Almond Cocoa Nib Sticks : Recipe - GourmetSleuth butter,    almond,    vanilla extract,    cacao,    salt,    sugar,    almond essence,    water,    flour Recipe for Almond Cocoa Nib Sticks use whole blanched almonds, flour, sugar, butter, cocoa nibs, vanilla and almond extracts. Combine the almonds, flour, sugar, and salt in a food processor, and pulse...

Chocolate Granola - Spend With Pennies coconut oil,    oil,    oats,    pecan,    almond,    nuts,    flax seed/linseed,    hemp,    coconut,    cacao,    raisin,    pumpkin,    salt,    honey,    almond essence,    dark chocolate Oats, nuts, & seeds are mixed with honey & Cacao Bliss, baked until golden, & topped with chocolate chips to create this Chocolate Granola! Preheat oven to 300 F. Line a large pan with par...

Mexican Drinking Chocolate Recipe - Food.com heavy cream,    chipotle,    vanilla pod,    cinnamon,    cacao,    light corn syrup,    almond essence,    dark chocolate,    milk Adapted from a recipe at Al Dente. http://bit.ly/fFbSc9 Serving Size: 1 (196) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1018.2   Calories from Fat 911 g 89 %   Total Fat 101....

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