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Filet Mignon with Sauteed Cactus In Pasilla Sauce : Recipe - GourmetSleuth butter, cactus, vegetables, corn oil, pepper, chili pepper, onion, garlic, tomatillo, tomato, salt Filets served with nopales (cactus) with a pasilla negro sauce. Pasilla chile (chile negro) sauce Saute onions and garlic in corn oil until translucent. Add the pasilla chiles to pan and cook 2 or 3 m...
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| Tarascan Soup Recipe - Food.com cactus, oil, chili pepper, prickly pear, onion, bean, sweetcorn, salt, pork rind Try Tarascan Soup from Food.com. - 66167 Serving Size: 1 (41) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85 Calories from Fat 63 g 75 % Total Fat 7.1 g 10 % Saturated Fat ...
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