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 button mushroom/champignon
 red wine

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picture of recipeCoq Au Vin Recipe
butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine
1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...


picture of recipeChicken Cacciatore Recipe | MyRecipes
chicken,    oil,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    red wine
This Chicken Cacciatore recipe will easily become a family favorite! Serve with egg noodles and a side of broccoli for a complete meal.
Instructions Checklist   Step 1   Sprinkle salt and pepper all ove...


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picture of recipeChicken With Tomatoes and Bacon Recipe - Food.com
chicken drumstick,    feta cheese,    tomato paste,    chipotle,    chicken stock,    oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    basil,    olive,    button mushroom/champignon,    onion,    garlic,    tomato,    bacon,    brown sugar,    red wine,    water
I looked for similar last night, but couldn't find it. Here's what I came up with.
Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.6   Calories fr...


picture of recipeMushroom Swiss Steak Recipe - Food.com
beef steak,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    worcestershire sauce,    salt,    red wine,    flour
Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.
Serving Size: 1 (220) g   Servings Per...


picture of recipeBeef Bourguignon Recipe - Food.com
butter,    red pepper,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    salt,    red wine,    flour
Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.
Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken thigh,    green pepper,    chicken stock,    olive oil,    pepper,    parsley,    red chili,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    flour
I like this over rice, filling and inexpensive.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.7   Calories from Fat 67 g 37 %   Total Fat 7.5 g 11 %   Sat...


picture of recipeChinese Pork With Noodles Recipe - Food.com
pork loin,    five-spice powder,    pepper,    button mushroom/champignon,    carrot,    leek,    celery,    tomato,    worcestershire sauce,    salt,    noodles,    red wine
Pork tenderloin with the added flavor of Chinese 5 Spice Powder. Your kitchen will smell wonderful and your meal will taste great. Great crock pot meal.
Serving Size: 1 (684) g   Servings Per Recipe: 4...


picture of recipeBeef Shank Stew Recipe | SparkRecipes
chicken,    dried onion,    button mushroom/champignon,    onion,    garlic,    celery,    tomato,    beef,    red wine,    water
I love making crockpot dishes. The meat tenderizes nicely and mixing all sorts of vegetables makes it filing and hearty. We always have leftovers which is brown-bag friendly
Place beef shank into the ...


picture of recipeMushroom Barley Soup Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...


picture of recipeBeef Bourguignonne Recipe | MyRecipes
stew,    butter,    chicken stock,    canola oil,    pepper,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    meat
Learn how to make Beef Bourguignonne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 300 F. Season the meat on all sides wit...

recipes with the same ingredients...
Beef Bourguignonne Recipe | Real Simple
Beef Bourguignonne Recipe | SparkRecipes


picture of recipeWine And Mushroom Sauce Recipe by RecipesLover | ifood.tv
butter,    cornstarch,    pepper,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    stock or broth,    red wine,    water
Chop the onion finely .   Melt the butter and cook the onion until soft and golden.   Chop the mushrooms finely .   Add to the onion and stir over low heat for 2 minutes.   Add the stock, wine and Worcest...


picture of recipeSlow Cooker beef and mushrooms Recipe | SparkRecipes
beef stewing meat,    chipotle,    chicken stock,    beef stock,    pepper,    dried garlic,    button mushroom/champignon,    onion,    worcestershire sauce,    salt,    red wine
Easy, delicious and healthy Slow Cooker beef and mushrooms recipe from SparkRecipes. See our top-rated recipes for Slow Cooker beef and mushrooms.
Throw everything into the slow cooker, stir to combin...


picture of recipeBest Stuffed Mushrooms Recipe | Australia's Best Recipes
mixed herbs,    olive oil,    pepper,    button mushroom/champignon,    garlic,    bacon,    salt,    parmesan cheese,    bread crumbs,    red wine
Ideal as a starter, or great with barbecued steak.
Wipe mushrooms with a cloth and remove stems.   Finely chop stems and add to medium bowl with other ingredients.   Stir well to combine. Mixture should...


picture of recipeBeef fillet with quick red wine sauce - Recipes - delicious.com.au
beef fillet steak,    mashed potato,    tomato paste,    beef stock,    olive oil,    watercress,    button mushroom/champignon,    onion,    garlic,    red wine,    flour
Warm yourself up this winter with these succulent steaks in red wine sauce on a bed of creamy mashed potato.
1.   Preheat oven to 180 C. Heat 1 tablespoon oil in a frypan over medium-high heat. Season ...


picture of recipeMary Berry's coq au vin recipe - BBC Food
chicken,    chicken stock,    olive oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    celery,    bacon,    salt,    red wine,    flour
Coq au vin is a great dish to make ahead of a dinner party. Serve with a pile of buttery mash for decadence.
Pour the wine into a saucepan and boil over a high heat until the volume has reduced by ha...


picture of recipeFilet Mignon with Truffled Mushroom Ragout Recipe | Bon Appetit
butter,    truffle oil,    chicken stock,    peanut oil,    marjoram,    crimini mushroom,    button mushroom/champignon,    garlic,    red wine,    whipped cream
Filet Mignon with Truffled Mushroom Ragout Recipe
Step 1   Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; saute 30 seconds. Add mushrooms; toss to coat with bu...


picture of recipeBeef and Bacon Pot Pie recipe | Australia's Best Recipes
beef chuck steak,    puff pastry,    tomato soup,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    red wine
It's very tasty, takes a while, but my husband loves this one!
Preheat the oven to 160C.   Grease a large pan and brown the beef in batches. Set beef aside.   Add bacon and onion to pan and fry unti...


picture of recipeBoeuf Stroganoff Recipe by chef.pierre | ifood.tv
butter,    beef rump steak,    beef fillet steak,    pepper,    button mushroom/champignon,    onion,    salt,    red wine,    brandy,    sour cream,    flour
1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan.   2. Heat the rem...


picture of recipeBraised Short Ribs (Crock Pot) Recipe - Food.com
parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    tomato,    beef ribs,    salt,    bread,    red wine
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Serving Size: 1 (809) g   Servings Per Reci...

recipes with the same ingredients...
Braised Short Ribs Recipe | Bon Appetit


picture of recipeTraditional steak pie recipe | Olive Magazine
beef steak,    beef stock,    rosemary,    mustard powder,    button mushroom/champignon,    shallot,    garlic,    salt,    baking powder,    red wine,    self raising flour,    flour
Try our recipe for the best family steak pie. With a classic suet crust and a rich steak and red wine filling, it’s comfort food at its best.
STEP 1   Heat the oven to 160C/fan 140C/gas 3. Toss t...


picture of recipePheasant Salmi Recipe by Newman | ifood.tv
redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine
Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...


picture of recipeMy Coq Au Vin Recipe - Food.com
chicken leg,    tomato paste,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine,    flour
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicke...


picture of recipeBeef Stew with Corn and Fennel Recipe | MyRecipes
tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    sweetcorn,    salt,    red wine,    water,    flour
Instead of the usual potatoes and carrots, this beef stew recipe features whole-kernel corn, fennel and mushrooms.
Instructions Checklist   Step 1   Combine first 9 ingredients in a medium bowl; stir wi...


picture of recipeChunky Mushroom Sauce Recipe - Food.com
tomato paste,    dry sherry,    olive oil,    thyme,    pepper,    button mushroom/champignon,    mushrooms,    onion,    garlic,    balsamic vinegar,    salt,    red wine,    water
For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9.
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 67 g ...


picture of recipeSalisbury Steak and Mushroom Gravy Recipe - Food.com
hot sauce,    beef stock,    ground beef,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    eggs,    bacon,    mustard,    salt,    crackers,    bread,    fat,    red wine,    flour
I don’t know what it is about Salisbury Steak that I like so much. When I was pregnant with my oldest I craved it like it was the last best food on earth. I think it’s that ...


picture of recipeSpaghetti With Vegetarian Bolognaise Sauce Recipe - Food.com
red bell pepper,    olive oil,    rosemary,    pepper,    parsley,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sun dried tomatoes,    tomato,    aubergine/eggplant,    salt,    firm tofu,    pasta,    sugar,    red wine
A wonderful sauce full of veggies, this is sure to please! Adapted from Vegetarian Gourmet, Fall, 1995.
Serving Size: 1 (1455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 502....


picture of recipeMediterranean Pot Roast Recipe - Food.com
red potato,    red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    seasoning,    red wine,    flour
This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful!
Serving Size: 1 (679) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1153.3   Calories from Fat 6...


picture of recipePasta Sauce With Red Wine Recipe - Food.com
ground beef,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    sugar,    red wine
I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables.
Serving Size: 1 (413) g   Servings Per Recipe: 8   AMT. PER S...


picture of recipePasta Bolognese With Cheese Recipe - Food.com
butter,    tomato paste,    ground beef,    olive oil,    thyme,    pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    milk,    flour
If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it makes this dish totally money, as my nephew would say.) N...


picture of recipeEasy Coq au Vin Recipe | MyRecipes
chicken thigh,    chicken drumstick,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine
This easy version of the classic French chicken recipe features chicken pieces simmered in a mixture of red wine, broth, vegetables and fresh herbs. Serve with noodles, rice, or boiled potatoes.
Instr...


picture of recipeHungarian Mushroom Stew Recipe - Food.com
butter,    dumpling,    green pepper,    red pepper,    pepper,    paprika,    cayenne pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    noodles,    sugar,    red wine
If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.1...


picture of recipeSarah's Amazing Vegetarian Lasagna Recipe - Food.com
tomato sauce,    ricotta cheese,    olive oil,    parsley,    oregano,    basil,    button mushroom/champignon,    carrot,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a nothing-but-meat-and-potatoes kinda guy, this dish is his favorite, and I'm lucky if I get a...


picture of recipeBraised Lamb Shanks With Mushrooms and Pasta Recipe - Food.com
lamb shank,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    marjoram,    button mushroom/champignon,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    white wine,    red wine
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!
Serving Size: 1 (662) g   Servings Per Reci...


picture of recipeBob's Mushroom Stew Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    red wine
Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast
Serving Size: 1 (250) g   Servings Per Recipe: 4...


picture of recipeMushroom Stew with Spaetzle Recipe | MyRecipes
porcini mushroom,    vegetable stock,    canola oil,    pepper,    parsley,    paprika,    crimini mushroom,    button mushroom/champignon,    onion,    garlic,    eggs,    balsamic vinegar,    salt,    red wine,    milk,    water,    flour
Spaetzle—small German noodles or dumplings—are paired with a thick mushroom gravy.
Instructions Checklist   Step 1   Weigh or lightly spoon 5 ounces flour into a dry measuring cup, a...


picture of recipeHerbed Cottage Pie Recipe - Food.com
yeast,    mashed potato,    tomato paste,    beef stock,    ground beef,    olive oil,    chives,    basil,    button mushroom/champignon,    onion,    worcestershire sauce,    cheddar cheese,    red wine
The herbs give an interesting variation in this old-fashioned English favourite.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.2   Calories from Fat 213...


picture of recipeAmerica's Test Kitchen Slow Cooker Beef Burgundy Recipe - Food.com
beef chuck steak,    tapioca,    tomato paste,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    soy sauce,    salt,    red wine
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that...


picture of recipeSpiced Beef Stew In A Crock Pot Recipe
beef stewing meat,    red potato,    chili dried/powder,    beef stock,    white peppercorn,    celery seed,    cinnamon,    cumin,    bay leaf,    allspice,    button mushroom/champignon,    carrot,    spring onion,    garlic,    tomato,    sweetcorn,    salt,    brown sugar,    red wine,    water,    flour
Serve this hearty dish with crusty bread.
Combine all ingredients in crock pot. Cook on low for 8-10 hours or high for 6 hours. If thickening is needed, add water & flour and cook on high for 15-3...


picture of recipeBetter Than a Jar Spaghetti Sauce Recipe - Food.com
tomato sauce,    cooking wine,    tomato paste,    red bell pepper,    green bell pepper,    ground beef,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sausage,    salt,    sugar,    red wine
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Serving Size: 1 (338) g   Servings Per Recipe: ...


picture of recipeCoq au Vin with Cocoa Powder Recipe | Bon Appetit
butter,    chicken,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    red wine vinegar,    salt,    cocoa powder,    red wine,    flour
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Step 1   Season chicken al...





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