Fondant Swede Gratin butter, caerphilly cheese, vegetable stock, thyme, tarragon, pepper, lemon, cabbage, salt, bread crumbs, double cream This comforting Swede Gratin by Ottolenghi and NOPI head chef Scully works perfectly as a show-stopping side alongside meat such as lamb, or as an indulgent vegetarian main. Place all the ingredients ...
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