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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caciocavallo cheese
 pasta

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Cooking:

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picture of recipeRoasted Red Pepper And Portobello Mushroom Lasagna Recipe | CDKitchen.com
provolone,    caciocavallo cheese,    tomato paste,    red pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    balsamic vinegar,    red wine vinegar,    salt,    pasta
A recipe for Roasted Red Pepper And Portobello Mushroom Lasagna made with olive oil, garlic, carrots, celery, onion, dried basil, dried oregano, hot pepper
For Sauce: In a large pot, heat oil over med...

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Roasted Red Pepper and Portabella Lasagna Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeDelizie Di Trinacria (Sicilian Eggplant Delight) Recipe - Food.com
provolone,    caciocavallo cheese,    ricotta cheese,    pepper,    basil,    tomato,    aubergine/eggplant,    marinara sauce,    pasta
Specialty of the Restaurante La Botte, Monreale, Sicily, Italy. This recipe is served as two mounds per serving palte. The mounds are supposed to represent 2 minni di vergini or 'Virgins Breasts...





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