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 button mushroom/champignon
 peas

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picture of recipeSausage Pasta Recipe - Food.com
butter,    kielbasa,    green pepper,    oil,    oregano,    dried garlic,    peas,    button mushroom/champignon,    onion,    broccoli,    parmesan cheese,    pasta
Looking for an easy meal with little time.....well here it is.
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 644.8   Calories from Fat 294 g 46 %   Total Fat...


picture of recipeCreamy Mushroom Chicken and Pasta Recipe - Food.com
butter,    chicken,    heavy cream,    olive oil,    parsley,    peas,    button mushroom/champignon,    parmesan cheese,    pasta
I got this from the better homes and garden website.It seems like a good way to use up a rottiserie chicken so I am going to try it at some point so am stashing the recipe here!
Serving Size: 1 (442) ...


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picture of recipeEasy Peppered Peas & Mushrooms Recipe - Food.com
butter,    olive oil,    pepper,    peas,    button mushroom/champignon,    onion,    salt
I just threw this together one night for a side to our grilled steaks. Because it was so good I have since used this recipe many times when in need of a quick & tasty vegetable.
Serving Size: 1 (2...


picture of recipeChicken a La King Recipe - Food.com
chicken,    mushroom soup,    peas,    button mushroom/champignon,    milk,    water
This is an excellent way to use up the leftover chicken from a Sunday roast! Traditionally this recipe has cream in it, so it's also quite a lot healthier than the original version, so good for th...


picture of recipeCreamy Garlic Pasta With Mushrooms and Prosciutto Recipe - Food.com
butter,    chili dried/powder,    dry cured ham,    chicken stock,    peas,    crimini mushroom,    button mushroom/champignon,    garlic,    parmesan cheese,    pasta,    whipped cream
Nice pasta dish that is very versatile. I have added sun-dried tomatoes and different veggies. From Bon Appetit, October 1995.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeShepherd's Pie Recipe - Food.com
butter,    mashed potato,    ground beef,    pepper,    nutmeg,    peas,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    cheddar cheese
Serving Size: 1 (487) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 831.1   Calories from Fat 343 g 41 %   Total Fat 38.1 g 58 %   Saturated Fat 19.6 g 98 %   Cholesterol 142.3 mg 4...


picture of recipeQuick and Creamy Chicken Stew - Paleo Friendly! Recipe - Food.com
curry paste,    chicken stock,    coconut oil,    peas,    coconut cream,    button mushroom/champignon,    carrot,    spring onion,    onion,    garlic,    celery,    whole chicken
This stew gets alot thicker than you'd imagine. Makes a ton. I used 4 chicken leg quarters because I like dark meat.
Serving Size: 1 (472) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeCornish Game Hens In Casserole With Garden Vegetables Recipe by Grannys.kitchen | ifood.tv
butter,    pepper,    peas,    button mushroom/champignon,    carrot,    onion,    green beans,    hen,    salt,    white wine,    wine
Preheat the oven to 450a F.   Butter 4 individual casseroles.   Melt 3 tablespoons of butter.   Place the Cornish game hens, breast up, on a rack in a roasting pan.   Brush with the melted butter and spri...


picture of recipeFarmer's Omelet Recipe - Food.com
pepper,    parsley,    chives,    peas,    button mushroom/champignon,    potato,    eggs,    bacon,    salt,    milk
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Serving Size: 1 (344) g   ...


picture of recipePeas, Onions & Mushrooms Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    peas,    button mushroom/champignon,    onion,    salt
This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. I like the look of the pearl onions but the recipe is equally tasty using chopped regula...


picture of recipeOven-Roasted Fish with Peas and Tomatoes Recipe | EatingWell
olive oil,    pepper,    dill,    peas,    button mushroom/champignon,    onion,    tomato,    perch,    cod,    salt
This flavorful one-dish meal is easy enough for a weeknight family meal but special enough to serve at a dinner party.
Instructions Checklist   Step 1   Rinse fish; pat dry with paper towels. If necessa...


picture of recipePeas Au Gratin Recipe by Cook.the.American.Way | ifood.tv
butter,    peas,    button mushroom/champignon,    onion,    cheese,    crackers,    bread crumbs,    milk,    flour
Brown onion in butter in skillet; stir in flour.   Add milk gradually, stirring constantly, until smooth and thickened.   Add cheese; stir until melted.   Add mushrooms and peas.   Pour into baking dish. ...


picture of recipeMushroom Mutter (Green Peas) Recipe | SparkRecipes
ginger garlic paste,    chili dried/powder,    garam masala,    pepper,    fennel seeds,    coriander seed,    cumin,    peas,    button mushroom/champignon,    onion,    tomato,    salt,    cream
This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors
Make sure you wash mushrooms before slicing and add a pinch of salt and turmeric to the water while washing. Sli...


picture of recipeBeer based beef stew (crock pot) Recipe | SparkRecipes
beef chuck steak,    tomato paste,    gravy,    thyme,    pepper,    cloves,    peas,    button mushroom/champignon,    potato,    carrot,    onion,    tomato,    salt,    beer/lager,    flour
A robust and hearty stew.
Shake beef chunks in four and put on bottom of crock pot. Mix all ingredients in crock pot, except peas. Cook on low for 8 hours. Thaw green peas and add them. Number of Ser...


picture of recipeEmeril's Slow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    creole seasoning,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    allspice,    peas,    button mushroom/champignon,    potato,    carrot,    onion,    salt,    yogurt (plain),    flour
Our favorite stew recipe with a few adjustments. So tasty and SO easy!
Serving Size: 1 (499) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 360.8   Calories from Fat 108 g 30 %   T...


picture of recipeSour Cream Rice Pilaf Recipe
butter,    chicken stock,    almond,    pepper,    parsley,    bay leaf,    peas,    button mushroom/champignon,    onion,    salt,    rice,    lemon juice,    sour cream
Rice pilaf's are both quick to make and delicious. You can add any ingredients, so clean out the vegetable drawer and get busy!
Saute' the almonds in 1 Tbs butter in a small skillet until lig...


picture of recipeNo Time Chicken Pot Pie Recipe - Food.com
butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    peas,    button mushroom/champignon,    parsnip,    carrot,    onion,    celery,    mustard,    seasoning,    bread,    milk,    flour
I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package direction...


picture of recipeGarlic Prawn Risotto Recipe - Food.com
risotto rice,    vegetable stock,    seafood stock,    olive oil,    saffron,    parsley,    peas,    lemon,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    prawn
A quick and easy risotto
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.8   Calories from Fat 87 g 20 %   Total Fat 9.7 g 14 %   Saturated Fat 1.6 g 7 %   C...


picture of recipeGnocchi Primavera Recipe | MyRecipes
butter,    heavy cream,    vegetable stock,    olive oil,    pepper,    basil,    peas,    button mushroom/champignon,    garlic,    asparagus,    tomato,    salt,    parmesan cheese
Gnocchi Primavera provides all the ingredients you need for a quick, weeknight dinner. Use frozen gnocchi to whip up this one-dish meal in minutes!
Instructions Checklist   Step 1   Bring a pot of salte...


picture of recipeStuffed Peppers Recipe by Foodie.Rishika | ifood.tv
bell pepper,    chili dried/powder,    pepper,    ginger root,    coriander,    peas,    button mushroom/champignon,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    mozzarella cheese
MAKING   1. In a wok, heat the oil and add onions, ginger and garlic and saute for a while.   2. Add the zucchini and mushroom and cook for 4 minutes.   3. Add the sweet corn, peas, mashed potatoes, chil...


picture of recipeOcean Pie - Mushroom and Tofu Filling Flavoured with Seaweed - Vegetarian Society
butter,    seaweed,    olive oil,    pepper,    parsley,    paprika,    cloves,    peas,    oyster mushroom,    button mushroom/champignon,    potato,    shallot,    garlic,    soy sauce,    salt,    tofu,    stock or broth,    cheese,    cream,    milk,    flour
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Slice the tofu in to strips and cut diagonally along each edge. Place ...


picture of recipeVegetable biriani with a spiced-pastry lid - Recipes - delicious.com.au
puff pastry,    turmeric,    star anise,    saffron,    mint,    mace,    fennel seeds,    coriander leaf,    green chili,    cardamom,    basil,    peas,    button mushroom/champignon,    carrot,    garlic,    pumpkin,    salt,    rice,    yogurt (plain),    ghee
For perfectly light and fluffy rice, cook your vegetable biriani under a spiced-pastry lid which conveniently doubles as a crunchy serving accompaniment.
1.   Place saffron and 3 tablespoons hot water ...


picture of recipeVegetable and Tofu Soup Recipe | EatingWell
chicken stock,    olive oil,    cooking spray,    oregano,    basil,    peas,    olive,    button mushroom/champignon,    garlic,    asparagus,    sun dried tomatoes,    tomato,    sweet pepper,    seasoning,    tofu,    parmesan cheese
Tofu has a reputation for being bland, but when marinated in Italian seasoning for up to four hours, it's anything but in this veggie-packed soup.
Instructions Checklist   Step 1   Place tofu in a r...


picture of recipeRisotto Primavera Recipe | MyRecipes
risotto rice,    mascarpone,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    peas,    button mushroom/champignon,    onion,    garlic,    sherry vinegar,    salt,    parmesan cheese,    cream cheese,    white wine,    water
Upgrade option: Soak 1/2 ounce dried porcini mushrooms in 1/2 cup boiling water for 10 minutes. Reserve the liquid, and add to stock in place of water; cook porcini with button mushrooms.
Instructions...


picture of recipeVeggie Fried Rice (Vegan) Recipe - Food.com
textured vegetable protein,    brown rice,    olive oil,    canola oil,    turmeric,    thyme,    sage,    pepper,    cayenne pepper,    dried ginger,    edamame,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    soy sauce,    water
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe...


picture of recipeVeggie Orzo Risotto Recipe - Food.com
butter,    orzo pasta,    chicken stock,    olive oil,    herbes de provence,    pepper,    cayenne pepper,    peas,    button mushroom/champignon,    onion,    salt,    parmesan cheese,    lemon juice
Instead of having vegetables or pasta as a side dish, now you can have them together in this tasty recipe.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35...


picture of recipeAdam Liaw's Chicken pot pie | The Cook Up | SBS Food
butter,    chicken thigh,    puff pastry,    chicken stock,    thyme,    white peppercorn,    bay leaf,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    white wine,    milk,    flour
There's little more comforting, or satisfying, than sinking into a fresh, hot chicken pie. Using frozen pastry takes the hardest step out of the process, and from there's it's actually qui...


picture of recipeThai Curry Chicken Pie Recipe - Food.com
chicken breast,    puff pastry,    curry paste,    canola oil,    pepper,    kaffir lime leaves,    coriander leaf,    peas,    coconut cream,    lime,    button mushroom/champignon,    spring onion,    eggs,    salt,    flour
You will need 4 single serve oven proof bowls or pie dishes for this recipe.
Serving Size: 1 (2200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1375.5   Calories from Fat 860 g...


picture of recipeFried Rice | Australia's Best Recipes
light soy sauce,    red capsicum pepper,    peanut oil,    curry powder,    peas,    button mushroom/champignon,    carrot,    spring onion,    celery,    prawn,    eggs,    ham,    salt,    rice
This dish can be enjoyed as a side or on its own. Eat hot or cold.
Prepare rice following packet instructions. Drain, rinse and set aside in a colander to drain all water.   When cool, slice up or grat...


picture of recipeGrilled Garden Pasta Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    peas,    button mushroom/champignon,    yellow squash,    onion,    garlic,    asparagus,    green beans,    zucchini/courgette,    tomato,    pasta,    brown sugar,    water
I worked at a restaurant that served broiled tomatoes. Yuck. Then I tried them. YUM! I eventually tweaked to my liking and then turned that taste into a meal. This is best grilled over charcoal with y...


picture of recipeShrimp Linguine with Peas & Peppers Recipe - Food.com
heavy cream,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    paprika,    dill,    peas,    button mushroom/champignon,    onion,    garlic,    shrimp,    salt,    pasta,    white wine
The ingredients of this dish blend so beautifully together! With great flavor, you can enjoy it in less than 30 minutes...
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeTuscan White Bean Soup with Spring Vegetables Recipe | CDKitchen.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    peas,    button mushroom/champignon,    carrot,    leek,    garlic,    tomato,    artichoke,    salt,    parmesan cheese
A recipe for Tuscan White Bean Soup with Spring Vegetables made with olive oil, leeks, garlic, carrots, button mushrooms, herbs de Provence, fresh basil
Heat olive oil in a large soup pot over medium ...


picture of recipePrimavera Risotto Nests with Fried Eggs Recipe | Bon Appetit
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    asparagus,    eggs,    parmesan cheese,    white wine,    water
Primavera Risotto Nests with Fried Eggs Recipe
Step 1   Melt 1 tablespoon butter in medium skillet over medium-high heat. Add mushrooms; saute until tender, about 5 minutes. Season mushrooms with salt ...


picture of recipeCrock Pot Beef Stew Recipe - Food.com
beef stewing meat,    pepper,    bay leaf,    peas,    button mushroom/champignon,    potato,    carrot,    onion,    tomato,    sweetcorn,    worcestershire sauce,    salt
Put this hearty stew together in the morning and it will be ready by dinnertime!!!
Serving Size: 1 (377) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 601   Calories from Fat 268...


picture of recipeTouch of the Wild Rice Recipe - Food.com
dried cranberry,    shiitake mushroom,    wild rice,    oil,    hazelnut,    peas,    button mushroom/champignon,    onion,    celery,    soy sauce,    water
I found this recipe in Midwest Living. It is from the Angry Trout Cafe in Grand Marais.
Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.6   Calories from ...


picture of recipeCampfire Stew Recipe - Food.com
beef stewing meat,    kitchen bouquet,    creamed corn,    beef stock,    cooking spray,    pepper,    peas,    button mushroom/champignon,    potato,    onion,    green beans
Slow cooker hearty beef stew variation
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 469.7   Calories from Fat 163 g 35 %   Total Fat 18.2 g 27 %   Saturated ...


picture of recipeTuna Noodle Casserole Recipe
butter,    pepper,    peas,    button mushroom/champignon,    onion,    garlic,    celery,    tuna,    salt,    noodles,    cheddar cheese,    bread crumbs,    milk,    flour
You won't find any canned soup here - only mushrooms, celery, onions and peas make this a fresh, true, homemade dinner.
Preheat oven to 375 degrees. Butter a medium sized baking dish with 1 tables...


picture of recipeCreamy Garlic Pasta With Mushrooms and Prosciutto Recipe - Food.com
butter,    red pepper,    dry cured ham,    chicken stock,    peas,    crimini mushroom,    button mushroom/champignon,    garlic,    parmesan cheese,    pasta,    whipped cream
From the October 1995 Bon Appetit. Feel free to substitute the peas with broccoli or sundried tomatoes or any other veggie that appeals to you.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeShrimp a la King Recipe - Food.com
butter,    hot sauce,    pepper,    peas,    button mushroom/champignon,    carrot,    shrimp,    worcestershire sauce,    salt,    milk,    flour
Can serve in a puffed pastry shell, a hollowed out bread bowl or over rice.
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.5   Calories from Fat 165 g 47...


picture of recipeSpaghetti Squash - 2nd Time Around! Recipe - Food.com
butter,    tomato sauce,    spaghetti squash,    pepper,    dried garlic,    peas,    button mushroom/champignon,    potato,    carrot,    salt,    seasoning,    meat
Had a couple of different leftovers and put them together with a few other things for a rather tasty meal! Enjoyed it enough to add it to my recipe book!
Serving Size: 1 (142) g   Servings Per Recipe: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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