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 Glamorgan Sausages - Wales Recipe - Food.com
butter, caerphilly cheese, oil, pepper, parsley, mustard powder, leek, eggs, salt, bread crumbs, milk, flour
From The Dairy Book of British Food.
Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.3 Calories from Fat 110 g 37 % Total Fat 12.2 g 18 % Saturated Fa...
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|  Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) - Recipe #21117 - Foodgeeks
butter, cheshire cheese, caerphilly cheese, red onion, olive oil, oil, thyme, pepper, parsley, mustard powder, ginger root, coriander seed, cloves, cumin, spring onion, garlic, eggs, balsamic vinegar, sherry vinegar, salt, bread crumbs, jelly/jell-o, sugar, red wine, milk, flour
Try this recipe for Welsh Glamorgan Sausages with Onion Chutney (Cheese Fritters) on Foodgeeks.com
FOR THE CHUTNEY: In a large saucepan, melt the butter with the olive oil over low heat. Add the sugar...
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Welsh Anglesey Eggs Recipe - Food.com
butter, caerphilly cheese, pepper, mustard powder, potato, leek, eggs, salt, cheddar cheese, milk, flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g Servings Per Recipe: 4 A...
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|  Selsig Morgannwg | Recipes Wiki | Fandom
butter, caerphilly cheese, oil, parsley, mustard powder, leek, eggs, mozzarella cheese, bread crumbs, milk, flour
Glamorgan Sausages 7 oz fresh breadcrumbs 1⁄2 cup grated Caerphilly cheese (or mozzarella) 1 leek, washed and finely chopped 1 tbsp parsley 1 tsp mustard powder 2 eggs (separated) 4 tbsp milk wh...
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