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 Potato, cheese and onion gratin recipe | delicious. magazine
cheshire cheese, caerphilly cheese, chives, potato, spring onion, cheese, creme freche
This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.
Preheat the oven to 150 C/fan160 C/gas 4. In a bowl, mix cheese with creme fraiche a...
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|  Cheese soup with toasties recipe | delicious. magazine
butter, red leicester cheese, caerphilly cheese, vegetable stock, walnut, potato, carrot, onion, celery, cheddar cheese, apple cider, beer/lager, cream
Welsh Caerphilly and Red Leicester are the flavour powerhouses in this easy cheese soup with toasties. If you want cheese, circle these.
Melt the butter in a large saucepan over a medium heat. Add the...
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 Welsh Anglesey Eggs Recipe - Food.com
butter, caerphilly cheese, pepper, mustard powder, potato, leek, eggs, salt, cheddar cheese, milk, flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g Servings Per Recipe: 4 A...
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|  Wyau Sir Fon | Recipes Wiki | Fandom
butter, caerphilly cheese, pepper, potato, leek, eggs, salt, milk, flour
Anglesey Eggs 1 lb potatoes, peeled 3 oz Caerphilly cheese, grated 2 oz butter 2 oz flour 3 leeks, washed 4 eggs, hard-boiled 1 pint milk salt and pepper to taste Boil potatoes until soft; drain. Chop...
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|  Beef fillet in traditional Welsh cawl broth recipe - BBC Food
beef fillet steak, caerphilly cheese, vegetable stock, oil, pepper, parsley, turnip, potato, carrot, shallot, onion, leek, celery, cabbage, beef, salt
This version of the traditional Welsh cawl soup comes with fillet of beef and shards of Caerphilly cheese. Serve with crusty bread.
To make the cawl, put the beef shin, vegetables and parsley stalks i...
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|  Welsh Tatties Recipe by food.master | ifood.tv
butter, caerphilly cheese, pepper, potato, leek, tomato, salt, milk, flour
GETTING READY 1) Heat an oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a saucepan, melt the butter. 4) On a low flame, fry the leeks in for 6 to 10 minutes or until tender. 5) ...
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