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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 button mushroom/champignon
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeLapin a La Dijonnaise Recipe - Food.com
butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...


picture of recipeChicken Dijonnaise - Recipes - delicious.com.au
butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    onion,    garlic,    white wine,    creme freche,    sour cream,    flour
Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts.
1.   Preheat the oven to 180 C.   2.   Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...


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picture of recipeMarinated Mushrooms Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    salt,    lemon juice
These are good! Be generous with the dressing ingredients.
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from Fat 125 g 85 %   Total Fat 14 g...


picture of recipePenne With Mushroom and Tarragon Cream Recipe - Food.com
butter,    heavy cream,    lemon peel,    tarragon,    pepper,    button mushroom/champignon,    garlic,    salt,    parmesan cheese,    pasta
Nice, easy pasta dish from Cooking.com.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 822   Calories from Fat 394 g 48 %   Total Fat 43.8 g 67 %   Saturated F...


picture of recipeSauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com
butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Serving Size: 1 (82) g   Servin...


picture of recipeChicken Rissoles in Mushroom Sauce Recipe - Food.com
butter,    chicken,    tarragon,    button mushroom/champignon,    mushrooms,    spring onion,    onion,    mayonnaise,    bread crumbs,    white wine,    cream
A jazzed up rissole recipe for lovers of tarragon & mushrooms. Recipe from Family Circle
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 439.1   Calories ...


picture of recipeGeschnetzeltes (Chicken in Cream Sauce) Recipe - Food.com
chicken breast,    butter oil,    oil,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine,    whipped cream,    cream
This is an easy quick meal popular in Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions include sliced mushrooms while others would never consider adding it. T...


picture of recipeChicken pie with puff pastry recipe - BBC Food
butter,    chicken,    green pepper,    puff pastry,    chicken stock,    tarragon,    button mushroom/champignon,    eggs,    lemon juice,    double cream,    flour
Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort.
Preheat the oven to 200C/180C (fan)/Gas 6.   For the sauce, melt th...


picture of recipeWild Mushroom Soup Recipe | MyRecipes
butter,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    cooking spray,    tarragon,    pepper,    parsley,    button mushroom/champignon,    carrot,    shallot,    celery,    salt
Wild mushroom soup is a savory starter that can be made up to a day in advance. Any combination of mushrooms will work well in this recipe. Reheat over medium heat. Serve with thin toasted baguette sl...

recipes with the same ingredients...
Wild Mushroom Soup Recipe - Food.com


picture of recipeCreamy Mushroom Soup with Tarragon Recipe | MyRecipes
butter,    porcini mushroom,    vegetables,    thyme,    tarragon,    pepper,    chives,    bay leaf,    crimini mushroom,    button mushroom/champignon,    mushrooms,    onion,    garlic,    salt,    stock or broth,    bread,    white wine,    water,    half and half
The bread disappears into the soup to give it body. Dried mushrooms enhance the flavor of the fresh mushrooms. For a nice presentation, sauté some additional sliced button mushrooms to use as a g...


picture of recipeChicken & Bacon Meatballs in Cider Broth Recipe - Food.com
chicken thigh,    chicken stock,    olive oil,    tarragon,    parsley,    dried onion,    dried garlic,    button mushroom/champignon,    leek,    bacon,    mustard,    pasta,    apple cider
This is a different twist on a chicken noodle soup. It uses the cheaper
Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 700.2   Calories from Fat 235 g 34 % ...


picture of recipeBodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce Recipe | CDKitchen.com
butter,    won ton,    heavy cream,    olive oil,    tarragon,    pepper,    chives,    button mushroom/champignon,    spring onion,    onion,    garlic,    tomato,    shrimp,    lobster,    salt,    parmesan cheese,    cheese,    vodka,    water,    flour
A recipe for Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce made with lobster or shrimp, wonton wrappers, button mushrooms, yellow onion, olive oil, butter
In a large saute pan over...


picture of recipeBeef cheek daube with fennel and rum recipe - Recipes - delicious.com.au
butter,    mashed potato,    tomato paste,    beef stock,    olive oil,    tarragon,    cinnamon,    bay leaf,    orange,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    fennel,    bacon,    beef,    red wine,    dark rum,    flour
This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead.
1.   Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. ...


picture of recipeArtichoke and Asparagus Paella - Vegetarian Society
black olive,    tomato paste,    olive oil,    almond,    turmeric,    tarragon,    caper,    lemon,    button mushroom/champignon,    garlic,    asparagus,    gherkin,    sun dried tomatoes,    tomato,    artichoke,    rice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Put the rice in a large pan of water with the turmeric and bring to th...


picture of recipeLow-fat chicken and mushroom pie recipe - BBC Food
chicken breast,    porcini mushroom,    chicken stock,    olive oil,    tarragon,    pepper,    bay leaf,    portobello mushroom,    button mushroom/champignon,    potato,    onion,    leek,    green beans,    salt,    water,    flour
Blending mushrooms for the filling gives a lovely creamy consistency without adding any extra fat and the sliced potato topping is healthier than buttery pastry.
Preheat the oven to 200C/400F/Gas 6. P...


picture of recipeChicken chasseur recipe - BBC Food
butter,    chicken,    lardon,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    potato,    shallot,    onion,    tomato,    bacon,    salt,    sugar,    white wine,    milk,    flour
James Martin's chicken chasseur is the classic French dish that's easy, but good enough to give to guests. Serve it with creamy mash and a crisp salad.
Season the chicken with salt and freshly...


picture of recipeRichard Corrigan's recipe for fillet of beef en croute | House & Garden
butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    oil,    tarragon,    pepper,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt,    red wine,    milk,    flour
Richard Corrigan serves up a feast fit for St Patrick's Day, centering around a spectacular fillet of beef en croute
Step 1   First of all prep your beef. Season the fillet with salt and pepper bef...


picture of recipeChicken Fricassee with Tarragon Recipe | EatingWell
chicken,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    button mushroom/champignon,    carrot,    shallot,    mustard,    salt,    white wine,    sour cream,    water,    flour
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Instruct...


picture of recipeTurkey, leek and ham pie recipe - BBC Food
butter,    turkey stock,    puff pastry,    chicken stock,    thyme,    tarragon,    pepper,    cayenne pepper,    button mushroom/champignon,    carrot,    onion,    leek,    turkey,    eggs,    ham,    salt,    parmesan cheese,    double cream
Now this is how to use up the leftover Christmas turkey that no one will mind. Make the filling in advance, add the pastry top and bake just before serving.
Preheat the oven to 200C/400F/Gas 6. Heat a...


picture of recipeChicken blanquette with heart-shaped croutons recipe | delicious. magazine
butter,    chicken,    egg yolks,    croutons,    heart,    chicken stock,    tarragon,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    bread,    double cream
James Martin's creamy chicken blanquette recipe will transport you to France with every mouthful. It's impressive too, so perfect for entertaining.
Remove the legs from the chicken and, using ...


picture of recipeMushroom Salad Recipe - Food.com
olive oil,    thyme,    tarragon,    pepper,    parsley,    basil,    button mushroom/champignon,    shallot,    red wine vinegar,    salt,    parmesan cheese
Use white or cremini mushrooms for this salad. It can be made up to two hours in advance. You can vary the herbs, just make sure you have some thyme, which is essential. This is a down-right easy to f...


picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


picture of recipeBeef and Bacon Casserole Recipe - Food.com
beef chuck steak,    tomato paste,    beef stock,    tarragon,    chili pepper,    button mushroom/champignon,    onion,    garlic,    bacon,    red wine,    water
This is one of my favourite 'winter warmers'. The bonus is that it's also diet friendly too. My friends ask for this one time and again and don't realise it's from a 'diet...


picture of recipeMorel Cream Gravy* recipe | Epicurious.com
morel,    heavy cream,    grape seed oil,    tarragon,    button mushroom/champignon,    sherry vinegar,    salt
Heat 2 tablespoons oil in a large skillet over high.   Add 3 1/2 coups mushrooms, and cook, stirring occasionally, until mushrooms are deeply caramelized, 6 to 8 minutes. Transfer mushrooms to a medium...


picture of recipeTarragon Marinated Mushrooms Recipe | Martha Stewart
olive oil,    tarragon,    pepper,    button mushroom/champignon,    white wine vinegar,    salt,    lemon juice
Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.
Instructions Checklist   Step 1   Using a damp towel, gently wipe dirt from mushrooms. Trim th...


picture of recipeRed Wine Mushroom Sauce Recipe - Red.Food.com
butter,    chicken stock,    cornstarch,    tarragon,    button mushroom/champignon,    onion,    red wine
This is the easiest, fastest, yummiest, most versatile sauce I have ever tasted. You can put it on almost anything! I am putting it on here with the original chicken broth base, but just by changing t...


picture of recipeBaked Chicken Breast Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    garlic,    parmesan cheese,    white wine
Adapted to serve four from South Beach Diet online. Phase 1.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.4   Calories from Fat 141 g 42 %   Total Fat 1...


picture of recipeHunter Style Chicken- Chicken Chasseur Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    tarragon,    parsley,    button mushroom/champignon,    shallot,    tomato,    white wine,    brandy,    cognac
This is a great recipe which creates a juicy chicken with a crispy crust. The sauce is so delicious also! (but haven't tried it with the brandy or cognac-keep forgetting to buy it) I found this re...


picture of recipeCashew Mushroom Pate Recipe - Food.com
butter,    dry sherry,    cashew,    tarragon,    button mushroom/champignon,    carrot,    onion,    garlic,    lemon juice
This is from 365 Ways to Cook Vegetarian. This can be prepared a day in advance. Serve with crackers or toasted slices of French baguette
Serving Size: 1 (548) g   Servings Per Recipe: 1   AMT. PER SERV...


picture of recipeElegant Stuffed Mushrooms for Two Recipe - Food.com
butter,    black olive,    tarragon,    pepper,    parsley,    chives,    button mushroom/champignon,    salt,    brandy,    half and half
From my collection of handwritten recipes.
Serving Size: 1 (24) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 55.4   Calories from Fat 31 g 57 %   Total Fat 3.5 g 5 %   Saturated F...


picture of recipeChicken chasseur for a crowd recipe - BBC Food
chicken thigh,    tomato paste,    chicken stock,    sunflower oil,    tarragon,    pepper,    parsley,    button mushroom/champignon,    onion,    tomato,    salt,    flour
This recipe feeds a lot of people so you will need large frying pans and ovenproof dishes. It may be easier to cook it in batches.
Preheat the oven to 180C/350F/Gas 4.   Place the flour into a bowl and...


picture of recipeMonkfish blanquette with duchesse potatoes recipe - BBC Food
butter,    egg yolks,    monkfish,    seafood stock,    tarragon,    pepper,    button mushroom/champignon,    potato,    onion,    salt,    double cream,    flour
Monkfish in cream sauce served with pyramids of mashed, baked potato.
For the potatoes, preheat the oven to 200C/400F/Gas 6.   Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...


picture of recipeScrunchy crunchy chicken recipe - BBC Food
butter,    chicken breast,    phyllo pastry,    tarragon,    button mushroom/champignon,    green beans,    bacon,    stock or broth,    cream,    flour
Let your kids cook dinner! Creamy chicken and bacon is topped with crunchy filo pastry in this easy pie.
Before cooking, wash your hands and put on an apron. Weigh or measure all the ingredients. Ask ...


picture of recipeMushroom Soup - Pureed Recipe - Food.com
butter,    chicken soup,    shiitake mushroom,    chicken stock,    tarragon,    white peppercorn,    oyster mushroom,    button mushroom/champignon,    carrot,    onion,    celery,    salt,    whipped cream,    milk,    water,    flour
This mushroom soup is nice and creamy and tastes so good. Not sure where I found this recipe.
Serving Size: 1 (377) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calorie...


picture of recipeChicken Mushroom Leek Wraps Recipe - Food.com
butter,    chicken breast,    pepper cheese,    olive oil,    tarragon,    pepper,    mustard powder,    dill,    dried onion,    portobello mushroom,    button mushroom/champignon,    leek,    salt,    tortilla
You can use any kind of chicken you want. This makes a nice, light lunch that the kids and I love, believe it or not. I got the idea from Chuck in Killbuck's recipe for Portabello and Leek Rollups...


picture of recipeBeef Kebabs with Remoulade Sauce Recipe - Food.com
beef rump steak,    egg yolks,    green pepper,    olive oil,    oil,    tarragon,    pepper,    parsley,    mustard seed,    caper,    button mushroom/champignon,    onion,    garlic,    gherkin,    salt,    lemon juice
Try Beef Kebabs with Remoulade Sauce from Food.com. - 4511
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 607   Calories from Fat 463 g 76 %   Total Fat 51.5 ...


picture of recipeLemon Prawn Sauce Recipe - Food.com
butter,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    lemon,    button mushroom/champignon,    onion,    prawn,    salt,    milk,    flour
This sauce can be used for your main course accompanied by rice, pasta or potato or used as a filling
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.9   ...


picture of recipeBroccoli and Mushroom Salad Recipe | Real Simple
red onion,    olive oil,    canola oil,    tarragon,    pepper,    dill,    basil,    button mushroom/champignon,    garlic,    broccoli,    apple cider vinegar,    soy sauce,    salt,    sugar
Get the recipe for Broccoli and Mushroom Salad.
Instructions Checklist   Step 1   In a large bowl, whisk together the olive oil, canola oil, vinegar, sugar, soy sauce, and 1 teaspoon each salt and peppe...


picture of recipeChicken Pot Pie Recipe - Food.com
butter,    red potato,    chicken breast,    heavy cream,    chicken stock,    thyme,    tarragon,    white peppercorn,    pepper,    cayenne pepper,    peas,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    eggs,    salt,    pastry,    white wine,    water,    flour
I found this recipe on the internet and did a little tweaking to make it just right. For ease of preparation and to save time I use Pillsbury's ready-made pie crusts. Also, feel free to substitute...


picture of recipeChicken In Puff Pastry with Madeira Sauce Recipe - Food.com
butter,    chicken breast,    shiitake mushroom,    puff pastry,    chicken stock,    beef stock,    tarragon,    button mushroom/champignon,    shallot,    spinach,    eggs,    madeira,    red wine,    flour
This is a special occasion recipe that is not all that difficult to make and is very elegant to serve. The pastry bundles can be made up in advance and refrigerated in which case the baking time might...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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