au Vin Recipe - Food.com
butter,    chicken thigh,    chicken breast,    olive oil,    thyme,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    red wine,    brandy,    flour
This is a recipe I modified from Bon Appetit'. It's great to serve to a large crowd, yet it definitely tastes gourmet.
Serving Size: 1 (474) g   Servings Per Recipe: 12   AMT. PER SERVING % DAIL...


picture of recipeMushroom Soup Recipe
butter,    heavy cream,    shiitake mushroom,    chicken stock,    thyme,    pepper,    cayenne pepper,    oyster mushroom,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    celery,    salt,    brandy
This dish is so rich and creamy and delicous.
In a large pot melt butter on medium-high heat.   Add onions, celery, & cayenne and cook till the onions and celery is soft.   Then add garlic, mushroom...


picture of recipeHunter Style Chicken- Chicken Chasseur Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    tarragon,    parsley,    button mushroom/champignon,    shallot,    tomato,    white wine,    brandy,    cognac
This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this re...


picture of recipeCreamy Mushroom Soup Recipe - Food.com
butter,    dried shiitake,    heavy cream,    olive oil,    pepper,    peppercorn,    crimini mushroom,    button mushroom/champignon,    shallot,    onion,    celery,    salt,    brandy,    flour
For anyone who loves mushrooms, this dish is FANTASTIC!
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.2   Calories from Fat 272 g 68 %   Total Fat 30.3 g...


picture of recipeChicken Breasts in Brandy Cream Sauce Recipe - Food.com
butter,    chicken breast,    heavy cream,    olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    salt,    vegetable fat spread,    brandy,    sour cream
This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to ...


picture of recipeWild Mushroom Soup Recipe - Food.com
butter,    shiitake mushroom,    chicken stock,    thyme,    pepper,    cayenne pepper,    oyster mushroom,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    celery,    salt,    brandy,    half and half
This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms and it is still good!
Serving Size: 1 (3...


picture of recipeFish Fillets With Cream Sauce and Mushrooms Recipe - Food.com
butter,    thyme,    button mushroom/champignon,    garlic,    tomato,    cod,    fish,    cheese,    brandy,    cognac,    whipped cream
This recipe goes back years and I still make it often, you can use any meaty fish fillets for this, I have used cod and salmon steaks in the past, the garlic is optional but I add in it, the recipe is...


picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef steak,    pepper,    parsley,    button mushroom/champignon,    onion,    mustard,    salt,    brandy,    sour cream
This seems to be a bit different from the other recipes - doesn't use consomme etc. It does use brandy. Beef Stroganoff relies on the quality of the steak. My husband's favourite dish. From Ch...


picture of recipeSteak M. M. (England) Recipe - Food.com
butter,    beef steak,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    brandy,    lemon juice,    cream
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 825.4   Calories from Fat 624 g 76 %   Total Fat 69.4 g 106 %   Saturated Fat 32.2 g 161 %   Cholesterol 200.1 mg...


picture of recipeChicken Avocado And Mushroom In White Wine And Brandy Sauce Recipe - Food.com
butter,    chicken breast,    egg yolks,    pepper,    peppercorn,    avocado,    button mushroom/champignon,    spring onion,    salt,    white wine,    brandy,    cream
This is a very simple and delicious dish. If you like avacados then you can't go past this recipe!!
Serving Size: 1 (409) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776.5...


picture of recipeElegant Stuffed Mushrooms for Two Recipe - Food.com
butter,    black olive,    tarragon,    pepper,    parsley,    chives,    button mushroom/champignon,    salt,    brandy,    half and half
From my collection of handwritten recipes.
Serving Size: 1 (24) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 55.4   Calories from Fat 31 g 57 %   Total Fat 3.5 g 5 %   Saturated F...


picture of recipeCreamy Chicken with Wild Mushrooms Recipe - Food.com
butter,    chicken breast,    heavy cream,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    button mushroom/champignon,    shallot,    salt,    white wine,    brandy
A Creamy Rich Dish to be served over Rice.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 442.9   Calories from Fat 239 g 54 %   Total Fat 26.6 g 40 %   Satura...


picture of recipeMushroom And Bacon Pots Recipe by admin | ifood.tv
butter,    pepper,    parsley,    button mushroom/champignon,    bacon,    salt,    cheese,    brandy,    double cream
Fry the bacon in a frying pan until it is crisp and has rendered most of its fat.   Add the butter and when it has melted add the mushrooms with salt and pepper to taste.   Cook for 3 to 4 minutes or un...


picture of recipeBeef Pot Roast With Brandy Recipe - Food.com
butter,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    celery,    salt,    brandy,    flour
This is one of our favorite pot roast recipes. Great for company.
Serving Size: 1 (658) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1362.9   Calories from Fat 637 g 47 %   Total...


picture of recipeChicken Stroganoff Recipe - Food.com
chicken,    chicken stock,    canola oil,    pepper,    mustard powder,    mustard seed,    button mushroom/champignon,    onion,    garlic,    mustard,    salt,    brandy,    cream
Another family favourite of ours, it has a nice creamy mustard flavour.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.1   Calories from Fat 80 g 30 %   T...


picture of recipeSteak Diane Recipe - Emeril Lagasse | Food & Wine
butter,    beef tenderloin,    heavy cream,    hot sauce,    olive oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    spring onion,    garlic,    veal,    mustard,    worcestershire sauce,    salt,    brandy,    cognac
Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce.
Instructions Checklist   Step 1   In a large skillet, melt butter with olive oil. Season meat with salt and p...


picture of recipeSTEAK DIANE recipe | Epicurious.com
butter,    beef filet mignon,    olive oil,    pepper,    button mushroom/champignon,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    red wine,    brandy
Season fillets with salt and pepper.   Over medium high heat in a large saute pan add olive oil and then the meat. Brown on both sides (3 mins each). Remove steak and set aside lightly covered.   Add mu...


picture of recipeEric Ripert's Coq au Vin Recipe | Martha Stewart
chicken,    tomato paste,    canola oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    brandy,    flour
Prepare this classic French chicken recipe from chef Eric Ripert's Le Bernadin restaurant for a delicious homestyle meal sure to impress any dinner guest.
Instructions Checklist   Step 1   Remove gi...


picture of recipeChicken stroganoff pie recipe - BBC Food
butter,    pickled beets,    chicken breast,    red cabbage,    puff pastry,    chicken stock,    oil,    pepper,    paprika,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    eggs,    bacon,    salt,    brandy,    sour cream
Preheat the oven to 200C/400F/Gas 6.   Dust the chicken strips with one tablespoon of the smoked paprika and season well with salt and freshly ground black pepper.   Heat the vegetable oil in a pan unti...


picture of recipeThe Hairy Bikers' beef stroganoff recipe - BBC Food
butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    button mushroom/champignon,    onion,    mustard,    salt,    brandy,    creme freche,    sour cream
This is a super speedy beef stroganoff but still packs a flavour punch, serve with chips or noodles.
Season the beef fillets with salt and pepper and set aside.   Heat the butter in a large frying pan...


picture of recipeChicken And Avocado Casserole Recipe by Microwaverina | ifood.tv
butter,    chicken breast,    egg yolks,    peppercorn,    chives,    avocado,    button mushroom/champignon,    shallot,    white wine,    brandy,    cream,    flour
Adapted from Sharp Microwave and Convection Cookbook.
1.   Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap.   Cook for 6-8 minutes on MEDIUM HIG...


picture of recipeMushrooms In Mustard Mayonnaise Recipe by Elitists.Kitchen | ifood.tv
button mushroom/champignon,    mustard,    mayonnaise,    seasoning,    brandy,    lemon juice,    water
MAKING   1) Using a knife, quarter large mushrooms, or use small mushrooms whole.   2) Take a pan and mix brandy, water, lemon juice and a shake of salt.   3) Put in the mushrooms and cook over good heat...


picture of recipeChicken in High Spirits Recipe by the.instructor | ifood.tv
butter,    chicken breast,    pepper,    chives,    button mushroom/champignon,    artichoke,    salt,    white wine,    brandy,    sour cream,    flour
GETTING READY   1) In a large bowl, mix the flour, salt and pepper. Dredge the chicken breasts in the mixture.   2) Slice the mushrooms in halves.   MAKING   3) In a wok, melt the butter. Add in the chick...


picture of recipeMushroom Sauce With Wine And Brandy Recipe by Meat.Bible | ifood.tv
butter,    white peppercorn,    chives,    lemon,    button mushroom/champignon,    salt,    white wine,    brandy,    cream,    flour
1. Trim the mushrooms and place the trimmings in a saucepan with 1/2 cup of the wine and simmer, covered for 15 minutes. Strain and reserve the liquid.   2. Slice the mushrooms and saute in a pan with ...


picture of recipeChicken in Brandy | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    chicken breast,    heavy cream,    red onion,    olive oil,    pepper,    button mushroom/champignon,    salt,    brandy,    double cream
This recipe comes from Mums Know Best - The Hairy Bikers Family Cookbook.
Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to ...


picture of recipeCheesy Herb Fondue Recipe by food.master | ifood.tv
butter,    roquefort cheese,    brie cheese,    gorgonzola cheese,    nutmeg,    button mushroom/champignon,    bread,    white wine,    brandy
Crumble the blue cheese and dice the Brie.   Place the butter in a metal fondue pan and melt on the stove.   Add the wine and brandy and heat.   Add the cheese and allow to melt over a gentle heat, stirr...


picture of recipeJackie Alliss'S Mushrooms Crame Fraiche Recipe by fast.cook | ifood.tv
red onion,    sunflower oil,    olive oil,    pepper,    chives,    button mushroom/champignon,    lettuce,    mustard,    salt,    white wine,    brandy,    creme freche
MAKING   1) In a saucepan, put the oil, onions, white wine, salt and pepper and brandy (if using).   2) Bring the contents to a boil and then gently simmer over low heat for about 5 minutes or till the ...


picture of recipeFruit Mushroom Cocktails Recipe by admin | ifood.tv
heavy cream,    tomato paste,    curry powder,    pepper,    paprika,    melon,    button mushroom/champignon,    lettuce,    salt,    mayonnaise,    brandy,    lemon juice
MAKING   1) In a saucepan, put the mushrooms and sprinkle with lemon juice. Add seasoning to taste.   2) Cover the pan and gently cook for about 5 to 7 minutes, shaking the pan from time to time, till t...


picture of recipeChicken And Avocado Casserole Microwave Method Recipe by Microwaverina | ifood.tv
butter,    chicken breast,    egg yolks,    peppercorn,    avocado,    button mushroom/champignon,    shallot,    white wine,    brandy,    cream,    flour
This recipe for chicken and avocado casserole can be prepared in the microwave. The chicken and avocado casserole is a layered casserole with a base of chicken fillets topped with egg and cream mix wi...


picture of recipeCoq au vin (slow cooker) Recipe | SparkRecipes
chicken thigh,    tomato paste,    chicken stock,    cornstarch,    thyme,    bay leaf,    button mushroom/champignon,    onion,    bacon,    red wine,    brandy
Easy, delicious and healthy Coq au vin (slow cooker) recipe from SparkRecipes. See our top-rated recipes for Coq au vin (slow cooker).
Put chicken, herbs, onions, wine, stock, brandy and tomato paste ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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