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 Roasted Red Pepper And Portobello Mushroom Lasagna Recipe | CDKitchen.com
provolone, caciocavallo cheese, tomato paste, red pepper, chili dried/powder, ricotta cheese, olive oil, pepper, oregano, basil, portobello mushroom, carrot, onion, garlic, celery, tomato, eggs, balsamic vinegar, red wine vinegar, salt, pasta
A recipe for Roasted Red Pepper And Portobello Mushroom Lasagna made with olive oil, garlic, carrots, celery, onion, dried basil, dried oregano, hot pepper
For Sauce: In a large pot, heat oil over med...
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 Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe
lamb leg, caciocavallo cheese, black olive, olive oil, pepper, parsley, mint, watercress, anchovy, balsamic vinegar, salt, mayonnaise, pecorino cheese, bread
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Preheat toaster oven or oven to 500 F. C...
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