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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 button mushroom/champignon
 sage

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picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeSquash, mushroom & gorgonzola pilaf recipe | BBC Good Food
gorgonzola cheese,    vegetable stock,    rapeseed oil,    sage,    parsley,    butternut squash,    button mushroom/champignon,    mushrooms,    onion,    garlic,    rice
Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley
STEP 1   Heat the oil in a large non-stick pan, add the onion and garlic, and fry for 5 mins. Tip in the ...


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picture of recipeHerbed Marinated Mushrooms Recipe - Food.com
dried shiitake,    olive oil,    thyme,    sage,    parsley,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    balsamic vinegar,    salt
The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter
Serv...


picture of recipeMagick Mushrooms - Stuffed Italian Style Recipe - Food.com
butter,    tomato paste,    sage,    pepper,    parsley,    oregano,    button mushroom/champignon,    onion,    garlic,    salt,    cheese,    bread crumbs
Delicious served as an appetiser or accompaniment with an Italian meal.
Serving Size: 1 (684) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 32 g 57 %   To...


picture of recipeMacaroni Grill Polpettone Alla Montagnola (Italian Meatloaf) Recipe | CDKitchen.com
ground beef,    sage,    pepper,    button mushroom/champignon,    onion,    eggs,    salt,    tomato ketchup/catsup,    bread crumbs,    milk
A recipe for Macaroni Grill Polpettone Alla Montagnola (Italian Meatloaf) made with bread crumbs, milk, ground beef, salt, black pepper, yellow onion, mushrooms, sage
Mix the bread crumbs and milk and...


picture of recipeDrumstick Cacciatore
chicken drumstick,    tomato paste,    red pepper,    olive oil,    thyme,    sage,    pepper,    oregano,    button mushroom/champignon,    garlic,    balsamic vinegar,    salt
Speed up the hours of simmering time of a cacciatore recipe using author Mark Bittman's technique of quick-searing then braising chicken drumsticks in a flavorful tomato sauce.
In a large skillet ...


picture of recipeBaked chicken and mushroom risotto with a cheesy crust recipe - Recipes - delicious.com.au
butter,    chicken thigh,    risotto rice,    chicken stock,    olive oil,    sage,    lemon,    button mushroom/champignon,    leek,    garlic,    parmesan cheese,    pecorino cheese
“Is it a risotto if you dont stir it? Id love to know your views. Tell me via Insta, Facebook or whichever social-media platform the young people are using these days. Twitters totally dead, rig...


picture of recipeCreamy Mushroom and Almond Pasta Recipe - Food.com
vegetable stock,    beef stock,    dry sherry,    olive oil,    almond,    sage,    pepper,    button mushroom/champignon,    garlic,    salt,    noodles,    parmesan cheese,    cream
As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-cream...


picture of recipeHearty Turkey and Mushroom Casserole Recipe - Food.com
butter,    shiitake mushroom,    brown rice,    chicken stock,    mushroom soup,    olive oil,    sage,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    turkey,    salt,    vegetable fat spread,    white wine,    water
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.
Serving Size: 1 (...


picture of recipeVegan Breakfast Patties Recipe - Food.com
spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    walnut,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    wholewheat flour,    soy sauce,    soy milk
These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...


picture of recipeMichael Schlow - Creamy Chicken Stew Recipe - Comfort Food
butter,    chicken breast,    chicken stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    cauliflower,    brussels sprout,    salt,    milk,    flour
This one-pot recipe ensures you get a healthy serving of vegetables with dinner.
1. Heat the olive oil in a large, high-sided pan over a high flame. Season the chicken with salt and pepper, add to the...


picture of recipeSavoury filo strudel with port recipe | delicious. magazine
butter,    tomato paste,    shiitake mushroom,    phyllo pastry,    vegetable stock,    ricotta cheese,    olive oil,    oil,    sage,    chives,    butternut squash,    button mushroom/champignon,    onion,    garlic,    tomato,    port
Preheat the oven to 200 C/fan180 C/gas 6. Put the butternut squash in a roasting tin and toss with 2 tablespoons of the oil and a grinding of pepper. Roast for 25-30 minutes, until golden and very ten...


picture of recipeVeggie Fried Rice (Vegan) Recipe - Food.com
textured vegetable protein,    brown rice,    olive oil,    canola oil,    turmeric,    thyme,    sage,    pepper,    cayenne pepper,    dried ginger,    edamame,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    soy sauce,    water
This fits the bill when I'm craving Chinese take-out minus the MSG. The TVP makes a great substitute for egg and boosts the protein content without adding cholesterol. This is inspired by a recipe...


picture of recipeChicken Gianni Recipe | CDKitchen.com
chicken thigh,    green bell pepper,    hot sauce,    olive oil,    turmeric,    sage,    saffron,    rosemary,    pepper,    parsley,    nutmeg,    ginger root,    cloves,    cinnamon,    button mushroom/champignon,    carrot,    onion,    garlic,    salt,    rice,    white wine,    water
A recipe for Chicken Gianni made with chicken thighs, white wine, rosemary, sage, salt, black pepper, nutmeg, cinnamon stick
Marinate the chicken in the wine, with half the rosemary and half the sage ...


picture of recipeChickpea noodle soup | Soup recipes | Vegan | SBS Food
coconut oil,    sage,    rosemary,    parsley,    dried onion,    chickpea,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    noodles,    stock or broth
Chop the vegetables finely with the fresh herbs and put them in a large pot on medium-low heat with the coconut oil. Add in the chickpeas and stir, cook for about five minutes. Pour in 6 cups water an...


picture of recipeIcelandic Roasted Lamb with Sauce | Recipes Wiki | Fandom
butter,    lamb leg,    blue cheese,    redcurrant jelly,    olive oil,    sage,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    salt,    bitters,    cream,    water
Icelandic roasted lamb with sauce. 6 lb boned leg of lamb 1 tsp crumbled dried rosemary pepper to taste 1⁄2 oz dried portobello mushrooms 1 cup boiling water 1 tbl olive oil 1 tbl butter 16 butt...


picture of recipePumpkin Cannelloni with Sage and Ricotta
butter,    ricotta cheese,    olive oil,    sage,    pepper,    button mushroom/champignon,    pumpkin,    spinach,    salt,    cheddar cheese,    pasta,    milk,    flour
The classic flavours of pumpkin, sage and ricotta combine in this affordable yet impressive cannelloni recipe. Serve with a simple green salad for a filling lunch.
Preheat your oven to 200 C/180 C fan...


picture of recipeGnocchi with Walnut Pesto | Recipes Wiki | Fandom
olive oil,    walnut,    sage,    pepper,    basil,    button mushroom/champignon,    potato,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    parmesan cheese,    flour
Gnocchi is a great base for sopping up all sorts of wonderful flavours, like this dazzling combination of mushrooms, crunchy walnuts and sundried tomatoes. Original in Italy the gnocchi are eaten as a...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    fortified wine
Jump-in-your-mouth delish! A savory comfort food. Pair it up with Recipe #250740 and you can't go wrong!
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    salt,    fortified wine
Who would have thought so few ingredients could taste so good. This is fast to finish and nice to look at.
Slice chicken breasts in half lengthwise. Pound each piece until 1/4" thick;season with ...


picture of recipeButternut Squash, Sage and Mushroom Casserole Recipe - Food.com
evaporated milk,    shiitake mushroom,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    button mushroom/champignon,    shallot,    garlic,    salt,    pasta
This is a Weight Watchers CORE recipe, adapted from the Weight Watchers website AND is vegetarian! (Can probably be made vegan if you sub the condensed skim milk with soy). There are quite a few steps...


picture of recipeTurkey and Mushroom Pasta Recipe - Food.com
butter,    gravy,    sage,    pepper,    button mushroom/champignon,    spring onion,    turkey,    salt,    seasoning,    pasta,    sour cream
Leftover Turkey? Lets use it up.
Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 629.2   Calories from Fat 237 g 38 %   Total Fat 26.3 g 40 %   Saturated Fat 15...


picture of recipeDolcelatte Chicken Parcels Recipe - Food.com
butter,    chicken breast,    dry cured ham,    cornstarch,    sage,    button mushroom/champignon,    onion,    dry vermouth,    water
A succulent recipe for a special occassion. Serve with new potatoes and snow peas.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.7   Calories from Fat 53...


picture of recipeStuffed Button Mushrooms Recipe - Food.com
stuffing mix,    olive oil,    sage,    pepper,    button mushroom/champignon,    garlic,    salt,    parmesan cheese
Another interesting sounding recipe from Big Snacks, Little Meals cookbook
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 84 g 76 % ...


picture of recipeLinguini With Mushrooms Recipe - Food.com
butter,    porcini mushroom,    sage,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    parmesan cheese,    pasta
I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. The picture looks awesome!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT....


picture of recipeVegetable Turkey Soup with Cornmeal Noodles Recipe | MyRecipes
turkey stock,    cornstarch,    olive oil,    sage,    pepper,    parsley,    chives,    cayenne pepper,    peas,    button mushroom/champignon,    carrot,    leek,    turkey,    eggs,    salt,    milk,    flour,    meat
Learn how to make Vegetable Turkey Soup with Cornmeal Noodles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a medium bowl, whisk the...


picture of recipeMushrooms with Wild Rice | Recipes Wiki | Fandom
red bell pepper,    shiitake mushroom,    enokitake,    wild rice,    snap/snow peas,    sage,    pepper,    oyster mushroom,    button mushroom/champignon,    onion,    celery,    soy sauce,    seasoning,    water
Contributed by A.English [Al & Diane] 1 cup wild rice 3 cup water 1 tbsp low-sodium soy sauce 1 medium yellow onion, chopped 2 celery stalks, chopped 1⁄4 cup water 1⁄2 lbs white button...


picture of recipeMushroom Stew Recipe - Food.com
butter,    shiitake mushroom,    hot sauce,    vegetable stock,    thyme,    sage,    rosemary,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    garlic,    celery,    salt
A nice chunky stew for the mushroom lovers.
Serving Size: 1 (295) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat 58 g 33 %   Total Fat 6.5 g 9 %   Saturate...


picture of recipeChicken Saltimbocca Recipe | SparkRecipes
butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    salt,    fortified wine
Slice chicken breasts in half lengthwise. Place pieces, one at a time, in a resealable bag, then pound with a meat mallet until a1a€ thick. Season both sides of the breasts with salt and pepper. ...


picture of recipePumpkin Lasagna Recipe - Food.com
porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    sage,    pepper,    crimini mushroom,    button mushroom/champignon,    onion,    pumpkin,    bacon,    apple cider vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    half and half
From the BHG website.
Serving Size: 1 (267) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 426.7   Calories from Fat 217 g 51 %   Total Fat 24.1 g 37 %   Saturated Fat 12.5 g 62 % ...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeFennel, Borlotti Bean and Polenta Bake Recipe - Food.com
cranberry bean,    polenta,    tomato paste,    pesto,    vegetable stock,    cooking spray,    sage,    pepper,    parsley,    fennel seeds,    bay leaf,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    parmesan cheese,    water
Serving Size: 1 (533) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.8   Calories from Fat 23 g 8 %   Total Fat 2.6 g 4 %   Saturated Fat 0.6 g 2 %   Cholesterol 1.1 mg 0 %   Sodi...


picture of recipeItalian Stuffed Mushrooms Recipe - Food.com
egg yolks,    green pepper,    olive oil,    thyme,    sage,    pepper,    parsley,    oregano,    caper,    dried onion,    basil,    button mushroom/champignon,    spring onion,    onion,    garlic,    salt,    seasoning,    parmesan cheese,    bread crumbs,    water
The classic appetizer!
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.3   Calories from Fat 56 g 67 %   Total Fat 6.2 g 9 %   Saturated Fat 1.4 g 6 %   Choles...


picture of recipeHearty Pork Stew Recipe - Food.com
butter,    chicken stock,    sage,    mint,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    pork,    worcestershire sauce,    noodles,    flour
This is an excellent pork stew for a nice cold night. I did serve this over
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.5   Calories from Fat 204 g 55...


picture of recipeEat-Your-Veggies Vegetarian Stew Recipe - Food.com
wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    pepper,    butternut squash,    crimini mushroom,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    seasoning,    parmesan cheese,    dry vermouth,    white wine
Easily made vegan by omitting the finely diced Romano or Parmesian cheese.
Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 71 g 25 %...


picture of recipeThick, Hearty Root Vegetable Vegan Stew Recipe - Food.com
almond flour,    shiitake mushroom,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    bay leaf,    button mushroom/champignon,    sweet potato,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    swiss chard,    salt,    stock or broth,    water
Trying to stay away from meat products, I always missed the thick and creamy comfort foods - this recipe is the first time my family felt the comfort food satisfaction from a vegan recipe, also withou...


picture of recipeVeal Stew With Shallots and Mushrooms Recipe - Food.com
shiitake mushroom,    chicken stock,    olive oil,    thyme,    sage,    pepper,    chives,    button mushroom/champignon,    potato,    shallot,    garlic,    oyster,    veal,    salt,    fat,    white wine,    flour
I have not tried this as of yet. This recipie comes from Martha Stewart. I guessed on the Prep Time but the cooking time is accurate.
Serving Size: 1 (472) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeDad's Root Vegetable Stuffing Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    button mushroom/champignon,    parsnip,    carrot,    onion,    garlic,    celery,    eggs,    bread,    water
This is a great stuffing recipe,its best when used to stuff a turkey.
Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 199 g 66 %   T...


picture of recipeHealth Breakfast Patties Recipe - Food.com
rice flour,    spelt flour,    shiitake mushroom,    brown rice,    vegetable stock,    olive oil,    oats,    nuts,    thyme,    sage,    button mushroom/champignon,    onion,    soy sauce,    soy milk
A recipe from Epicurious.
Serving Size: 1 (562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 78 g 55 %   Total Fat 8.8 g 13 %   Saturated Fat 1.2 g 6 %   ...


picture of recipeWild Rice & Herbs Stuffed Roaster Chicken Recipe - Food.com
wild rice,    apple jelly,    olive oil,    sage,    rosemary,    pepper,    paprika,    dried onion,    apple,    button mushroom/champignon,    carrot,    spring onion,    celery,    whole chicken,    eggs,    salt,    milk
A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several flavorful notches. Serve it with a mixed greens a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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