Steamed Shrimp - Steam Pot and Jet Burner Review Recipe Video by Smoky.Ribs | ifood.tv shrimp,    white vinegar,    cajun seasoning,    beer/lager,    lemon juice,    water In this video I use the new Peanut Pot from Cajun Rocket Pot to steam 10 pounds of fresh Gulf shrimp, as well as trying out their new MAKING   1. Pour beer, water, white vinegar and cajun seasoning in...

Crawfish Boil Recipe | MyRecipes red potato,    andouille sausage,    thyme,    jalapeno,    lemon,    onion,    fennel,    salt,    old bay seasoning,    cajun seasoning,    beer/lager This Louisiana classic dish is one of the most popular, and arguably most delicious preparations of fresh crawfish. Plenty of experienced crawfish boilers would advise you to save yourself some after ...

Zydeco Stomp Gumbo | Recipes Wiki | Fandom chicken breast,    andouille sausage,    chicken stock,    olive oil,    jalapeno,    onion,    garlic,    okra,    tomato,    shrimp,    crab,    cajun seasoning,    beer/lager,    flour I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it i... recipes with the same ingredients... Zydeco Stomp Gumbo Recipe - Food.com

Crawfish Etouffee Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    half and half,    flour This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

New Orleans BBQ Cajun Shrimp Recipe - Southern.Food.com butter,    hot sauce,    olive oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    bay leaf,    lemon,    onion,    garlic,    shrimp,    worcestershire sauce,    salt,    cajun seasoning,    brown sugar,    beer/lager,    lemon juice I found this recipe online and as I like all things Cajun I was not disappointed. This calls for beer, as I have had it in New Orleans. I like it with beer better than the sherry/white wine recipes. S...

Turkey Pot Pie Recipe butter,    turkey meat,    egg yolks,    turkey stock,    green pepper,    chicken stock,    peanut oil,    jalapeno,    onion,    garlic,    celery,    tomato,    salt,    cajun seasoning,    stout,    beer/lager,    ale,    cream,    water,    flour A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper. Make the pie crust dough:   Pulse the flour and salt together in a food processor. Add the c...

The Best Cajun BBQ Chicken Recipe - How to Make Cajun BBQ Chicken butter,    chicken breast,    chili dried/powder,    hot sauce,    olive oil,    pepper,    oregano,    lime,    spring onion,    garlic,    barbecue sauce,    worcestershire sauce,    salt,    cajun seasoning,    rice,    beer/lager This chicken is going to turn you into a ragin' cajun. In a large skillet over medium heat, heat oil. Season both sides of chicken breasts with 1 teaspoon Cajun seasoning, oregano, salt and pepper...

Fried Onion Rings Recipe - Food.com pepper,    onion,    cajun seasoning,    beer/lager,    flour this is an easy recipe. u can adjust the pepper to suit your tastes. i have used stale and fresh beer with equal results. Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Cajun Beer Sauce Recipe - Food.com red bell pepper,    green bell pepper,    cornstarch,    olive oil,    onion,    cajun seasoning,    beer/lager,    water Sauce that involves beer. I felt it was worth posting. Serving Size: 1 (636) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 150.1   Calories from Fat 81 g 54 %   Total Fat 9.1 g 13...

Spicy Shrimp With Wasabi Cocktail Sauce Recipe wasabi,    shrimp,    tomato ketchup/catsup,    old bay seasoning,    cajun seasoning,    brown sugar,    beer/lager,    lemon juice This would make a great New Year's appetizer. It's pretty spicy, but can be adjusted for your own taste. Toss shrimp with seasonings and refrigerate for 1 hour   Bring the beer to a boil and ad...

Cajun Beer-Battered Onion Rings Recipe - Food.com sweet onion,    cornstarch,    oil,    eggs,    salt,    cajun seasoning,    baking powder,    beer/lager,    flour Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If ...

Chicken Beer Gumbo Recipe chicken breast,    oil,    pepper,    spring onion,    onion,    celery,    okra,    tomato,    salt,    cajun seasoning,    rice,    beer/lager,    tea,    flour YUMMY!! want to try this one myself! Cut chicken into pieces. Combine salt, pepper and flour. Dredge chicken in seasoned flour, shaking off excess and reserving flour. Brown chicken in oil about 3-5 m...

Beer Braised Brisket With Horseradish Gravy Recipe beef brisket,    tomato paste,    beef stock,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    garlic,    bacon,    cajun seasoning,    beer/lager This is a Filling and comforting meal that I learned from a good friend in Lafayette La. I have added a few of my touches, so feel free to add your own. In a Dutch oven, cook bacon in 1 tablespoon wat...

Beer Battered Catfish Recipe - Food.com cornstarch,    oil,    red peppercorn,    white peppercorn,    paprika,    oregano,    dried garlic,    catfish,    eggs,    salt,    cajun seasoning,    baking powder,    beer/lager,    flour Marinate this for at least 1 hour and allow to cook 3 minutes per batch. Serving Size: 1 (1430) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 15 g 29 %   ...

Shrimp in Cajun Beer Broth Recipe - Food.com butter,    red onion,    hot sauce,    olive oil,    thyme,    rosemary,    pepper,    celery seed,    bay leaf,    shallot,    garlic,    shrimp,    worcestershire sauce,    salt,    old bay seasoning,    cajun seasoning,    beer/lager Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved ...

Potato Soup With a Kick Recipe - Food.com butter,    pepperoni sausage,    pepper cheese,    chicken stock,    thyme,    rosemary,    paprika,    potato,    spring onion,    onion,    garlic,    celery,    cauliflower,    bacon,    beef,    cajun seasoning,    cheese,    beer/lager,    sour cream,    flour We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour crea...

The Bomb Burgers - Recipe #1283 - Foodgeeks ground beef,    onion soup mix,    pepper,    salt,    cajun seasoning,    beer/lager Try this recipe for The Bomb Burgers on Foodgeeks.com Split the beef in half. This makes it easier to mix. By hands, mix in 1/2 the dry soup mix. Make sure you shake the pack a little before you open ...

Fiery Chicken gumbo Recipe | SparkRecipes orzo pasta,    bell pepper,    olive oil,    onion,    celery,    tomato,    swiss chard,    cajun seasoning,    beer/lager,    flour Easy, delicious and healthy Fiery Chicken gumbo recipe from SparkRecipes. See our top-rated recipes for Fiery Chicken gumbo. Serving Size: 8 cups Number of Servings: 8   Recipe submitted by SparkPeople...

Coconut Shrimp Recipe by Healthy.N.Fine | ifood.tv oil,    coconut,    shrimp,    eggs,    cajun seasoning,    baking powder,    beer/lager,    flour Heat cooking oil to 325a -350a .   Beer Batter: Prepare beer batter by mixing all the beer batter ingredients.   Dredge shrimp in flour; shake off excess.   Holding shrimp by the tail, dip them individua...

Crawfish etouffee butter,    green pepper,    red pepper,    seafood stock,    white peppercorn,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    bacon,    cajun seasoning,    rice,    beer/lager,    cream,    flour 1) In a heavy bottom pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige colour and loses the floury taste; about 30 mins. When the roux is done, st...

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