 Fondant Swede Gratin
butter, caerphilly cheese, vegetable stock, thyme, tarragon, pepper, lemon, cabbage, salt, bread crumbs, double cream
This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main.
Place all the ingredients ...
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|  Beef fillet in traditional Welsh cawl broth recipe - BBC Food
beef fillet steak, caerphilly cheese, vegetable stock, oil, pepper, parsley, turnip, potato, carrot, shallot, onion, leek, celery, cabbage, beef, salt
This version of the traditional Welsh cawl soup comes with fillet of beef and shards of Caerphilly cheese. Serve with crusty bread.
To make the cawl, put the beef shin, vegetables and parsley stalks i...
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