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Beef fillet in traditional Welsh cawl broth recipe - BBC Food beef fillet steak, caerphilly cheese, vegetable stock, oil, pepper, parsley, turnip, potato, carrot, shallot, onion, leek, celery, cabbage, beef, salt This version of the traditional Welsh cawl soup comes with fillet of beef and shards of Caerphilly cheese. Serve with crusty bread. To make the cawl, put the beef shin, vegetables and parsley stalks i...
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